FY26 3rdQTR Halal Sanitized Abstract 3.16.2026 SAM.gov.pdf

This is a pricing schedule document for food service items to be supplied by National Food Group. The schedule lists eight meal items and one luncheon meat product with corresponding quantities, unit prices, and vendor information. Item quantities range from 36 to 180 units, with unit prices spanning from $2.07 to $5.82 per item. The items include Chicken Wing Meals (84 units at $5.82 each), Chicken Chow Mein Meals (48 units at $4.95 each), Turkey Cutlet Meals (60 units at $5.60 each), Meatloaf Meals (48 units at $4.93 each), Hawaiian Meatballs Meals (180 units at $4.70 each), Spaghetti and Meatballs Meals (64 units at $5.45 each), Cheese Omelet Meals (36 units at $4.20 each), and Bologna Luncheon Meat (40 units at $2.07 each). All items are measured in individual units (EA).

The document includes blank line items numbered 32 through 65, indicating space for additional products or services to be added to the pricing schedule. No delivery dates, contract period, ordering procedures, or other administrative terms are specified in this excerpt. The document appears to be part of a larger contract solicitation or order for commercial items, with National Food Group identified as the sole vendor for the populated line items.