Food Specs.pdf

MCCREARY USP Federal Bureau of Prisons

RFQ# __ _

Report Criteria

Budget: 1st Qtr.Budget FY 2026 Food Cost Category : Any Bid Group: Any

UFMS# Item Name Unit Type Requested Un its to Order Item Price

Bid Group - Certified Foods

Storage Area - Dry

---- ·3 g

Kosher Dressing , Assorted, Ind.

Pk., Each

Kosher Dressing , Assorted , Ind. Pk. , Each

Kosher Dressing, Regular, Fat Free, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certifi ed Kosher Parve, CID A-A-20162B.

*Each individual package must be marked with the kosher certification hechsher. Specify Type , Class , Style, and size on bid . Total amount may be adjusted to the next highest case count.

Kosher Beverage Ind. each Kosher Beverage, Ind. 1000 cVcs 30

Kosher Fruit Flavored Drink Powder, Ind ividual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted . EACH.

Total amount may be adjusted to the next highest case count. Certified Kosher Parve .

Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted . EACH.

Total amount may be adjusted to the next highest case count. Certified Kosher Parve.

Kosher Coffee, Instant, Ind.

Packet, each

Kosher Coffee, Ind . 1000 ct 50

Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted . EACH . Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted . EACH . Total amount may be adjusted to the next highest case count. Certified Kosher. *Each ind ividual package must be marked with the kosher certification hechsher.

Kosher Farina, Ind. each Kosher Farina, Ind. 200 Count Case 50

Kosher Farina, Instant, Plain, Individual Packet. EACH . 1 ounce Package. Manufacturer sealed . Total amount may be adjusted to the next highest case count.

Kosher Farina, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed . Total amount may be adjusted to the next highest case count.

Total Price s:: Kosher Mustard , Ind . Pks, each Kosher Mustard, Ind. Pks.- 200 Count

Case

Kosher Mustard, Prepared , Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A A20036C , Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count.

Kosher Mustard, Prepared , Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count.

Kosher Oatmeal, Ind. each Kosher Oatmeal, Ind. 200 Count Case 50

Kosher Oatmeal, Instant, Plain, Individual Packet. EACH . 1 ounce Package. Manufacturer sealed . Total amount may be adjusted to the next highest case count.

Kosher Oatmeal , Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed. Total amount may be adjusted to the next highest case count.

Kosher Sardines, 3-6 oz Pk, each Kosher Sardines, 3-6 oz Pk, 24 ct 100

Kosher Sardines in Soybean Oil, Individua l. 3 to 6 ounce each package . EACH . •Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Pouches only. Specify pack size on bid .

Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Pouches only. Specify pack size on bid .

9/ 4/ 2025 11 :07 AM Page 1 of 22

15B12025Q00000010 FY26 1ST QTR Subsistence

Report Criteria

-----q

Budget: 1st Qtr.Budget FY 2026

Item Name

Kosher Sugar, Substitute , individual Pks., each

Food Cost Category: Any

Unit Type Requested

Kosher Sugar, Substitute , Individual Pks. , each

Bid Group: Any

Units to Order Item Price

25000

Kosher Sugar Substitute, Non-Carbohydrate, Saccharin , Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH . Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesuifame K, Aspartame, Sucraiose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH . Tota l amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

Kosher Vegetable Juice, each ? Kosher Vegetable Juice , Ind. 48 Count Case

Kosher Vegetable Juice , 5 to 7 ounce Sealed Pouch or Can . EACH. Certified Kosher Parve. Can must have easy open top . Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of pouch or can and case count on bid.

Kosher Vegetable Juice , 5 to 7 ounce Sealed Pouch or Can . EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individua l package must be marked with the kosher certi fication hechsher. Specify size of pouch or can and case count on bid.

Storage Area - Frozen

(Q Halal Beans & Franks Meal, each Halal Beans & Franks Meal, each 50

Halal Meat - 18 Ounce Beans and Franks Meal cons isting of:

- 4 ounce Beef Franks or Cockta il Franks no artificial co lors ,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Halal Meat - 18 Ounce Beans and Franks Meal consisting of:

- 4 ounce Beef Franks or Cockta il Franks no artificial co lors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Halal Bologna Individual Package, Halal Bologna Individual Package, 2000 Each Each

Certified Halal Bologna Luncheon Meat (ch icken or turkey), Frozen , 4 Ounce multiple slice portion , (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.

Certified Halal Bologna Luncheon Meat (ch icken or turkey), Frozen , 4 Ounce multiple slice portion , (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certi fication symbol.

