Cafeteria Questions.docx
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- Solicitation number
- GS-01P-10-BW-C-0044
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Cafeteria Questions
1. Of the estimated 1,800 people that are in the building on any given day, what is the breakdown of visitors vs. occupants?
350/1450
2. When were the kitchen, servery and dining area last renovated?
APPROXIMATELY 1995
3. What is the average age of the equipment that is currently in the facility?
15 YEARS
4. Are all of the appliances in the facility electric, or is there a gas line available as well?
No gas line is available.
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