FY25 1st Qtr. Winning Bids.pdf

Unit of Units to Lowest Price Number Item Description Issue Order 1 Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or CS 2 CANCEL 2 Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 O CS 10 26.25 3 Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-2000 EA 375 0.22 4 Kosher Farina, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manu CS 1 160 5 Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 4.5 CS 3 6.2 6 Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Ma CS 1 25.92 7 Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. CS 1 42.12 8 Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Ko CS 12 17.28 9 Kosher Meat - 18 Ounce Beans and Franks Meal consisting of: - 4 ounce Beef CS 1 89.18 10 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple CS 1 73.63 11 Kosher Dairy -Kosher Cheese Omelet Meal (12 CT) 7 Ounce Cheese Omelet M CS 1 69.18 12 Kosher Meat - 20 Ounce Chicken Cacciatore Meal (EACH) consisting of:Chicke EA 1 86.96 13 Kosher Meat - 20 Ounce Chicken Chow Mein Meal (12 CT) consisting of:Chick CS 1 86.96 14 Kosher Meat - 16 ounce Chicken Wing Meal (EACH) consisting of:- 5 ounce-we EA 12 85.18 15 Kosher Parve - 14 ounce Fish Fillet Meal (12 CT) consisting of:- 4 ounce-weigh CS 1 90.74 16 Kosher Meat - 15 Ounce Hawaiian Meatballs Meal (EACH) consisting of:- 4 ou EA 12 85.18 17 Kosher Meat - 16 Ounce Meatloaf Meal (12 Ct) consisting of:- 4 ounce-weight CS 1 85.18 18 Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal (EAC EA 48 80.3 19 Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal (EACH) consisting of EA 48 87.41 20 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal (12 Ct) consisting of:- CS 1 85.18 21 Kosher Dairy - 7 Ounce Spanish Omelet Meal (12 Ct) consisting of:- 3 ounce-w CS 1 64.74 22 Kosher Meat - 16 Ounce Turkey Cutlet Meal (12 Ct) consisting of:- 4 ounce-we CS 1 86.96 23 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, LB 4000 2.55 24 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef sha LB 8000 2.45 25 Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Bon LB 3500 3.39 26 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S LB 10000 0.64 27 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat) LB 7000 0.7 28 Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Fr LB 3000 1.63 29 Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on LB 2000 2.03 30 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or co LB 1000 1.38 31 Pork Ham, Boneless, IMPS No. 400 series, by the pound LB 1000 1.985 32 Turkey Deli Meat LB 1000 1.47 33 Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and T LB 2000 2.098 34 BUTTER, Bulk (Made exclusively from milk or cream or both, with or without CS 10 CANCEL 35 Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar chees CS 45 CANCEL