Halal Cheese Omelet Meal, each Halal Cheese Omelet Meal, each

Certified Halal- 7 Ounce Cheese Omelet Meal cons isting of:

- 3 ounce-weight Pla in Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes Certified Halal- 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes

Total Price

9/ 4/2025 11 :07 AM Page 2 of 22

15B12025Q00000010

Budget: 1st Qtr.Budget FY 2026

Item Name

Halal Chicken Cacciatore Meal, each

Food Cost Category: Any

Unit Type Requested

Halal Chicken Cacciatore Meal , each

Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

Bid Group: Any

Units to Order Item Price

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingred ients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion , Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

Ha lal Chicken Chow Mein Meal Halal Chicken Chow Mein, each 120

Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from :

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy th ickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined bread ing and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy th ickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

Halal Chicken Wing Meal, each Halal Chicken Wing Meal, each 120

Halal Meat-16 ounce Chicken Wing Meal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight BBQ Sauce

- 5 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Halal Meat - 16 ounce Chicken Wing Meal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight BBQ Sauce

- 5 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

9/4 / 2025 11 :07 t,.N, Total Price

RFQ#

Budget: 1st Qtr.Budget FY 2026

UFMS # Item Name

)6 Halal Fish Fillet Meal, each

HALAL Certified- 14 ounce Fish Fillet Meal consisting of:

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Halal Fish Fillet Meal, each 120

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod , tilapia: or other white fish flesh fillet (not Breaded) 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans HALAL Certified- 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod , tilapia: or other white fish flesh fillet (not Breaded) 2 ounce-weight Tomato Sauce 4 ounce-weight White Rice 4 ounce-weight Mature Lima Beans

Tota l Price

Halal Meatballs Meal, each Halal Meatballs Meal, each 240

Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:

- 4 ounce-weight Cooked Beef Meatballs

- 2 ounce-weight Sweet Hawaiian Sauce

- 5 ounce-weight Cooked White Rice

- 4 ounce-weight Green Beans Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:

- 4 ounce-weight Cooked Beef Meatballs

- 2 ounce-weight Sweet Hawaiian Sauce

- 5 ounce-weight Cooked White Rice

- 4 ounce-weight Green Beans

-----,<l ------------------------------------------------ Halal Meatloaf Meal, each Halal Meatloaf Meal , each 120

Halal Meat - 16 Ounce Meatloaf Meal consisting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Halal Meat - 16 Ounce Meatloaf Meal consisting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than : 20% fat; 20% added ingred ients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weigh t Mixed Vegetables Note: The fini shed product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Halal Spaghetti & Meatballs Meal, Halal Spaghetti & Meatballs Meal each

Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than : 20% fat; 20% added ingredients)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not conta in more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients sta tement on the product's label by its common name.

Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than : 20% fat; 20% added ingredients)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

9/4 / 202511 :07 t,.N,, Page 4 of 22

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any

UFMS# Item Name Unit Type Requested

Halal Span ish Omelet Meal, each Halal Spanish Omelet Meal , each

Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

Halal Turkey Cutlet Meal , each Halal Turkey Cutlet Meal, each

Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:

Bid Group: Any

Units to Order Item Price

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables .

Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables.

--~~--~ - - ---K-o-sh_e_r_B_e_a_n_s_&_ F-ra_n_k_s_M_ e_al-, --K- os_h_e_r_B_e_a_n_s -&-F;;~-k~-M-~~j:_1_2_~;-~~--------------1-0_0 ____ _

Each

Kosher Meat -18 Ounce Beans and Franks Meal cons isting of:

- 4 ounce Beef Franks or Cocktail Franks no artific ial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The fin ished product of the Beef Frank may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Meat - 18 Ounce Beans and Franks Meal consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not conta in more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ing redients statement on the product's label by its common name.

Total Price

Kosher Bologna Ind., each Kosher Bologna , Ind Pkg, 50 Per Case 100

Kosher Bologna Luncheon Meat (chicken or turkey) , Frozen , 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen , 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

Kosher Cheese Omelet Meal , each

Kosher Cheese Omelet Meal. 12 ct

Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Pla in Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes

9/4 / 2025 11 :07 AM

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any

UFMS# Item Name Unit Type Requested

Kosher Chicken Cacciatore Meal , Kosher Chicken Cacciatore Meal each

Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from :

Bid Group: Any

Units to Order Item Price

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingred ients may not exceed 35% includ ing no more than 5% soy used as a stabil izer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingred ients may not exceed 35% includ ing no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion , Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sl iced or Diced Carrots

