Food Bid Spec 2026_27.xlsx
XLSX spreadsheet 71 KB Posted
- Attached to
- Effingham School Nutrition Grocery Bid 2026
- Solicitation number
- PE-55693-NONST-2027-000000032
- Issued by
- Douglas County, Georgia
About this file
This is a food service bid specification document for the Effingham County Board of Education for the 2026-27 school year. The specification outlines estimated usage quantities across multiple product categories including beef, poultry, pork, turkey, meat alternates, dairy products, pizzas, breakfast items, breads, canned and frozen fruits and vegetables, condiments, spices, dry goods, and à la carte snacks. Notable high-volume items include PBJ sandwiches (3,000 cases), cereal (1,200 cases), juice in 4oz servings (19,000 cases), yogurt cups (1,200 cases), pancakes (550 cases), Dutch waffles (1,085 cases), bottled water (615 cases), chips (2,850 cases), and sparkling fruit juice (700 cases). The specification provides detailed product requirements including nutritional standards, whole grain content, sodium levels, meat/meat alternate credits, and grain equivalencies aligned with Child Nutrition program standards. Brand preferences and acceptable equivalents are specified throughout the document to ensure quality and compliance with school nutrition standards.
The bid specification establishes detailed pricing requirements by individual units across all product categories, with bulk items priced per gallon or container size as applicable. No specific response dates, bid opening dates, or contract award dates are provided in this document. The specification emphasizes compliance with U.S. Department of Agriculture standards and Child Nutrition labeling requirements, including provisions for reduced sodium, lower fat content, and whole grain enrichment. Products marked as "domestic only" (such as beef) must comply with Buy American provisions. The document requires vendors to provide available brands, flavors, and pricing options for items with multiple varieties, indicating a flexible sourcing approach while maintaining nutritional and quality standards for student meals.
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| File | Type | Posted |
|---|---|---|
| Food Bid Docs 2026.docx | DOCX document | |
| Grocery Bid Letter 2026_27.docx | DOCX document |
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Sheet1
| EFFINGHAM COUNTY BOARD OF EDUCATION | ||
| SECTION IV | ||
| 2026-27 School Year | DISTRIBUTOR: |
| srv=servings | DATE: | ||||||||
| cs=cases | |||||||||
| BID ITEMS | |||||||||
| Estimated Usage is in number of cases or as indicated. | | | BRAND | PACK | VENDOR | UNIT | Non-Domestic if applicable | |||
| Estimated Usage | PRODUCT | SPECIFICATIONS | | | NAME | SIZE | CODE | COST | COST | |
| BEEF | |||||||||
| 250 | Beef, Burger Patty | 3 oz fully cooked, low sodium beef patty. Each beef patty should provide at least 2.5 oz M/MA. 160 srvs per case. Don Lee backyard griller or equivalent | |||||||
| 240 | Beef, Country Fried Steak | Fully cooked with beef containing no more than 20% fat. Lower Sodium, CN labeled whole grain, at least 2 m/ma 1 grain eq. minimum 3oz serving size | |||||||
| 420 | Beef, Ground | USDA inspected, bulk, raw fine ground, fat content not to exceed 20% by weight. Label statement requirement" Domestic Beef Only" | | | ||||||
| 170 | Beef, Meatloaf | Beef meatloaf slice with ketchup glaze | |||||||
| 60 | Beef, Philly Steak | Fully cooked seasoned sliced beef, JTM or equivalent | |||||||
| 220 | Beef, Pretzel Dog | Each 4.0 oz. Beef Pretzel Dog provides 2.0 oz. m/ma and 2.0 oz. grains | |||||||
