FY 2021 - 2ND QTR MEATS AWARDED UNIT PRICES - BETA SAM - AWARD NOTICE.pdf

UNIT PRICES

FY 2021 -2ND QTR MEATS - AWARDS

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SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

0001 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, 8,200 LB $\~~ Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning.

In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance.

Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid.

••FSA REQUESTS 4 OUNCE PATTIES , 80/20 ••

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

0002 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. 18,000 LB $ \.:F'.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material.

Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery goduct. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

ELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

••FOOD SERVICES ADMINISTRATOR REQUESTS

80/20 GROUND BEEF ..

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

0003 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180.

10,000 LB ~Qss3 Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

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0004 Meats, Chicken, File!, 4-5 oz., Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded

15,000 LB $ .9lQ $

(CID A-A-20276A, Type VI, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in .

the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

**FSA REQUESTS 4-5 OZ, BREADED CHICKEN FILET**

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0005 Meats, Italian Sausage, Pork, Pork and Turkey (pork is 4,000 LB $ !.~ $ predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in len~th and diameter. IMPS 818, Italian Sausage, Formula D, P2, or 3, Flavoring B, Type E.

will not contain SOY.

Product will be delivered frozen. Product

**FSA REQUEST PORK

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0006 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, 45,000 LB $ . !h,.Q?-- $ IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded.

"Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase •under religious exemption• will be refused.

NOTE: PER FOOD SERVICCES ADMINISTRATOR, CHICKEN

LEG QUARTERS MUST BE 4/10 POUND CASES

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0007 Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and 6,000 LB $l,.ln0 $ Tied, netted, roasting pack. Breast meat or breasVthigh meat 18-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin Maximum) 12.5%. Products produced or labeled with any phrase related to ·under religious exemption· will be refused.

•• FOOD SERVICE ADMINISTRATOR REQUESTS TURKEY

ROAST, RAW**

Firm Fixed Price

PSC: 8905

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ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0008 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, 5,000 LB $\~ $

IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

No picnics allowed.

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0009 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast 15,000 LB $ .. ~r - $ Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fat.

Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided ii does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition . . Products produced or labeled with any phrase 'under religious exemption" will be refused.

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0010 Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single 8,000 LB $ \ ,"ol.C> $ Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A (Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, .

Fish Species I, II, or Ill, Style A, Type 2, Oven Ready Weight {a

- d), Shape {1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

- FSA REQUESTS 4 OZ FISH PATTY, BREADED ..

Firm Fixed Price

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0011 Meats, Fish Fillets, Raw, Individually Quick Frozen, Un~lazed, 5,000 LB $ \ , LR'-' $ Skin-on, Skin-on (white side only), or Skin-off (skinless , Practically boneless fillet. U.S. Grade A or B. Acceptable types include .

Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for rr, \.o.~ I (X. Cod, Flounder, Sole, and Haddock and must comply with those

1-,pej standards). Fillets are slices of practically boneless fish flesh of ... irregular size and shape, which are removed from the carcass by

( cuts made parallel to the backbone and sections of such fillets cut Acc-ep Ln hle so as to facilitate packing. 100% net weight, No water or glaze ,_ weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of t--labeling. Note type and size on bid. 4 to 7 oz .

.. FSA REQUESTS 4-6 OUNCE PORTION OF FISH FILLET, RAW ..

Firm Fixed Price a

15B31521Q00000003 Page 7 of 40

PSC: 8905

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0012 Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With

5,000 LB $ \ •. 9c, , $ non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.

(IMPS 800, Major Ingredient D or D1 OR CID A-A-20341, Meat Species 11 , Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders .

may be used up to 3.5 percent or isolated soy protein may be ., I used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c).

All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling.

- FSA REQUESTS BEEF 10-1 HOT DOGS ONL r • Firm Fixed Price

PSC: 8905

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.