26 Kosher Chicken Chow Mein Mea l, Kosher Chicken Chow Mein Meal , 12 ____ ____________ _ each ct

Kosher Meat - 20 Ounce Chicken Chow Mein Meal cons isting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from :

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechan ically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

Kosher Chicken Wing Meal, each Kosher Ch icken Wing Meal, each

Kosher Meat - 16 ounce Chicken Wing Meal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight BBQ Sauce

- 5 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Kosher Meat - 16 ounce Chicken Wing Meal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight BBQ Sauce

- 5 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

9/ 4/ 2025 11 :07 AM

Budget: 1st Qtr.Budget FY 2026

UFMS# Item Name

Kosher Fish Fillet Meal , each

Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Kosher Fish Fillet Meal , 12 ct 100

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod , tilapia: or other white fish flesh fillet (not Breaded) 2 ounce-weight Tomato Sauce 4 ounce-weight White Rice 4 ounce-weight Mature Lima Beans

Kosher Meat- 15 Ounce Hawaiian Meatbal ls Meal cons isting of:

- 4 ounce-weight Cooked Beef Meatballs

- 2 ounce-weight Sweet Hawaiian Sauce

- 5 ounce-weight Cooked White Rice

- 4 ounce-weight Green Beans Kosher Meat- 15 Ounce Hawaiian Meatbal ls Meal cons isting of:

- 4 ounce-weight Cooked Beef Meatballs

- 2 ounce-weight Sweet Hawaiian Sauce

- 5 ounce-weight Cooked White Rice

- 4 ounce-weight Green Beans

Kosher Meat - 16 Ounce Meatloaf Meal cons isting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Meat - 16 Ounce Meatloaf Meal cons isting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

--··3 -·+1------K-o_s_h_e_r _P_a_s-ta_M_ e_a_l, ;;~;;-··-------------K~-s-he_r_P_a_s_t_a_M_e_a_l_, e_a_c_h _______ ____________________ 8_4_0

Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight - Mushrooms,

- 6.5 ounce weight- Pre-Flavored Textured Soy Protein . Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.

- 5 ounce-weight Cooked Elbow Pasta

- 4 ounce-weight Green Beans Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight - Mushrooms,

- 6.5 ounce weight - Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan .

- 5 ounce-weight Cooked Elbow Pasta

- 4 ounce-weight Green Beans

Total Price

9/ 4/2025 11 :07 AM Page 7 of 22

Budget: 1st Qtr.Budget FY 2026

Item Name

Kosher Soy Vegetarian Lasagna Meal , each

Food Cost Category: Any

Unit Type Requested

Kosher Soy Vegetarian Lasagna Meal, each

Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from :

- 0.5 ounce weight - Mushrooms, Bid Group: Any

Units to Order Item Price

- 6.5 ounce weight- Pre-Flavored Textured Soy Protein . Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan .

- 5 ounce-weight Cooked Ricotta Cheese Rol l-up

- 4 ounce-weight Green Beans Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight - Mushrooms,

- 6.5 ounce weight- Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan .

- 5 ounce-weight Cooked Ricotta Cheese Rol l-up

- 4 ounce-weight Green Beans

Kosher Spaghetti/Meatba ll Meal, Kosher Spaghetti/Meatball Meal , 12 ct each

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than : 20% fat; 20% added ingredients)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingred ients)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, bu t must be shown in the ingredients statement on the product's label by its common name.

Total Price

Kosher Spanish Omelet Meal, Kosher Spanish Omelet Meal , 12 ct 100 each

Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

~ Kosher ;:.~;k~-~-c-~li~-i-Meal, each Kosher Turkey Cutlet Mea l, 12 ct 100

Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of.

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% includ ing no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables.

Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingred ients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables .

Bid Group - Meats

Storage Area - Frozen

9/4/ 2025 11 :07 AM Page 8 of 22

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any Bid Group: Any

Item Name Unit Type Req uested Units to Order Item Price

Beef Patty, 4 oz. , pounds Beef Patty, 4 oz, by the pound 4000

Meats , Beef, Ground, Patties , IMPS 11 36, 80% Lean , Frozen , Round in Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates , binders , or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage . Manufacturer's letters will NOT be accepted in lieu of label ing.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases. 1 mil or th icker bags. Patties will be packed in boxes completely lined with plastic bags . The open end of the bag will overlap at the top to complete ly cover the product. Size of patty to be determined locally and size noted on bid .

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean , Frozen , Round in Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim , or re-ground product to be used as raw material. Finished product shall not conta in more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Del ivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of label ing.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid .

