2P05-Acs.doc

Origin Date: 06/11/09

1 Purpose of Equipment: To allow patrons the opportunity to estimate the weight of their loose produce before final check out.

2 Generalized Operating Specifications:

2.1 Dimensions:

2.1.1 Scale face: 13 to 16 inch diameter.

2.1.2 Commodity pan: 12 to 18 inch diameter.

2.2 Construction:

2.2.1 Commercial off the shelf (COTS) standard unit, no unique DeCA requirements.

2.3 Operating Characteristics that shall be provided:

2.3.1 Hanging scale:

2.3.1.1 Chrome plated steel surrounding face.

2.3.1.2 Scale face enclosed.

2.3.1.3 30 pound capacity.

2.3.1.4 Weight displayed in 1 ounce increments.

2.3.1.5 Air dashpot / dampeners to reduce pointer oscillations.

2.3.1.6 Hanging eye attached to top and bottom of scale housing.

2.3.1.7 Scale face has large easy-to-read numbers.

2.3.2 Commodity pan:

2.3.2.1 Stainless steel.

2.3.2.2 Removable.

2.3.2.3 Pan bottom does not have drain holes.

2.3.2.4 Steel support bracket for scale attachment.

3 Color Requirements: N / A 4 Maintenance Requirements: Continued parts support for equipment is required for the projected total life cycle of the equipment plus 5 years.

5 Industry Standards and Contractor Requirements:

5.1 Industry Standards: Meets or exceeds Weights and Measures H-44, Class III requirements.

5.2 Contractor Requirements:

5.2.1 Must be shipped ready to assemble, mount and use.

6 Special / Specific Equipment Safety Requirements: N / A 7 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:

7.1 Commercial Warranty and Point of Contact for Warranty Service.

7.2 Installation and Operating Instructions.

7.3 Parts List.

8 Federal Supply Class: 6670

Rev. 4.3