A1.13_Salient_Characteristics.docx
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- Kitchen Equipment
- Solicitation number
- FY17-0016
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Salient characteristics
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Coffee Urn
> Twin 3 Gallon Urns > Silicone fittings prevent corrosion, pitting, & leakage.
> Solid-state dual water level control.
> Relocated thermostat sensor to side box for easy access.
> Seamless urn liners standard.
> 2 brew cycle choices, full batch and half bath.
> Agitator pump.
> Blend hoses.
> Hot water dispenser.
> Electrical performance 120/208V, 6KW, 29A, 1Phase.
1 ea.
Must be assembled
5 well Steam Table
· 5 wells
· 120V, 1Phase
· Thermostat with indicator like per well
· Master toggle switch with indicator light-entire Unit
· 12 inch by 20 inch stainless steel liner, 6 ½ inches deep
· Color stainless steel
· End panels
· 6 inch stainless steel legs. 4 with casters, 2 lockable.
· Wire knob guards
· Chord end plug NEMA # 5-50
· Casters, 5 inch swivel with locks.
· Food shields
· Tray slides
1 ea.
Blodgett Full size Electric Hydrovection Oven (Double Stacked)
· Stainless Steel
· Simultaneous split door operation with catch-latch system
· Triple mounted door design with turn buckle assembly
· Black glass doors with one piece curve handle
· Dual pane tempered viewing window with hinged inter glass
· Modular slide out front control panel
· Retractable hand shower
· Interior 316 stainless steel covered corner liner
· Five stainless steel rack and Ten rack positions per oven
· Retherm and fry bans on control
· Six tubular heater element design
· Removable core temperature probe
· Hydrovection cook modes
· Hot air cook mode
· One touch cooking
· Four speed auto reversing span
· 8 ½ inch stainless steel legs with four casters, 2 lockable.
· Smart touch, touch screen control. Includes shelf timing, cooking compensation and multi-shelf recipes. Holds two hundred and twenty five recipes.
· Stainless steel oven racks extra (five).
· Additional core probe (2).
· Chicken roasting rack
· Multi-purpose fry rack.
· Water pressure regulator.
· Side heat shield.
· Black flow preventer.
· 66. 12 (H), 38.07 (W), 42.5(D).
· 208V, 60HZ, 3Phase, 15KW, Amps 38 L1-38, L2-38, L3-38
1 ea.
> Must be assembled
> Brand name or equal accepted
Multi Stage Water Filtration System
· Dimension: 14- 1 ½ inches x 6- 9/16 inches x 5-1/8 inches.
· Connection: ½ inch. NPT female.
· Operating pressure: 10-125 psi.
· Inlet Water Temperature; 35-100 degrees faren height
· Replacement cartridges qty: 3
1 ea.
Electric Braising Pan Tiliting Skillet
· 30 gallons
· Open based design
· 5/8 inch stainless steel cooking surface
· 12 gauged, 304 stainless steel pan
· 35 inch rim height
· Manual hand tool
· Gallon litter markings
· Adjustable electronic thermostat
· 2 inch tended draw off
· Faucet Bracket
· Vegetable Steamer baskets
· Hot cold water pre rinse spray head with hose
· 208, 3Phase, 60H, 12,000W, 33.3Amps
1 ea.
Must be Assembled
Electric Range/Griddle
· 48 inch 4 French plates/ 24 inch griddle/ standard oversize oven
· Stainless steel
· 4- 9 ½ inch round, 2KW French plates 5KW oven with top browning control
· 1 oversized oven
· Interior measurements 26/ ½ inch W x 26 3/8 inch D x 14inch H
· Pull out stainless steel crumb tray
· 24 inch wide 7/8inch thick griddle plate
· 1 thermostat provided for every 12 inches of griddle width
· 3 oven racks with 3 rack position
· 4 casters 2 locking
· Reinforced high shelf
· Towel bar
· Condiment rail
· 208V 3Phase, total amperage not to exceed 108Amps.
Must be assembled
Adjustable Chrome 5 Tier Mobile Shelving Unit
> 24”W X 48”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire
3 ea.
Adjustable Chrome 5 Tier Mobile Shelving Unit
> 18”W X 36”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire
2 ea.
Must be assembled.
Middle Mount Stainless Steel Pot Rack/Utensil Rack
· 84 inches L, 30 inches W
· Stainless steel
· Pot Rack with 18 hangers
· Middle Mount
· 1 shelf above, 1 shelf below table top
· Fabricated middle mount PT shelving unit
· 800 pound capacity
Portable Food Salad Bar
· Full glass door
· 20 CU ft capacity
· 1 double pane hinged exterior
· Interior stainless steel
· 2 ½” insulation
· 1 piece snap in magnetic gaskets
· Width 26 3/8th”
· Depth 30 ¾”
· Height 79 ¼”
· Voltage 115 Volts
· Amp 4.02
· Temp range 33 degrees F to 41 degrees F
· 4 casters (2 locking) image6.PNG image7.png image8.PNG image9.png image1.PNG image2.PNG image3.PNG image4.PNG image5.PNG
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