Total Price

---'YI ________ B_e_e-f,_G_r_o-un_d_,_8_0_/_20-,-p-o_u_n-ds- ---G- ro_u_n_d_B_e_e-f,--80_/_2_0_, b- y- ih-~-;~~~-d __ ______________ 1_0_0_00 ______________ _

Meats, Beef, Ground, 80% Lean , IMPS 136, del ivered Frozen . Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning . In add ition product must be produced from current raw material , no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates , binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks} is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage . Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags , opaque or colored bags . Note weight of packaging and case size on bid.

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT} Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid .

Chicken Leg Quarters, pounds Chicken Leg Quarters , by the pound 25000

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen , Frozen , U.S. Grade A. Broiler Leg , United States Classes , Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry th igh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration, freezer burn , or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under rel igious exemption" will be refused .

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg , United States Classes , Standards and Grades for Poultry Agricu ltural Marketing Service (AMS) 70.200 et seq , Unbreaded. "Whole Leg quarter'' consists of a poultry th igh and drumstick (attached}, with a portion of the back attached. Del ivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces . Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn , or qual ity deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

9/4/ 2025 11 :07 AM Page 9 of 22

Repo rt Criteria

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Ch icken Patty, pounds Chicken Patty, by the pound 8000

Meats, Chicken , File!, 4-5 oz, Whole Muscle or Chunked and formed , 1/2 inch cube or greater (9 CFR § 381.1 71 (/)), No mechanically separated chicken (comminuted}, previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. {CID A-A-20276A, Type VI , Style A or B, Meat Type (b), Form 1, Shape {b}. Individually Quick Frozen . Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and wi ll be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS} Food Standards and Label ing Policy. Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid.

Meats, Chicken , File!, 4-5 oz, Whole Muscle or Chunked and formed , 1/2 inch cube or greater (9 CFR § 381 . 171(1)), No mechanically separated chicken (comminuted), previously cooked ch icken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI , Style A or B, Meat Type (b}, Form 1, Shape {b). Individually Quick Frozen . Vegetable oil shall be used as the frying med ium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters wil l NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid .

Chicken , Boneless/Skinless, pound

Chicken Boneless/Skinless, by the pound

10000

Meats, Chicken , Boneless, Skinless , Raw, White Meat (Tender or Breast Meat), Frozen , A quality per the USDA, United States Classes , Standards, and Grades for Poultry Agricultura l Marketing Service (AMS) 70 .200 et seq . Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Sl ight discolorations and separation of the muscle tissue is permitted on bone less, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must resu lt in size-reduced portions of meat that are intact, not mutilated , and with surfaces relatively smooth in appearance . Individual size-reduced portions of meat must be relatively uniform in size and shape , and consistent with the size reduction process. Unbreaded . Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall th ickness of not less than 2 mi l; and shall protect the commodity from dehydration , freezer burn , or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused .

Meats, Chicken , Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen , A quality per the USDA, United States Classes, Standards , and Grades for Poultry Agricu ltural Marketing Service (AMS) 70 .200 et seq . -Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted . Tenderloins or boneless, skinless parts must be free of blood clots , bruises , cuts, tears , and holes in the muscle tissue. Sl ight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must resu lt in size-reduced portions of meat that are intact, not muti lated , and with surfaces re latively smooth in appearance . Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall th ickness of not less than 2 mil ; and shall protect the commodity from dehydration, freezer burn , or quality deterioration during the conditions of use. All packag ing and packing materials must be clean and in new cond ition. Products produced or labeled with any phrase "under religious exemption" will be refused .

9/4/ 2025 11 :07 AM

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any Bid Group: Any

Item Name Unit Type Requested Units to Order Item Price

Chicken , Breast Boneless , pound Chicken, Breast Boneless , pound 4000

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat) , Frozen , A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricu ltura l Marketi ng Service (AMS) 7 CFR § 70 and 70 .200 et seq ., §70.220 , §70.232, §70.233, §70 .234 A Quality. All processing activities shal l comply with all applicable FSIS regulations and requ irements , including 9 CFR § 381 , and shall be done under FSIS inspection . The commodity shall not be processed or packaged more than 60 days prior to the firs t date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed , packaged and packed , and placed in a freezer with in 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381 . Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises , cuts, tears, and muscle muti lations. Slight discolorations is permitted , provided it does not detract from the appearance of the product. Unbreaded. -All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes .

Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commod ity from dehydration , freezer burn , or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting , refreezing , or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase "under re lig ious exemption" will be refused. No Sodium added. Size of ch icken breast, 5 -7 ounce . Note size on the bid.