| 120 | Beef, Quesadilla | Fully cooked, WG monterey jack cheese and seasoned ground beef. Each serving equals 2 M/MA, 2G Don Lee or equivalent | |||||||
| 145 | Beef, Salisbury Steak | 2.6 oz Fully cooked salisbury steak patty to contain no more than 20% fat and at least 12g of protein or higher. CN labeled | |||||||
| CHICKEN | |||||||||
| 25 | Chicken, 8-Way | Grade A, frozen, raw, cut-up chickens, 8 pieces without necks and giblets. Must be produced from ready-to-cook broiler/fryer chickens. IQF | |||||||
| 80 | Chicken, Asian - BBQ Teriyaki | heat and serve chicken and sauce, BBQ Teriyaki flavor | |||||||
| 80 | Chicken, Asian -Orange | heat and serve chicken and sauce, orange chicken flavor | |||||||
| 80 | Chicken, Japanese Cherry Blossom | Heat and serve chicken and sauce, Japanese Cherry Blossom flavor, Each 3.9oz serving equals 2 M/MA & 0.5 G Asian Food Solutions or equivalent | |||||||
| 80 | Chicken - New Orleans | Heat and serve chicken and sauce, New Orleans flavor, Each 2.85 oz serving equals 2 M/MA Asian Food Solutions or equivalent | |||||||
| 200 | Chicken, dumlings | Chicken dumpling in WG wrapper, each 5oz serving equals 2M/MA, 2.25G & 1/8V Asian Food Solutions or equivalent | |||||||
| 230 | Chicken, Breakfast Patty | Breaded Chicken Patty. Fully cooked. 1 serving= at least 1 oz M/MA. Whole Grain Breading | |||||||
| 300 | Chicken, Mini Corn Dog | WG R/F, battered mini chicken franks. Six 0.67oz battered franks provides 2 M/MA, 2G | |||||||
| 50 | Chicken, Bites, Dill | Whole grain breaded, Whole Muscle, dusted dill chunks, Each serving equals 2m/ma, reduced sodium, Proview, Rich Chicks, Gold Creek or equivalent | |||||||
| 25 | Chicken, Breast Filet - Grilled | Unbreaded 3.0 oz whole muscle w/ grill marks Gold Kist, Advance Pierre, Gold Creek or equivalent Gluten Free | | | ||||||
| 270 | Chicken, Breast Filet - Breaded Crispy | Fully cooked chicken breast with rib meat, reduced sodium, 4oz average, whole muscle WG breading = 2 M/MA, 1 G Gold Creek, Rich Chicks or equivalent | |||||||
| 100 | Chicken, Breast filet - Breaded Spicy | Spicy, fully cooked chicken breast with rib meat, reduced sodium, 4oz average whole muscle WG breading = 2 M/MA, 1 G Gold Creek prefered or Rich Chicks or equivalent | |||||||
| 150 | Chicken, Chunks | Whole Grain, Whole Muscle, breaded chicken chunk fritters made from breast meat, reduced sodium 4oz serving = 2 M/MA Rich Chicks, Gold Creek or equavalent | |||||||
| 200 | Chicken, chipotle | Fully cooked, chipotle chicken, Each srvg to meet 2 oz m/ma Each srvg to have no more than 100 calories; 420mg sodium and 2.5g fat and 0g sat fat. Proview or equivalent | |||||||
| 140 | Chicken, Diced | Frozen, 1/2 inch diced, fully cooked evenly mixed white and dark meat pieces, boneless & skinless. | |||||||
| 200 | Chicken, Fajita | Fully cooked, boneless, skinless chicken breast strips with grill marks. Marinated with fajita seasoning, cut into 1/2" wide strips and IQF, lower sodium | |||||||
| 235 | Chicken, Popcorn | Fully Cooked , Whole Grain Breaded, Shaped, breast meat . Lower sodium CN label, Oven Ready, 3oz =2 M/MA 1 G Rich Chicks, Gold Creek or equivent | |||||||
| 120 | Chicken, Quesadilla | Fully cooked, WG monterey jack cheese and shredded chicken. Each serving equals 2 M/MA, 2G Don Lee or equivalent | |||||||
| 270 | Chicken, Tenders | Fully cooked, whole grain, whole muscle chicken tender, lower sodium, 3 pieces = 2 M/MA, 1G, Gold Creek, Rich Chicks or equivalent | |||||||
| FISH/SEAFOOD | |||||||||
