FY2020 - 3RD QUARTER MEATS AWARDED UNIT PRICES.pdf

ff t{)itJ- 3rc/ 4Jfr. ffleq,h ~ard~cf tlAil- /a~ 15B31520Q00000010 Page 4 of 39

Section 2 - Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, 5,000.000000 LB $ \,a.'\ Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning.

In addition product must be produced from current raw material, no bench trimmin~s, steak trim, or re-ground product to be used as raw material. inished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partial~ defatted tissue or advanced meat recovery product. PRODU T MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance.

Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be detennined locally and size noted on bid .

.. FSA REQUESTS 4 OUNCE PATTIES , 80/20 ..

PSC: 8905

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. 10,000.000000 LB $ 1.u- Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material.

Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid .

.. FOOD SERVICES ADMINISTRATOR REQUESTS

80/20 GROUND BEEF ..

PSC: 8905

Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168,169, 169A, 170, 170A, 171B, 180.

6,000.000000 LB $ ~-~"}

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

PSC: 8905

Meats, Chicken, Filet, 4-5 oz., Whole Muscle, No mechanically 15,000.000000 LB $ . S:'i separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded -- -

(CID A-A-20276A, Type VI, Style A - C, Meat Type (b), Fenn 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety

FEES AMOUNT

15B31520Q00000010 Page 5 of 39

Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling. Siz of patty to be detennined locally and size noted on bid .

... FSA REQUESTS 4-5 OZ, BREADED CHICKEN Filer-

PSC: 8905 I.to 0005 Meats, Italian Sau~e, Pork, Pork and Turkey (pork is 1,000.000000 LB $ $ $

ITedominant) or Po and Chicken (pork is predominant), Sweet, nks. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a unifonn color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately unifonn in le~ and diameter. IMPS 818, Italian Sausage, Formula D, P2, or 3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY .

... FSA REQUEST PORK

PSC: 8905

0006 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, 50,000.000000 LB $ ,2~1 $ $ IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et ----seq, Unbreaded.

"Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

PSC: 8905

1. 'i_ /,f 0007 Finn Fixed Price 2,000.000000 LB $ $ $

Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack. Breast meat or breasVthigh meat (8-12 lb each) or whole musde thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused .

... FOOD SERVICE ADMINISTRATOR REQUESTS TURKEY

ROAST, RAW-

PSC: 8905

0008 Finn Fixed Price 2,400.000000 LB $ l.C~ $ $

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

No picnics allowed.

PSC: 8905

0009 Firm Fixed Price 36,000.000000 LB $ • ~1 $ $

Chicken, Boneless, Skinless, Raw, White Meet (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fal Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons nonnally associated with tenderloins are pennitted. Tenderloins or boneless, skinless parts must be free of blood dots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced ~rtions of meat that are intact, not mutilated, and with surfaces re atively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition .. Products produced or labeled with any phrase "under religious exemption" will be refused.

15B31520Q00000010 Page 6 of 39

PSC: 8905

0010 Finn Fixed Price 15,000.000000 LB $ l.3, $ $

Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or 111, Style A, Type 2, OVen Ready Weight (a

- d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the 1n9redients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be detennined locally and size noted on bid.

-FSA REQUESTS 4 OZ FISH PATTY, BREADED-

PSC: 8905 bl.

Finn Fixed Price 2,500.000000 LB $ I, $ $ 0011

Meats, Fish FIiiets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side on~, or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or . Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, -r,Jq_f i tt

Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

:fSA REQUESTS 4-6 OUNCE PORTION OF FISH FILLET, RAW

PSC: 8905

0012 Finn Fixed Price 6,000.000000 LB $ ~.Ii $ $

Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.

(IMPS 800, Major Ingredient Dor D1 OR CID A-A-20341 , Meat Species 11, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein ma! be used up to 2 percent in the frankfurters per 9 CFR § 424. 1 (c).

All ingredients in the product rriust be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling.

-FSA REQUESTS BEEF 10-1 HOT DOGS ONL V-

PSC: 8905

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.