Meats, Chicken Breast, Boneless , Skinless , Raw, White Meat (Breast Meat), Frozen , A quali ty per the USDA, United States Classes , Standards , and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq. , §70.220, §70.232, §70 .233 , §70 .234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection . The commodity shall not be processed or packaged more than 60 days prior to the fi rs t date of the delivery period for each sales order. Frozen commodity when specified in the Sol icitation , shall be processed , packaged and packed , and placed in a freezer with in 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381 . Boneless, skinless breasts must be free of cartilage , fat , holes, tendons, bone pieces, blood clots, bruises, cuts , tears, and muscle mutilations . Slight discolorations is perm itted , provided it does not detract from the appearance of the product. Unbreaded. - All packaging materials shall comply with FSIS regulations (9 CFR § 381 .144 Packaging Materials). All packaging and packing materials must be clean and in new condition , shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes.

Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commod ity from dehydration , freezer burn , or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting , refreezing , or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase "under re ligious exemption" will be refused. No Sodium added. Size of ch icken breast, 5 -7 ounce. Note size on the bid.

Total Price

--~ Fish Patty, Bread;;;.--~~:~-d-~--- Fish Patty, s:;;-d-~d:-b;-ih;-~~~nd -------4000 _____________ _ ______________ _

Meats, Fish, Breaded, Cod , or Other, Fillet Block, Single Frozen , Portion , Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requ irements of U.S. Grade A [Portions - 65 percent by weight of fish fl esh; all other fi shery product types - 60 percent by we ight of fish flesh]) , Crumb Coated Breading , Unflavored . (CID A-A-20325, Fish Species 11, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Label ing Policy. Manufacturer's letters will NOT be accepted in lieu of label ing . Size of patty to be determined locally and size noted on bid.

Meats, Fish, Breaded, Cod , or Other, Fillet Block, Single Frozen , Portion , Any Shape, Any Oven Ready Weight, Fried Fish Type , Composition (a) (Meets the requ irements of U.S. Grade A [Portions - 65 percent by weight of fish flesh ; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Bread ing , Unflavored. (CID A-A-20325 , Fish Species II, or 111 , Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a ), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance , from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

--~3--------------- - ---------- ---- -- - ---- ------ ------ --- -------- ---- - - - ------------- -- -------------·

Fish, Fillet, Raw, 4-7 oz, pounds Fish, Fillet, Raw, 4-7 oz 2000

Meats, Fish Fillets, Raw, Individually Quick Frozen , Unglazed , Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole , Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod , Flounder, Sole, and Haddock and must comply with those standards). Fil lets are sl ices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made paral lel to the backbone and sections of such fi llets cut so as to facilitate packing . 100% net weight, No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of label ing. Note type and size on bid. 4 to 7 oz.

Meats, Fish Fillets, Raw, Individually Quick Frozen , Unglazed, Skin-on , Skin-on (white side on ly), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod , Haddock, Hake, Flounder, Sole , Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod , Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cu ts made parallel to the backbone and sections of such fillets cut so as to facilitate packing . 100% net weight, No water or glaze weight added . Fish portion must meet weight requirements when thawed and drained , Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling . Note type and size on bid. 4 to 7 oz.

9/ 4/ 2025 11 :07 AM Page 11 of 22

Budget: 1st Qtr.Budget FY 2026 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Hot Dogs, 10-1 , pounds Hot Dogs, 10-1 , pounds 3000

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof) , 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or ca lcium-reduced dried skim milk. (IMPS 800 , Major ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (ii i) or (iv) , Package size (gg), Agricultura l practice 1 ). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent ind ividually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424 .21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety inspection Service (FSIS) Standards and Label ing Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Meats, Frankfurters (Hot Dogs), Ful ly Cooked , Frozen , Turkey or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b) , Nutrient content cla im (1) or (2), Links per pound of meat ratio (ii i) or (iv) , Package size (gg), Agricultural practice 1 ). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent ind ividually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424 .21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS} Standards and Label ing Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

~? Turkey Roast Raw, b~ the pound Turkey Roast Raw, by the pound 10000

Meats.Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Roiled and Tied , netted, roasting pack or other appropriate packag ing.

U.S. Grade A. , United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70 .200 et seq. Breast meat or breasVthigh meat (8-12 lb each} or whole muscle th igh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase re lated to "under relig ious exemption" will be refused.

Meats.Turkey, Boneless, Roast, Raw, Natural , Ali-Natura l, Boned, Roiled and Tied , netted, roasting pack or other appropriate packag ing .

U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70 .200 et seq.