| 3 | Tuna - Chunk Light | Packed in water, low sodium, labor saving pouch prefered | |||||||
| PORK | |||||||||
| 70 | Pork, Bacon Bits | Fully cooked real bacon pieces, lower sodium | |||||||
| 280 | Bacon | Fully cooked, sliced round bacon, lower sodium | |||||||
| 200 | BBQ | shredded pork in low-sodium Texas western sauce. Packed 4/5# tubs. Each 113g serving = 2M/MA. Brookwood Farms or equivalent | |||||||
| 110 | Pork, Breakfast Ham | Ham patties, brown and serve CN labeled each patty to provide 1 M/MA | |||||||
| 65 | Pork, Buffet Ham | Smoked boneless hams, fully cooked. 95% - 97% Fat Free, Flat, lower sodium, Water-Added Frozen Pork in a loaf | | | ||||||
| 200 | Pork, Carnita | CN labeled pulled pork in a citrus marinade. Brookwood or equivalent. | |||||||
| 35 | Pork, Deli Ham | Deli style sliced ham in natural juices, 95-97% fat free fully cooked, lower sodium | |||||||
| 165 | Pork, Diced Ham | 95-97% fat free, dices should be 0.5inch cubes and may be made from ground or chopped and formed ham, lower sodium | |||||||
| 110 | Pepperoni | pepperoni sliced into coins, reduced fat, reduced sodium | |||||||
| 390 | Pork, Sausage Patties | Breakfast patty, pork fully cooked, 1 serving = 1 M/MA, mild flavor CN label | |||||||
| 600 | Pork, Sausage Links | Breakfast pork link, lower sodium, Fully cooked, 1 serving = 1 M/MA, mild flavor. Skinless. CN label | |||||||
| TURKEY | |||||||||
| 30 | Turkey, Breast Deli | Pre-sliced fully cooked turkey breast oven roasted, skinless, deli style. 90% fat free by weight. Water content equal to or less than 10%. | |||||||
| 20 | Turkey, Diced | fully cooked, hickory smoked, diced into 1/4" squares. 2oz = 2M/MA | |||||||
| 50 | Turkey, Tenderloin Medallions | CN labeled fully cooked, boneless, skinless individually sliced turkey tenderloin medallions. Each 3.6oz serving = 2.00 oz M/MA | |||||||
| MEAT ALTERNATE | |||||||||
| 120 | Cheese Quesadilla | Low Sodium, Whole Grain, 1 serving must equal 2G/2MA CN Labeled | |||||||
| 50 | Chickpeas Roasted | Provide Flavors - Indv. Packets 0.75oz = 1 M/MA or 1/4C legume | |||||||
| 50 | Fava Bean Crisps | Provide Flavors - Indv. Packets 1.5oz size = 2 m/ma or 1/2c veg | |||||||
| 100 | Eggs, Hard Cooked | Whole, refrigerated, 12/12 count pillow packed | |||||||
| 145 | Eggs, Patties | Frozen, pre-cooked scrambled, serving must meet 1oz M/MA | |||||||
| 60 | Eggs, Whole | Whole frozen liquid eggs, with Citric Acid, Pasteurized, USDA inspected 6/5# | |||||||
| 130 | Eggs, Omelet | fritta flavored with cheese, vegetables and ham - egg blended with diced ham, peppers and onions. Cargill or equivalent | |||||||
| 130 | Egg Bites | whole eggs blended with bacon and white cheddar. Each 2oz portion = 1.25 M/MA Cargill or equivalent | |||||||
| 325 | Grilled Cheese Sandwich | IW, WG grilled cheese sandwich, each sandwich = 2 M/MA 2 G | |||||||
| 225 | Lasagna Rollup - Cheese | Each lasagna rollup to meet 2m/ma, 1oz eq gr, 51% WG, and have a ribbed noodle. Each serving to have no more than 210 calories, 240mg sodium. Tasty Brands or equivalent. | |||||||
| 5 | Peanut Butter | Creamy consistancy, RF 5# tub | |||||||
| 260 | Pizza Cruncher | CN labeled whole grain breaded mozzarella cheese containing pizza sauce. Oven bakable, contains 26 grams of whole grain per serving. Rich's or equivalent | |||||||
| 3000 | Sandwich PBJ | Crustless Peanut Butter and Grape Jelly on whole grain bread. Individually wrapped Thaw and serve. 2.6oz size 1M/MA, 1 G | |||||||
| DAIRY | |||||||||
