FY26 3rd QTR Milk Sanitized Abstract 3.16.2026 SAM.gov.pdf

This is a pricing template for a federal food service contract containing milk and milk substitute products. The document specifies three line items with quantities, unit prices, and assigned vendors. The first item is Kosher Milk (Fresh, Nonfat, Skim, or Fat Free) in individual 8 oz containers, with a quantity of 405,000 units at $0.27 per unit awarded to Bassett Dairy. The second item is Dairy Milk (Pasteurized, Nonfat, Skim) in 5-gallon containers, with a quantity of 75 units at $19.00 per unit also awarded to Bassett Dairy. The third item is Milk Substitute/Shelf Stable in 8 oz containers, with a quantity of 405,000 units at $0.1638 per unit awarded to BP Food Service.

The template includes additional blank rows (items 32 through 65) available for additional line items. The document appears to be part of a larger solicitation for food service supplies, likely for a federal agency requiring both fresh and shelf-stable milk products to support institutional feeding programs. The pricing structure indicates unit-based pricing rather than case or bulk pricing for most items, with the exception of the 5-gallon milk container option.