A1.13_Salient_Characteristics.docx

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Kitchen Equipment
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FY17-0016
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Salient characteristics

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Coffee Urn

> Twin 3 Gallon Urns > Silicone fittings prevent corrosion, pitting, & leakage.

> Solid-state dual water level control.

> Relocated thermostat sensor to side box for easy access.

> Seamless urn liners standard.

> 2 brew cycle choices, full batch and half bath.

> Agitator pump.

> Blend hoses.

> Hot water dispenser.

> Electrical performance 120/208V, 6KW, 29A, 1Phase.

1 ea.

Must be assembled

5 well Steam Table

· 5 wells

· 120V, 1Phase

· Thermostat with indicator like per well

· Master toggle switch with indicator light-entire Unit

· 12 inch by 20 inch stainless steel liner, 6 ½ inches deep

· Color stainless steel

· End panels

· 6 inch stainless steel legs. 4 with casters, 2 lockable.

· Wire knob guards

· Chord end plug NEMA # 5-50

· Casters, 5 inch swivel with locks.

· Food shields

· Tray slides

1 ea.

Blodgett Full size Electric Hydrovection Oven (Double Stacked)

· Stainless Steel

· Simultaneous split door operation with catch-latch system

· Triple mounted door design with turn buckle assembly

· Black glass doors with one piece curve handle

· Dual pane tempered viewing window with hinged inter glass

· Modular slide out front control panel

· Retractable hand shower

· Interior 316 stainless steel covered corner liner

· Five stainless steel rack and Ten rack positions per oven

· Retherm and fry bans on control

· Six tubular heater element design

· Removable core temperature probe

· Hydrovection cook modes

· Hot air cook mode

· One touch cooking

· Four speed auto reversing span

· 8 ½ inch stainless steel legs with four casters, 2 lockable.

· Smart touch, touch screen control. Includes shelf timing, cooking compensation and multi-shelf recipes. Holds two hundred and twenty five recipes.

· Stainless steel oven racks extra (five).

· Additional core probe (2).

· Chicken roasting rack

· Multi-purpose fry rack.

· Water pressure regulator.

· Side heat shield.

· Black flow preventer.

· 66. 12 (H), 38.07 (W), 42.5(D).

· 208V, 60HZ, 3Phase, 15KW, Amps 38 L1-38, L2-38, L3-38

1 ea.

> Must be assembled

> Brand name or equal accepted

Multi Stage Water Filtration System

· Dimension: 14- 1 ½ inches x 6- 9/16 inches x 5-1/8 inches.

· Connection: ½ inch. NPT female.

· Operating pressure: 10-125 psi.

· Inlet Water Temperature; 35-100 degrees faren height

· Replacement cartridges qty: 3

1 ea.

Electric Braising Pan Tiliting Skillet

· 30 gallons

· Open based design

· 5/8 inch stainless steel cooking surface

· 12 gauged, 304 stainless steel pan

· 35 inch rim height

· Manual hand tool

· Gallon litter markings

· Adjustable electronic thermostat

· 2 inch tended draw off

· Faucet Bracket

· Vegetable Steamer baskets

· Hot cold water pre rinse spray head with hose

· 208, 3Phase, 60H, 12,000W, 33.3Amps

1 ea.

Must be Assembled

Electric Range/Griddle

· 48 inch 4 French plates/ 24 inch griddle/ standard oversize oven

· Stainless steel

· 4- 9 ½ inch round, 2KW French plates 5KW oven with top browning control

· 1 oversized oven

· Interior measurements 26/ ½ inch W x 26 3/8 inch D x 14inch H

· Pull out stainless steel crumb tray

· 24 inch wide 7/8inch thick griddle plate

· 1 thermostat provided for every 12 inches of griddle width

· 3 oven racks with 3 rack position

· 4 casters 2 locking

· Reinforced high shelf

· Towel bar

· Condiment rail

· 208V 3Phase, total amperage not to exceed 108Amps.

Must be assembled

Adjustable Chrome 5 Tier Mobile Shelving Unit

> 24”W X 48”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire

3 ea.

Adjustable Chrome 5 Tier Mobile Shelving Unit

> 18”W X 36”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire

2 ea.

Must be assembled.

Middle Mount Stainless Steel Pot Rack/Utensil Rack

· 84 inches L, 30 inches W

· Stainless steel

· Pot Rack with 18 hangers

· Middle Mount

· 1 shelf above, 1 shelf below table top

· Fabricated middle mount PT shelving unit

· 800 pound capacity

Portable Food Salad Bar

· Full glass door

· 20 CU ft capacity

· 1 double pane hinged exterior

· Interior stainless steel

· 2 ½” insulation

· 1 piece snap in magnetic gaskets

· Width 26 3/8th”

· Depth 30 ¾”

· Height 79 ¼”

· Voltage 115 Volts

· Amp 4.02

· Temp range 33 degrees F to 41 degrees F

· 4 casters (2 locking) image6.PNG image7.png image8.PNG image9.png image1.PNG image2.PNG image3.PNG image4.PNG image5.PNG

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