| 80 | Cheese, American | American Sliced, Yellow 4/5 # 160 Slices 1/2oz= 1 SLICE - made from part skim milk. | | | ||||||
| 10 | Cheese, Cotija | grated or granulated | |||||||
| 190 | Cheese, Cheddar | Shredded, R/F, low sodium | |||||||
| 280 | Cheese, Cheddar Stick | R/F, Mild Cheddar Cheese sticks. Each serving must provide 1oz M/MA | |||||||
| 365 | Cheese, Marble Stick | Marble cheese stick with a blend of colby and monterey jack. Each 1oz stick must provide 1 M/MA | |||||||
| 670 | Cheese, Mozzarella | String Mozzarella IW Stick 1 oz | |||||||
| 185 | Cheese, Mozzarella | Shredded, R/F, low sodium | |||||||
| 50 | Cheese, Parmesan | Grated | |||||||
| 15 | Cheese, Parmesan | Shredded, Parmesan, lower sodium | |||||||
| 310 | Cheese, Sauce Cheddar | cheddar cheese sauce pouch, boil in a bag, or shelf stable 3oz = 1 m/ma | |||||||
| 110 | Cheese, Dip Cup, Cheddar | Shelf stable, cheddar cheese dip cup, each 3oz portion cup must provide 1oz M/MA | |||||||
| 30 | Cheese, Sauce White | White cheese sauce blend, boil in bag, or shelf stable 3oz = 1 M/MA | |||||||
| 150 | Cream Cheese | 3# block (broken case) | |||||||
| 20 | Margarine | Individual cups, vegetable oil spread, no hydrogenated oil, 0g trans fat | |||||||
| 60 | Margarine | Bulk form - no trans fats, in 1# individual blocks (broken case) | |||||||
| 425 | Sour cream | Individual tub or tear pouch reduced fat 1oz size | |||||||
| 25 | Yogurt | Bulk yogurt in tubs, low fat, no artifical sweeteners, list available brands and flavors | |||||||
| 1200 | Yogurt | Low fat 4oz single servings, no artificial sweeteners. List available brands and flavors. | |||||||
| 70 | Whipped Topping | Bag squeeze style reduced fat or low fat | |||||||
| PIZZA | |||||||||
| 40 | Pizza - 16" Buffalo | 16" WG, Big Daddy's Primo Buffalo Chicken pizza 78639 or equivalent | |||||||
| 75 | Pizza - 6" Cheese | Whole Wheat 6" round Cheese Pizza Nardones #625WRMP2 boxes provided or equivalent | |||||||
| 150 | Pizza - Detroit Style cheese | Seasoned crust topped with mozzarella cheese and zesty pizza sauce. Each serving equals 2 M/MA & 2G | |||||||
| 150 | Pizza - Detroit Style Pepperoni | Seasoned crust topped with mozzarella cheese, beef pepperoni and zesty pizza sauce. Each serving equals 2 M/MA & 2G | |||||||
| 100 | Pizza - 6" Pepperoni | Whole Wheat 6" round Coin Pepperoni Pizza Nardones #C625WRMP2 boxes provided or equivalent | |||||||
| 130 | Pizza - French Bread | Whole Wheat Garlic French Bread Individually boxed Nardone's #40WGUM or equivalent | |||||||
| 290 | Pizza 4x6 | CN labeled 4x6 rectangle pizza each serving must be whole grain rich and = 2m/ma and 2G Provide flavors available | |||||||
| BREAKFAST ITEMS | |||||||||
| 340 | Bagel, Mini | WG mini bagel, strawberry Neufchatel cheese, IW, thaw or heat & serve Pillsbury brand or equivalent | |||||||
| 335 | Banana Bread | 51% whole grain banana slice 2oz g eq | |||||||
| 115 | Blueberry Bread | 51% whole grain blueberry slice 2oz g eq | |||||||
| 70 | Lemon Bread | 51% whole grain Super bakery or equivalent | |||||||
| 130 | Pumpkin Bread | 51% whole grain pumpkin slice 2oz g eq | |||||||
| 500 | Biscuits | WG, reduced sodium, simple split biscuit. 2.25oz = 2 O EQ G. Conestoga or equivalent | |||||||
| 500 | Breakfast Bites | WG pancake batter wrapped precooked pork skinless link. 3 0.85oz pieces = 1 M/MA, 1 G State Fair 71000, Jimmy Dean 71000 or equivalent | |||||||
| 150 | Breakfast Pizza | Whole Grain bulk, sausage with red sauce base. | |||||||
