FY23 4TH QTR_NATIONAL MENU SPECS.pdf

BROOKLYN MDC Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Meats

Storage Area - Frozen

Beef Patty, 5 oz 16000Beef Patty, 5 oz, by the pound____1____ _______________ _______________

Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

Beef, Meatballs, Fully Cooked 40001 oz FC Meatballs, by the pound____2____ _______________ _______________

Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Beef, Roast Beef, Raw 4000Roast Beef, Raw, by the pound____3____ _______________ _______________

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Beef, Stew Meat 5500Stew Meat, Beef, by the pound___4_____ _______________ _______________

Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1-1/2 "cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specification.

Chicken Leg Quarters 1000Chicken Leg Quarters, by the pound____5____ _______________ _______________

Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 16 ounces. Packed in four poly bags per case. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

Chicken Patty 1200Chicken Patty, by the pound____6____ _______________ _______________

Meat, Chicken, Filet, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). IQF. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. 4oz minimum size but not to exceed 6oz. Must be oven ready product.

RFQ#

Budget: 4th Qtr.Budget FY 2023 MeatFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:04 PM Page 1 of 2

15BBR023Q00000014

Chicken, Boneless/Skinless 4000Chicken Boneless/Skinless, by the pound

____7____ _______________ _______________

Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth.

Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused.

Fish Fillet, Breaded, 4-6oz., by pound

16000Fish Fillet, Breaded, 4-6oz___8_____ _______________ _______________

Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained. Must specify if block cut or not block cut on bid. Note type and size on bid. 4oz minimum size not to exceed 6oz. Must be oven ready product.

Hot Dogs, 10-1 50010-1 Hot Dogs, by the pound____9____ _______________ _______________

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Turkey Roast, Fully Cooked 3000Turkey Roast Fully Cooked, by the pound____10____ _______________ _______________

Meats, Turkey, Boneless, Skinless, Whole Muscle Breast, Fully Cooked, Frozen. US Grade A, 3 – 6 lb range. Product shall be produced from non-basted, U.S. Grade A turkey breasts from freshly harvested young turkeys (AMS 70.202(b)). Individually packaged in moisture proof plastic film bags, packed with a minimum 6 breasts per case. May contain up to 18% solution of water.

Products produced or labeled with any phrase related to “under religious exemption” will be refused.

Turkey, Ground ♥ 15000Turkey, Ground, by the pound____11____ _______________ _______________

Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags.

No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

RFQ#

Budget: 4th Qtr.Budget FY 2023 MeatFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:04 PM Page 2 of 2

Bid Group - Subsistence

Storage Area - Cold

American Cheese, Slices, Pounds 50Am Cheese, Sliced, 30 Pound Case___12_____ _______________ _______________

Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Individually wrapped slices.

Cheddar Cheese, Pounds 137Cheddar Cheese 40 Pound Case____13____ _______________ _______________

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500).

Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed Bags or containers.

Mozzarella Cheese, Pounds 128Mozzarella Cheese, 40 Pound Case___14_____ _______________ _______________

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

__15______ Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag _______________ _______________

Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).

RFQ#

Budget: 4th Qtr.Budget FY 2023 DairyFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:04 PM Page 1 of 1

Bid Group - Subsistence

Storage Area - Dry

Beets Sliced, 6-#10 Case 112Beets, Sliced, 6-#10 Cans___16_____ _______________ _______________

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or per case.

Corn, 6-#10 Cans 56Corn, 6-#10 Cans___17_____ _______________ _______________

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

Green Bean, Canned, 6-#10 ♥ 168Green Beans, 6-#10 Cans___18_____ _______________ _______________

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

Jalapenos, Case, 6-#10 10Jalapenos, Case, 6-#10__19______ _______________ _______________

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 – 1284. 6/#10 cans per case.

Peas & Carrots, Canned, 6-#10 ♥ 112Peas & Carrots, 6-#10 Cans__20______ _______________ _______________

Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum Drain Weight 70 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

Peas, Canned, 6-#10 ♥ 168Peas, Green, 6-#10 Cans__21______ _______________ _______________

Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or per case.

Pimentos, Canned 10Pimentos, 6-#10 Cans___22_____ _______________ _______________

Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). 6/#10 cans or per case.

