FY26 Q2 BREAD AWARDS.pdf
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- Attached to
- FCC HAZELTON FY26 2ND QTR BREAD Federal contract opportunity
- Solicitation number
- 15B12126P00000052
About this file
This document is a federal contract pricing schedule for bread products for the Federal Correctional Complex (FCC) Hazelton for Fiscal Year 26, Quarter 2. The solicitation includes three line items from Morabito Baking of Norristown, PA: 5,000 packages of whole wheat hot dog buns at $1.80 per package (totaling $9,000), 9,334 packages of whole wheat hamburger buns at $1.80 per package (totaling $16,801.20), and 47,000 loaves of kosher whole wheat bread at $1.25 per loaf (totaling $58,750). All bread products must be fresh, delivered within 48 hours of baking, and transported on plastic bread racks with specific packaging and ingredient requirements. The total contract value is $84,551.20, with two proposals received, and all items awarded to the same vendor.
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Text version
Institutions: FCC Hazelton Fiscal Year: 26 QTR: 2 15B12126Q00000003
ITEM DESCRIPTION UNIT QTY PRICE TOTAL VENDOR
Whole Wheat Hot Dog Buns, Fresh Ea 12/pk Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)).
Fresh bread shall be delivered within 48 hours after baking.
Bread must be delivered on plastic bread racks no boxes. PK 5,000 $1.80 $ 9,000.00
MORABITO BAKING,
NORRISTOWN, PA 19401
Whole Wheat Hamburger Buns, Fresh Ea 12/pk Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless.
(CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. Bread must be delivered on plastic bread racks, no boxes. PK 9,334 $1.80 $ 16,801.20
MORABITO BAKING,
NORRISTOWN, PA 19401
Kosher Whole Wheat Bread, 22 slices, 24 ounce loaf Kosher Bread, Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a-e f, Bake Type i I, Shape a) or b), Slice Type I (1), Enrichment Type A (a), Seed Type 2 (ii), Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.See Delivery Schedule/Requirements.
LF 47,000 $1.25 $ 58,750.00
MORABITO BAKING,
NORRISTOWN, PA 19401
# OF PROPOSALS: 2
TOTAL: $ 84,551.20
BREAD
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