Salient_Characteristics.docx

DOCX document 937 KB Posted

Attached to
Kitchen Equipment
Solicitation number
FY16-0015
Issued by

About this file

Updated Salient characteristics. Includes Item 3 Details on pan sizes used in the proofer Item 14 Provided specific brand / model . Note Brand name or equal will be accepted.

View the file

Other files

File Type Posted
Salient_Characteristics.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Statement of Work

Description: This contract is for kitchen equipment for the Pierce County Readiness Center.

Salient Characteristics:

ITEM
CHARACTERISTIC
QTY
NOTES

Adjustable Chrome 5 Tier Mobile Shelving Unit

> 24”W X 48”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire

8 ea.

Must be assembled

Adjustable Chrome 5 Tier Mobile Shelving Unit

> 18”W X 36”L X 69”H > 900 lb. Capacity > 4 polyurethane swivel casters (2 locking) > color silver > number of shelves 5 > metal wire 4 ea.

Non-Insulated Heated Holding and Proofing Cabinets

Non-Insulated Heated Holding and Proofing Cabinets cont.

> 69 ¾” H x 25” W x 30” D > Color: Silver > Cabinet Material aluminum, natural interior, brushed exterior with aluminum chassis > 1 full clear door > Hinges Field reversible, double hinged, 180 degree swing > Gasket High Temp, door mounted, Santoprene gaskets > Latches Polymer, High strength, magnetic pull latch with lever action release > Travel Latch > Universal slides > Drip Trough with catch pan > Holding module, removable without tools, digital thermometer, recessed control dials, master on off switch, power on light > Electrical performance 2000 watt, 120 volts, 60hz, single phase, 16.7 amp 80 degrees F to 190 degrees F, operating temp range > Holding Module 2000 watt, 120 volts, 60 kHz., single phase, 16.7 amps 80 degrees F to 190 degrees F, operating temp range > proofing module 1440 watts, 120 volts, 60 kHz., single phase, 12 amp, 80 degrees F to 120 degrees F > Plug straight 15 amp >small Item shelf > rear push handle > perimeter bumper > casters 5” > Will be used as both a proofer and heated cabinet > Will be used for pans sizes varying from 8” all the way down to ¼ pans and full baking sheets.

Beverage Dispenser

· 3 gallon

· Handles Temp up to 245 degrees F

· Dishwasher Safe

5 ea.

Stainless Steel Microwave

· With 20 1/8th “

· Depth 16 3/8”

· Height 12”

· Interior width 12”

· Interior Depth 13”

· Interior Height 8 1/16th “

· Amps 8.3

· Hertz 60

· Phase 1

· Voltage 120

· Watt 1000

· Capacity .8 cu. Ft.

· Cooking Stages 3

· Digital Display

· Features Fits Half Pan, push button controls

· Micro Usage level light duty

· Micro wattages Less than 1200

· Number of power levels 6

· Power type Electric

2 ea.

Commercial Planetary Stand Mixer with Guard

· Width 20 3/8th”

· Depth 20 3/8th”

· Height 35 5/8th”

· Amps 10 amps

· Hertz 60

· Phase 1

· Voltage 120

· Wattage 1200 watts

· Capacity 20 Quart

· Horse power ½ HP

· Mixer type Planetary

· Number of mixing heads 1

· Power Type Electric

· Speeds 3 speed

· Transmission Drive Direct Drive

· Type Stand Mixer

· Usage Standard Duty

1 ea.

Rice Cooker/ Warmer

· Width 17 1/2 “

· Depth 14 ½”

· Height 13 7/8th”

· Hertz 60

· Phase 1

· Voltage 120

· Color Silver

· Cook Time 40-50 Mins

· Cooked Capacity 60 c.

· Type Cookers/ Warmers

· Uncooked Capacity 30 c.

Stainless Steel worktable

· 72” Long

· 30” Wide

· 35” Height

· Gauge 18

· Capacity 300

· 4 casters ( 2 lockable)

3 ea.

Must be Assembled

Commercial Vegetable Food Processor

· Commercial Food Processor

· Veg prep attachment with kidney shaped hopper

· Cylindrical Hopper 2 1/4 “ diameter or larger

· 1/8” slicing & 1/8 “ grating disc

· Single speed

· 120 volt/60/1-ph, 15 amps

· 1.5 hp.

· Single phase

Must be assembled

Tabletop Heavy Duty Electric Can Opener

· Width 10 5/8”

· Depth 13 ¾”

· Height 11 3/8”

· Amps 1.2

· Hertz 60

· Voltage 115

· Watt 138 Watts

· Can Opener Usage Level Heavy Duty

· Cans per day 200

· Cans per min 5-8

· Installation type Countertop

· Material Stainless Steel

· Power type Electric

· Speeds 2

Commercial Diamond Hone electric knife sharpener

· 100 percent diamond hone abrasive

· Replaceable sharpening module

· Electric

· 2 stage sharpening

· Portable

3 Door Commercial refrigirator

· 3 doors

· Number of Shelves 9

· Length 78 ½”

· Depth 29 ½”

· Height 78 3/8”

· HP ½

· Voltage 115/60/1

· Amps 9.6

· Nema Config 5-15P

· Cord Length 9’

· 2 casters (2 locking)

· Stainless Steel

2 Door Commercial Freezer

· Doors 2

· CU./FT. 47

· Number of shelves 6

· HP ¾

· AMPS 10.5

· Length 51 ¾”

· Depth 30 ¾”

· Height 78”

· Digital Temp Control

· Door pressure release

· LED interior lighting

· Stainless Steel

· Magnetic door gaskets

· Cord length 9”

· 4 Casters (2 locking)

Cambro Model# 250-166 Portable Food/Salad Bar

· 6 Ft Food Bar

· 5 full pan capacity

· Length 71 7/16th “

· Width 32 ¾”

· Height 52 9/16th”

· 6 ft Tray rails

· End Table

· 3 Crock Holder

· Salad Bar Holder Hold 1 18” bowl

· Divided Bars - 4

· Color of Bar Green

· Divided Bar color Clear

· Crock holder color white

Brand name or equal accepted.

1 Glass Door Commercial Refrigerator

· Full glass door

· 20 CU ft capacity

· 1 double pane hinged exterior

· Interior stainless steel

· 2 ½” insulation

· 1 piece snap in magnetic gaskets

· Width 26 3/8th”

· Depth 30 ¾”

· Height 79 ¼”

· Voltage 115 Volts

· Amp 4.02

· Temp range 33 degrees F to 41 degrees F

· 4 casters (2 locking)

Commercial Table top Toaster

· Capacity 300 slices/per hr

· Voltage 120V/1.5KW

· Watts 1750 Watts

· Electrical Cord length 50”

· 3” opening large enough for bagels

· Adjustable belt speed

· Stainless Steel

Stainless Steel Mixer Stand

· Length 24”

· Width 24”

· Height 34”

· No Backsplash

· 4 casters (2 locking)

Specifications Continued:

· Vendor must submit quotes that meet or exceed minimum specifications.

· Vendor must submit a quote for all products to be considered

· Vendor must assemble all items prior to shipping or on site

· Vendor must include shipping in costs of items

· Brand name or equal accepted on the Cambro Food/Salad Bar image6.png image7.png image8.png image9.png image10.png image11.png image12.png image13.png image14.png image15.png image16.png image1.png image2.png image3.png image4.PNG image5.PNG

File details come from the government source that posted it. Updated .