FY25 2ND QTR HALAL MENU SPECS.pdf
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- Attached to
- FY25 2nd QTR National, Kosher and Halal Food
- Solicitation number
- 15BBR025Q00000001
About this file
This document is a Request for Quote (RFQ) for the 2nd quarter Fiscal Year 2025 National, Kosher, and Halal Food for the Metropolitan Detention Center (MDC) in Brooklyn, New York. The solicitation number is 15BBR025Q00000001, and the NAICS code is 311999.
The RFQ specifies 10 line items for Halal menu items, including fish fillet meals, beans and franks, chicken cacciatore, turkey cutlet, meatloaf, Hawaiian meatballs, spaghetti and meatballs, cheese omelets, Spanish omelets, and Halal bologna luncheon meat. It provides detailed product specifications, unit of issue, and estimated quantities for each item. Quotes must be submitted by 12:00 p.m. Eastern Standard Time on November 27, 2024, and awards are anticipated on or about December 4, 2024. Delivery must be F.O.B. destination to the MDC Brooklyn Food Service Warehouse, and all Halal products must be certified by an accepted Halal certification agency. Evaluation factors include past performance, price, and delivery time.
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HALAL MENU SPECIFICATIONS QUOTE SHEET
Quarter: Total Lines
2nd 10 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
1 Certified Halal - 14 ounce Fish Fillet Meal consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollock, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
- 4 ounce-weight Mature Lima Beans
EA 120
2 Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
EA 825
3 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots
EA 240
4 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 180
Institution: Fiscal Year:
MDC Brooklyn 2025
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
Page 1 of 3 July 11, 2019
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
2nd 10 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
Institution: Fiscal Year:
MDC Brooklyn 2025
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
5 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 240
6 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
EA 360
7 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 240
8 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
EA 330
9 Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
EA 120
10 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
EA 400
Page 2 of 3 July 11, 2019
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
2nd 10 Specs
Number Item Description Unit of
Issue Units to
Order
Price Per
Unit
Total
Institution: Fiscal Year:
MDC Brooklyn 2025
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. The NFSA/Chief Dietitian will make the final determination on product compliance.
Page 3 of 3 July 11, 2019
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