FY26 Q4 Bread Specs.pdf
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- Attached to
- FCI Williamsburg FY26 Q4 Bread Requirements Federal contract opportunity
- Solicitation number
- 15B31626Q00000004
About this file
This is a bread specifications document for Federal Correctional Institution (FCI) Williamsburg's FY26 Q4 procurement, covering the performance period of July 6, 2026 through September 30, 2026.
The solicitation requires three categories of bread products, all of which must be fresh and delivered within 48 hours after baking. The first item is sandwich bread (white, whole wheat, or wheat varieties) that is unseasoned, pan-baked, sliced, enriched, and seedless, with an estimated quantity of 303,600 units. The second item is enriched sandwich rolls (hamburger style) available in whole wheat, part whole wheat, or multigrain varieties, pan-baked, sliced, and seedless, with an estimated quantity of 34,008 units. The third item is enriched finger rolls (hot dog style) in wheat variety, pan-baked, sliced, and seedless, with an estimated quantity of 34,008 units. Each item references specific Commercial Item Descriptions (CID standards A-A-20052B and A-A-20053B) with detailed specifications regarding type, style, bake type, slice type, product state, and seed type. Bidders are required to state the specific type and package/loaf size on their bids. Pricing is requested on a per-unit basis for each of the three bread categories.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| FY26 Q4 Bread Cover Letter.pdf | ||
| 15B31626Q00000004.pdf | ||
| FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf |
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Text version
FCI Williamsburg FY26 Q4 Bread Specifications Performance Period: July 6, 2026 – September 30, 2026
Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
Estimated Quantity: 303,600 each x $___________= $_____________
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
Estimated Quantity: 34,008 each x $___________= $_____________
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
Estimated Quantity: 34,008 each x $___________= $___________
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