HCRCKitchenFloorPlan_20250318131948.510_X.pdf

This document is a detailed floor plan and equipment specification sheet for a kitchen project for the Indiana National Guard. The solicitation (W912L9-25-Q-0008) seeks a small business contractor to provide and install comprehensive food service equipment at the Hamilton County Readiness Center located in Atlanta, IN. The project involves procuring and installing over 40 specific kitchen items including tray dispensers, coffee makers, sinks, refrigerators, ovens, shelving, and various commercial kitchen equipment, with a projected installation start date of 1 July 2025.

Key procurement details include a Firm Fixed Price (FFP) contract, NAICS code 333241 with a 500-employee small business size standard, and submission requirements of a comprehensive quote due by 23 April 2025 at 4 p.m. EST. Quotations must include a cover letter, equipment list, CAGE code, UEI number, and full company details. The government intends to award to the most advantageous responsive quotation, with award based on initial submissions without anticipated negotiations. All equipment must be new, with no refurbished or used parts accepted, and the total project will be delivered and installed at the specified Indiana National Guard facility.