| 22 | Cereal | Cereal, made from whole grain, prepackaged bowl pack. Provide brand and flavors for 1 oz size must contain no more than 6 grams of sugar per dry ounce Approved for Pre-K age group | |||||||
| 1200 | Cereal | Cereal, made from whole grain, prepackaged bowl pack. Provide brand and flavors for 2 oz equivalent size | |||||||
| 500 | Cinnamon Roll | WG, par baked, cream cheese icing included, each 3.2oz =2G. Bread and Bread or equivalent | |||||||
| 150 | Chocolate Swirl | WG, IW, must be whole grain rich and provide 2.25 OEQ G. Portion to provide at least 235 calories with no more than 11 g of fat. Bake Crafters 1664 or equivalent | |||||||
| 150 | Cinnamon Swirl | WG, IW, must be whole grain rich and provide 2.25 OEQ G. Portion to provide at least 235 calories with no more than 12 g of fat. Bake Crafters 1687 or equivalent | |||||||
| 95 | Donut Holes | WG pre-packaged Super bakery or equivalent | |||||||
| 650 | Donut Ring | 51% whole grain donut ring 1=2oz G eq Rich's 14839 or equivalent | |||||||
| 1085 | Dutch Waffle | 51% whole grain, 2 grain credit J&J snack brand or equivalent | |||||||
| 600 | French Toast Sticks | WG pre-sliced french toast stick, 2 G equilavent serving | |||||||
| 1200 | GoodyBun | goodyman glazed bun, whole grain, IW, 2.75oz credits 2 grains, Super Bakery 6060 or equivalent | |||||||
| 200 | Grits | Must be whole grain, premade grits, heat and serve Savannah Oats or equivalent | |||||||
| 675 | Muffin | must be 1 grain equivalent, must be whole grain please provide brands and flavors | |||||||
| 3 | Oatmeal | Rolled Oats, quick cooking | |||||||
| 190 | Pancake On A Stick | Whole Grain Pancake & sausage on a stick. Must provide 1 oz cooked meat/meat alternate and one grain/bread serving. | |||||||
| 190 | Pancake Wraps | WG maple/blueberry pancake wrapped around a pork/turkey sausage blend on a stick. Foster Farms #94112 or equivalent | |||||||
| 275 | Pancakes -Single Serve Pouch - | Mini whole grain pancakes in an ovenable pouch, pouch=2 G servings assorted flavors | |||||||
| 550 | Pancakes | Whole Grain, 1.2 oz each, bulk packaging | |||||||
| 100 | Smoothie | Prepade smoothie containing 4oz yogurt and 1/2 cup fruit. Smart snack compliant. Twist & Go or equivalent. Provide flavors available. | |||||||
| 275 | Toaster Pastry | WG, IW 2 count package, 1 package = 2.25-2.5 grain eq. Please provide flavors | |||||||
| 95 | Waffles | Whole grain, bulk packaging, 2 waffles = 1.5oz grains | |||||||
| 250 | Waffles, Belgian | WG Belgian waffles. Each serving must be 2 oz gr eq. | |||||||
| BREAD | |||||||||
| 130 | Breadsticks | Ready to serve, WG breadstick, each breadstick = 2G. 120 ct case Bread Kneads or equivalent | |||||||
| 285 | Corn Muffin | WG 1G equivalent | |||||||
| 175 | Corn & jalapeno loaf | WG at least 1G equivalent | |||||||
| 50 | Hot Honey Corn Bread Popper | WG cornbread popper filled with hot honey. 1.14oz ea, 3 = 2G | |||||||
| 115 | Croissant | whole grain, 1G equivalent | |||||||
| 260 | Flatbread | WG, 4" mini round flatbread, 1G, Rich's 00828 or equivalent | |||||||
| 75 | Flatbread | WG 6x6 square oven fired flatbread. Each flatbread must provide 2G Rich's or equivalent | |||||||
| 300 | Garlic Bread | New York Style Garlic Knot, WG. Each garlic knot to meet 2ox eq G with 51% WG or equivalent | |||||||
| 25 | Grilled Bread | WG, grilled bread slices. Each 1oz slice = 1oz G. 168 slices per case. Bread Kneads brand or equivalent | |||||||
| 3 | Hamburger Bun - Gluten Free | Whole grain rich, Gluten Free, pre-sliced hamburger bun | |||||||
| 75 | Hawaiian Roll | WG, Hawaiian roll, Sliced, 288ct case. Each roll = 2oz G. Bread Kneads or equivalent | |||||||