Institution: FCI Waseca Fiscal Year: 2025

Quarter: 1st

BRQ#: 15B41524Q00000008

36 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahi LB 300 2.37 37 Margarine Cup, Pareve, 5 Gm. 600 Ct Cs CS 20 27.4 38 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per CS 60 33.93 39 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Fed CS 20 30.3 40 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-mo CS 30 CANCEL 41 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrig LB 800 1.98 42 Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Su CS 100 12.2 43 Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001C, Type I, Spice C, Form LB 50 1.57 44 Spices, Bay Leaves, Whole (CID A-A-20001C, Type I, Spice D, Form 2, Agricultu LB 25 4.06 45 Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3. Dry, 50 Pound Bag BG 2 40.5 46 Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Sty CS 30 23.94 47 Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3. Dry, 50 Pound Bag BG 44 29 48 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Ty CS 10 22.98 49 Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, S CS 5 24.99 50 Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A CS 20 22.99 51 Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient c CS 40 23.89 52 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, St CS 20 23.19 53 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. Dry, 50 Pound Bag BG 105 29 54 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Sty CS 56 26.95 55 Coffee Ground, Medium Ground. Specify case size on bid. By the pound LB 1000 2.53 56 Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) By the pouLB 300 0.81 57 Powdered Brownie Mix, Chocolate, CID A-A-20181B, Type 1, Style L. Brownie BG 12 31.05 58 Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001C, Type II, Blend B -Caju LB 100 CANCEL 59 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Mini CS 226 25.7 60 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, cat CS 168 22.83 61 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains CS 49 16 62 Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035 BG 6 18 63 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size ( BG 50 25.5 64 Chocolate Chips Semi-sweet for Baking, US Standards for Grades. Choc Chips, BG 4 CANCEL 65 Coffee Cake Mix, 50 Pound Bag BG 10 27.99 66 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Super CS 280 20.254 67 Dressing, Salad, Pourable, Caesar (CID A-A-20162B, Type I, II, III, or IV, Class J, CT 96 79 68 Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, CS 20 17 69 Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleache BG 20 19 70 Flour, Wheat, Bread, Pounds. Flour, All Purpose wheat flour, or Bakers Wheat BG 500 CANCEL 71 Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered LB 50 1.25 72 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Rou CS 322 18.5 73 Sauce, Hot, Green, Chipotle, Habanero, Buffalo-style, or Other. (CID A-A-2009 CS 10 CANCEL 74 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2 CS 48 14.97 75 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U CS 20 23.5 76 Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orang CS 6 7.98 77 Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. EA 600 0.05 78 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EA CS 1 30 79 Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Pac CS 7 23.25 80 Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certif CS 1 23 81 Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce each package. EACH CS 9 17.76 82 Powdered Cake Mix, Lemon Cake, CID A-A-20181B, Type 1, Style B. Lemon Ca BG 10 30.25

83 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulation QT 24 2.99 84 Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - QT 48 3.05 85 Milk, Evaporated, 6-#10 cans Per Case CS 10 CANCEL 86 Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans CS 56 28.04 87 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon CS 48 17.9 88 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). EACH 4.5 G CS 40 10.71 89 Spices, Onion Powder, Ground. Packaging must be Labeled with Ingredients a LB 100 3.15 90 Powdered Pancake Mix, , 50 LB bags, CID A-A-20181B, Type 2, Class 1, Style CBG 25 29.5 91 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12- CS 48 48.8 92 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular CS 100 8.8 93 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat CS 10 10.53 94 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. CS 100 15.6 95 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. ( CS 200 8.8 96 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (C CS 25 15.6 97 Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity conta CS 56 22.5 98 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stab CS 5 43.5 99 Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.1 CS 56 21.5 100 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Dru CS 112 23.74 101 Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container c CS 56 19 102 Pizza Sauce, 6-#10 cans Per Case, CID #A-A-20200. CS 56 29.5 103 Chips, Potato, 1 oz sealed individual package, various flavors. Note case coun CS 120 19.33 104 Powdered Cake Mix, Pound Cake, CID A-A-20181B, Type 1, Style A. Pound Ca BG 4 27.99 105 Pumpkin, Canned, US Grade A, CID #A-A-20120B, 6-#10 cans Per Case CS 10 CANCEL 106 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light. Rice, Bul BG 110 23 107 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), P CT 20 26.5 108 Powdered Cake Mix, Strawberry, CID A-A-20181B, Type 1, Style A. Strawberry BG 4 29.99 109 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20 LB 1000 0.77 110 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shap EA 6000 0.09 111 Tartar Sauce, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type CS 25 CANCEL 112 Tomatoes, Canned, Diced, as defined in the standard of identity for canned to CS 117 23.89 113 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (C BG 35 19.92 114 Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A. White Cak BG 25 27.99 115 Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B. Yellow Ca BG 10 27.99 116 Coconut Flakes, Pounds LB 50 CANCEL 117 Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round EA 12096 0.147 118 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-202 CS 50 23.59 119 Tortillas, Corn, 5” to 7” in diameter, Round, Shelf stable, refrigerated, or froze CS 50 17.68

Winning Bids