FY26 Q4 Dairy Specs.pdf
PDF 79 KB Posted
- Attached to
- FCI Williamsburg FY26 Q4 Dairy Requirements Federal contract opportunity
- Solicitation number
- 15B31626Q00000005
About this file
This is a dairy product specifications document for FCI Williamsburg covering the fourth quarter of fiscal year 2026, with a performance period from July 6, 2026 through September 30, 2026.
The solicitation requires four dairy product line items with specified quantities and container types. The first item is pasteurized whole milk with no flavor in 1-pint containers, with an estimated quantity of 19,750 units, conforming to CID A-A-20338A and 21 CFR §131.110. The second item is pasteurized sour cream (available in reduced fat, low-fat, or nonfat varieties) with no flavor in 5-pound containers, with an estimated quantity of 32 containers, conforming to CID A-A-20251. The third item is cottage cheese (cultured or acidified, available in low fat, fat free, or no salt added varieties) in unflavored small or large curd styles, packaged in 5-pound containers with a minimum remaining shelf life of 60 days, with an estimated quantity of 144 containers, conforming to CID A-A-20154C. The fourth item is pasteurized whole milk with no flavor in 5-gallon containers designed for milk dispensers, with an estimated quantity of 2,427 containers, also conforming to CID A-A-20338A and 21 CFR §131.110. All items require unit pricing to be submitted for evaluation.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| 15B31626Q00000005.pdf | ||
| FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf | ||
| FY26 Q4 Dairy Cover Letter.pdf |
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Text version
FCI Williamsburg FY26 Q4 Dairy Specifications Performance Period: July 6, 2026 – September 30, 2026
Please list the type of container each item will be contained in.
Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size f -
473.2 ml (16 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. 1 Pint containers.
Estimated Quantity: 19,750 each x $_________= $_______________
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5-pound container.
Estimated Quantity: 32 containers x $__________= $_____________
Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A- 20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). 5-pound container.
Estimated Quantity: 144 containers x $___________= $_____________
Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size j - Other (as specified by the purchaser - 5 gallon), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. 5 Gallon Containers for Milk Dispenser.
Estimated Quantity:2427 (5 gal) containers x $___________= $_____________
File details come from the government source that posted it. Updated .