| 100 | Pita Bread | pita bread, 120 ct | |||||||
| 2 | Roll- Dinner, Gluten Free | Whole grain rich, Gluten Free dinner roll | |||||||
| Roll - Sub | 51% whole grain white wheat sub roll 2oz not cut all the way through | ||||||||
| 600 | Roll - yeast | 2oz WG dinner roll Sister Schubert or equivalent | |||||||
| 650 | Roll - Yeast | 2oz White Whole Wheat Honey Bakery Yeast Rolls Layer pack, WG rich | |||||||
| 2 | Sandwich Bread - Gluten Free | I/W Sliced Sandwich Bread, Whole Grain Rich, Gluten Free | |||||||
| 5 | Tortilla | Flour. 6" whole grain. Private or Mfg label acceptable. | |||||||
| CANNED FRUITS | |||||||||
| 40 | Apples, Sliced | Sliced in juice, packed U.S. No. 1 standard; solid pack; 6/10 | |||||||
| 15 | Applesauce | Canned; U.S. grade No. 1; natural color; natural flavor; unsweetened; regular form; 6/10. | |||||||
| 275 | Applesauce Cups | Shelf stable unsweetened applesauce cups with no high fructose corn syrup, artificial flavors or sweeteners. 4.5oz cup = 1/2 F. Please provide flavors available | |||||||
| 55 | Cherries, Maraschino | Without stems. Pitted, first quality, Grade A .5 Gal | |||||||
| 25 | Cranberries | dried cranberries, individual pkg or bulk, INDV = 1/2 Cup serving of fruit. Please provide flavors | |||||||
| 5 | Cranberry Sauce | D | Jellied and strained. US Grade A, 6/10# | ||||||
| 290 | Fruit Cocktail | D | U.S. grade A fruit in juice in order of proportions; peaches, pears, pineapple, grapes, cherries. 6/10# | | | |||||
| 525 | Mandarin Oranges | D | Canned; packed to standard of Commercial Item Description A-A-20119; whole and broken fruit segments; medium size; citrus juice; No added sugar 6/10 | ||||||
| 12 | Olives | Black, ripe, sliced | |||||||
| 283 | Peaches, Diced | Yellow cling variety, must be peeled grade B packed in extra light syrup only or natural juice | |||||||
| 55 | Peaches, Sliced | Yellow cling variety, must be peeled grade B packed in extra light syrup only or natural juice | |||||||
| 350 | Pears, Diced | Must be peeled grade B packed in extra light syrup only or natural juice | |||||||
| 25 | Pears, Halves | Halves, peeled, grade B in extra light syrup or natural juice | |||||||
| 425 | Pineapple Tidbits | D | Canned; Natural juice, packed to U.S. Grade A; standard; product of Hawaii, Philippines or Thailand; 6/10. | | | |||||
| 50 | Raisins - Seedless, INDV. | Packaged for individual consumption. 1.3 - 1,5 oz box equivalent to 1/2 cup fruit serving. U.S. Grade A. | |||||||
| 125 | Raisins, Flavored | sour flavored raisins, Packaged for individual consumption. 1.3 - 1,5 oz box equivalent to 1/2 cup fruit serving, please provide flavors, Raisels brand preferred or equivalent | |||||||
| 35 | Tropical Fruit | D | Choice fruit in juice. 6/10# DOES NOT CONTAIN BANANAS | | | |||||
| FROZEN FRUIT/JUICE | |||||||||
| 125 | Blueberries - IQF | IQF frozen, no sugar added ,Grade A blueberries. | |||||||
| 550 | Fruit Juice Frozen Cups | 100% fruit juice, Sidekicks Brand or equivalent smooth frozen. Please provide flavors available including the vegetable blends as well | |||||||
| 19,000 | Juice - 4oz | 100% Juice 4 oz single serving, pasteurized and packed under USDA inspection. No sweetener. Please provide brands and flavors. Must meet Buy American provisions | |||||||
| 5 | Juice - Orange | Concentrate, Grade A unsweetened frozen concentrated orange juice 32oz please provide broken case price per 32oz container | |||||||
| 185 | Sherbet | 100% juice sherbet, please provide flavors, smart snack compliant, 1/2 C fruit serving, Luigi's or equivalent | |||||||