Spinach, Canned, 6-#10 ♥ 112Spinach, 6-#10 Cans__23______ _______________ _______________

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

Tomato Paste, Canned, 6-#10 112Tomato Paste, 6-#10 Cans__24______ _______________ _______________

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

RFQ#

Budget: 4th Qtr.Budget FY 2023 VegetableFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:06 PM Page 1 of 2

Tomatoes, Crushed, 6#10 Canned or Pouch

112Tomato, Crushed, 6-#10 Cans___25_____ _______________ _______________

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case.

Tomatoes, Diced, 6-#10 Case 168Tomatoes, Diced, 6-#10 Case___26_____ _______________ _______________

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 per case.

RFQ#

Budget: 4th Qtr.Budget FY 2023 VegetableFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:06 PM Page 2 of 2

Bid Group - Subsistence

Storage Area - Cold

Butter, Bulk, Pounds 2Butter, 36 Pound Case__26______ _______________ _______________

BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

Tofu, Firm, Pounds 3242Tofu Firm, Pounds-1__27______ _______________ _______________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Taco Shell, 1 Each 3600Taco Shells, 1 Each

Storage Area - Dry

___28_____ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Basil, Ground, Pounds 25Basil, Ground, Pounds___29_____ _______________ _______________

Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

Basil, Leaves, Pounds 25Basil, Leaves___30_____ _______________ _______________

Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Beans, Black Eyed Peas, Dry, Pounds

8Beans, Black Eyed Peas, Dry, 50 Pound Bag

___31_____ _______________ _______________

Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3.

158Beans, Black, Dry, 50 Pound Bag___32_____ Beans, Black, Dry, Pounds _______________ _______________

Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

75Beans, Kidney, Dry, 50 Pound Bag___33_____ Beans, Kidney, Dry, Pounds _______________ _______________

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3.

6Beans, Navy, Dry, 100 Pound Bag___34_____ Beans, Navy, Dry, Pounds _______________ _______________

Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7

196Beans, Pinto, Dry, 50 Pound Bag___35_____ Beans, Pinto, Dry, Pounds _______________ _______________

Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 1 of 5

Black Pepper, Ground, Bulk 66Black Pepper, Bulk__36______ _______________ _______________

Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Catsup, Case, 6-#10 cans 3Catsup, Case, 6-#10 cans__37______ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans per case.

Cereal: Assorted Non-Sweet Type, Pounds

25000Cereal Assorted Non-Sweet, Pounds__38______ _______________ _______________

Cereal, Assorted, Non-Sweet, Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). Specify case count, type, Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally.

Dressing, Creamy Italian, Gallons 7Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

__39______ _______________ _______________

Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

Dressing, Italian Ind. 1.5 oz. Pkg.

Each

168Italian Ind. 1.5 oz. Pkg. 60 per Case__40______ _______________ _______________

Dressing, Salad, Italian, 1.5 oz. Individual packs, CID A-A-20030A, Type IV.

Dressing, Italian Low Cal, Gallons 85Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

__41______ _______________ _______________

Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. (CID A-A-20162B, Type III or IV, Class C, Creamy Style).

4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN

Dressing, Salad Mayo. Gallons 96Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

___42_____ _______________ _______________

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified.

Garlic Powder, Pounds 100Garlic Powder, Pounds-1___43_____ _______________ _______________

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents.1 lb sealed plastic containers .

100__44______ Ginger, Ground, Pounds Ginger, Ground, Pounds-1 _______________ _______________

Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

Imitation Maple Syrup, Individual Packet

125Syrup, 1 oz. Ind. Each-100 Count Case

___45_____ _______________ _______________

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 2 of 5

Lime Juice, Quarts 85Lime Juice, Quarts__46______ _______________ _______________

Lime Juice, Quarts

Oregano, Ground, Pounds 50Oregano, Ground, Pound-1__47______ _______________ _______________

Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

Paprika, Ground, Pounds 50Paprika, Ground, Pounds-1__48______ _______________ _______________

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

25__49______ Parsley Flakes, Pounds Parsley Flakes, Pounds _______________ _______________

Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Pasta, Egg Noodle, Pounds 300Pasta, Egg Noodle, 10 Pound Case__50______ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

Pasta, Penne, Pounds 50Pasta, Penne, Pounds- 20 Pound Case

__51______ _______________ _______________

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type IV, Class 1 or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds 50Pasta, Rotini, Pounds, 10 Pound Case__52______ _______________ _______________

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Ziti, Pounds 100Pasta, Ziti, Pounds, 20 Pound Case__53______ _______________ _______________

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pickles, Sliced, Gallons 100Pickles, Sliced, Gallons, 5 Gallon Pail__54______ _______________ _______________

Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on bid.