| 35 | Strawberries | Grade B or better unsweetened either native or cultivated IQF | |||||||
| CANNED VEGETABLES | |||||||||
| 20 | Banana Pepper Rings | Sliced banana peppers 1 gal size (broken case) | |||||||
| 125 | Beans, Baked Vegetarian | Low sodium, must be packed to U.S. Grade B standard. Vegetarian Baked Beans. | |||||||
| 125 | Beans, Black | Black, low sodium or no salt added Fancy | |||||||
| 10 | Beans, Garbanzo | Canned brine w/o sulfites, low sodium | |||||||
| 50 | Beans, Green | US Grade A Fancy, #3 sieve NO STEMS. Reduced Sodium | |||||||
| 50 | Beans, Kidney | Dark Red, in brine w/o meat, US Grade A low sodium | |||||||
| 80 | Beans, Pinto | In Brine, Fancy Grade low sodium or no salt added, prepared from dried | |||||||
| 80 | Beans, Great Northern | Canned in brine, U.S. Grade A or U.S. Fancy, low sodium | |||||||
| 70 | Beans, Refried | Dehydrated, instant, add water - convient pouch | |||||||
| 5 | Mushrooms | Grade A stems and pieces | |||||||
| 40 | Peas, Black-eye | Distriutor's Private label is acceptable but must be fancy. Low sodium or no salt added | |||||||
| 70 | Peppers, Jalapeno | Sliced Jalapeno Peppers, 1 gallon each (broken case) | |||||||
| 40 | Pickles | Dill spears, 1 gallon each (broken case) | |||||||
| 275 | Pickles | Dill chips, 1 gallon each (broken case) | |||||||
| 45 | Potatoes, Sweet (Cut) | Distributor's Private Label is acceptable but to be packed to U.S. Grade A. Fancy. Lite Syrup | |||||||
| 60 | Spaghetti Sauce | U. S. Grade A, Nutritionally Enhanced, Red Gold or equivalent | |||||||
| 60 | Tomato, Diced | Solid Pack, U.S. Grade A 6/#10 low sodium or no salt added | |||||||
| 30 | Tomato, Paste | U.S. Grade A, lower sodium, Red Gold or equivalent. | |||||||
| 80 | Tomato Sauce | U.S. Grade A, lower sodium, Red Gold or equivalent. | |||||||
| FROZEN VEGETABLES | |||||||||
| 55 | Beans, Baby Lima | packed to U.S. Fancy Grade Frozen Small Baby Lima | |||||||
| 150 | Beans, Green | Green Grade B or better cut or french | |||||||
| 35 | Bell Pepper, Green | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen chopped green peppers | |||||||
| 60 | Broccoli, Florets | Florets no stems grade A IQF frozen 12/2# | |||||||
| 80 | Carrots, Sliced | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen | |||||||
| 50 | Cauliflower, Florets | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen | |||||||
| 35 | Collards, chopped | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen, chopped | |||||||
| 200 | Corn, Whole Kernel | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen Corn. | |||||||
| 75 | Corn & Jalapeno blend | Simplot Roastworks corn and jalapeno blend 6/2.5# or equivalent | |||||||
| 75 | Street Corn Bites | WG Mexian street corn bites, 6/5#, each 5 ct = 2G 1M/MA | |||||||
| 50 | Okra | Pre-cooked batter dipped oven ready whole grain, Tasty Brands or equivalent | |||||||
| 100 | Mixed Vegetables | Packed to U.S. Fancy Grade Frozen 5 Way Vegetables Mix containing in order of proportion corn, carrots, peas, green & lima beans | |||||||
| 130 | Onion, Diced | Packed to U.S. Fancy Grade Frozen diced onions | |||||||
| 110 | Peas, Green | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen | |||||||
| 120 | Peas & Carrots | Distributor's Private Label is acceptable but to be packed to U.S. Fancy Grade Frozen | |||||||
| 800 | Potato, Fry -Crinkle | McCain Thick crinkle fries 1/2 XL or equivalent | |||||||
| 800 | Potato - Smiles | McCain or equivalent reduced sodium smile potatoes 2.41oz = 1/2 Cup serving of vegetable | |||||||