Red Pepper, Ground, Pounds 25Red Pepper, Ground, Pounds-1__55______ _______________ _______________

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

100__56______ Rice, Bulk, Pounds Rice 50 Pound Bag _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 3 of 5

Salad Oil, Gallons 23Salad Oil, Gallons, 5 Gallon Container__57______ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Soup Base, Beef, LS, Pounds 50Soup Base, Beef, LS, Pounds-1__58______ _______________ _______________

Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

50__59______ Sugar, Bulk Sugar by the pound _______________ _______________

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Thyme, Ground, Pounds 25Thyme, Ground, Pounds-1__60______ _______________ _______________

Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. 1 lb sealed plastic containers .

Tortilla Chips, Individual Tortilla Chips, Individual 1oz__61______ 12000 _______________ _______________

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Individual packaged 1oz.

25Vinegar, Gallons, 4-1 Gal per Case__62______ Vinegar, Gallons _______________ _______________

Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

Water, Ind 16oz. Each 2000Water, Ind 16 oz-24 Count Case__63______ _______________ _______________

Bottled Water

Storage Area - Frozen

Assorted Holiday Pie 2000Assorted Holiday Pie, Each__64______ _______________ _______________

Assorted Holiday Pie

8000__65______ Flour, Tortilla, 10", Each Flour, Tortilla, 10", Each _______________ _______________

Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.

Soy Burgers, Each 43Soy Burgers, Each, 40 Count Case__66______ _______________ _______________

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, beef flavor. Product to be Vegan alternative for beef patty. Product will not contain any animal by products or ingredients.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 4 of 5

Soy Chicken Patty, Each 19 4000Soy Chicken Patty, Each___67_____ _______________ _______________

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be Vegan alternative for chicken patty. Product will not contain any animal by products or ingredients.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 5 of 5

Bid Group - Non Food Items

Storage Area - Non Food

Gloves, Latex, Medical Type, each 10000Gloves, Latex, Medical Type, Each__68______ _______________ _______________

Gloves, Latex, Medical Type, Each

Scrubber Pads, Green 12Scrubber Pads, Green, 60 ct cs__69______ _______________ _______________

Scrubber Pads, Green

Steel Sponges 28Steel Sponges, 12 Count Case__70______ _______________ _______________

Steel Sponges

RFQ#

Budget: 4th Qtr.Budget FY 2023 Small WaresFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:06 PM Page 1 of 1

Bid Group - Non Food Items

Disp. Cups, 8oz., Case-1000ct 75Disp. Cups, 8oz. Each, 1000 Count Case

__71______ _______________ _______________

Disposable Cups, 8 oz.

420Disp. Food Tray 3 Comp., 200 each_72_______ Disp. Styroform Food Tray 3 Comp. _______________ _______________

Disposable Styrofoam Food TrayW/Hindged Lids, 3 compartment.

Disp. Gloves, Cases-10,000 ct 24Disp. Gloves, Case, 10,000 Count Case

__73______ _______________ _______________

Food handlers gloves sz large.

Plastic Sandwich Bags, Each 100Plastic Sandwich Bags, 2000 ct cs__74______ _______________ _______________

Plastic Sandwich Bags, 2000 count

Trash Bags, LG, HIGH CLARITY 100 ct Case 250Trash Bags, LG, 100 ct Case__75______ _______________ _______________

Trash Bags, 100 ct cs large

RFQ#

Budget: 4th Qtr.Budget FY 2023 Paper & PlasticFood Cost Category:

Report Criteria

Bid Group: Any

5/8/2023 02:05 PM Page 1 of 1

__76______ Poly Bags, 8x4x18-Inch, 350/CS Poly Bags, 350/CS High Clarity Heavy Duty Poly Bags, Suitable for fridge or freezer use, FDA and USDA approved for safe food storage and handling. Not sealable.

108 _______________ ________________