| 450 | Potato, Hashbrown | U.S. Grade A Hashbrown patty, ovenable, low or no sodium | |||||||
| 5 | Squash, Sliced Yellow | U.S. Grade A. Frozen, Sliced, IQF. | |||||||
| 150 | Sweet Potato Puffs | Sweet potato puffs, 3oz serving about 80 per container | |||||||
| 500 | Tater Tots | Frozen, Grade A. Round nuggets or gems. Vegetable oil, no tropical Oils. Ovenable, low or no sodium | |||||||
| 55 | Yam Patties | U.S Grade B or better, 168/2oz | |||||||
| CONDIMENTS | |||||||||
| PORTION PACKS | |||||||||
| 95 | BBQ | BBQ cups 1oz size Red Gold or equivalent | |||||||
| 300 | Honey Mustard | Honey Mustard 1oz tub size for dipping. No Oasis brands low fat or light | |||||||
| 430 | Marinara | Nutritionally Enhanced, dunk cup, Red Gold or or equivalent 2.5oz size or larger, provides 1/2c red orange or more | |||||||
| 400 | Salsa | ||||||||
| Nutritional Enhanced, dunk cup, Red Gold or equivalent, 3oz size or larger to provide 1/2 c red orange or more | |||||||||
| 200 | Dressing, Caesar | Caesar, I/W No Oasis brand. State brands with prices low fat or no fat 1oz size | |||||||
| 25 | Dressing, French | French. I/W No Oasis brands. State brands with pricing Low fat or light 1.5oz size | |||||||
| 75 | Dressing, Honey Mustard | ||||||||
| I/W No Oasis brands State brands with pricing Low fat or light 1.5oz size | |||||||||
| 3 | Dressing, Italian | Italian I/W No Oasis brands. State brands with prices Low fat or light 1.5oz size | |||||||
| 25 | Dressing, Creamy Italian | Creamy Italian I/W No Oasis brands. State brands with prices Low fat or light 1.5oz size | |||||||
| 750 | Dressing, Ranch | reduced calorie, 1oz individual cup, shelf stable | |||||||
| 380 | Dressing, Ranch | reduced calorie, 1.5oz individual packet, shelf stable | |||||||
| 50 | Dressing - Raspberry Vinegrette | Raspberry Vinegrette naturally Fresh #418 1.5oz size or equivalent | |||||||
| 30 | Dressing - Thousand Island | ||||||||
| I/W No Oasis brands State brands with pricing Low fat or light 1.5oz size | |||||||||
| 25 | Hot Sauce, low sodium | Portion Pack - 7-9 grams | |||||||
| 50 | Jelly, Assorted | Private label 1/2 oz portions | |||||||
| 55 | Jelly, Grape | Private label 1/2 oz portions | |||||||
| 700 | Ketchup | 100% Natural ketchup, low sodium, made with sugar 1000/9gm Packets Red Gold or equivalent | |||||||
| 300 | Mayonnaise | Light Mayonnaise. No Americana or Poco Pk, Dukes or equivalent | |||||||
| 80 | Mustard | Private label, individual packet 4.5 grams minimum per packet | |||||||
| 10 | Relish | Sweet Relish, private label, individual packet 9 grams per packet | |||||||
| 65 | Soy Sauce | soy sauce Individually packaged low sodium | |||||||
| 1025 | Syrup, Pancake | Private Label. 1.5 oz. per cup. | |||||||
| 50 | Taco Sauce | Private Label. Individual packets 9 grams per packet. | |||||||
| BULK CONDIMENTS - Bid all in Individual Units | |||||||||
| 25 | Bar-B-Que Sauce | Bulk, Hickory Smoked Flavor1 Gallon (broken case), Approved Brands: Heinz, Ken's, Cattleman's or equivalent | |||||||
| 15 | Dressing, Ranch | Ranch Dry Mix Hidden Valley #21003 or equivalent | |||||||
| 65 | Dressing, Ranch | Bulk ranch light/reduced calorie 1 gallon | |||||||
| 7 | Hot Sauce | LOW SODIUM Bulk, Distributor's Choice 1 Gallon (broken case) | |||||||
| 2 | Jelly, Apple | Bulk apple jelly | |||||||
| 15 | Ketchup | 6/10 can Ketchup Red Gold #REDY599 or equivalent | |||||||
| 55 | Mayonnaise | Bulk, Light/Reduced Calorie, 1 gallon (broken case) | |||||||
| 5 | Mustard | Prepared salad style, 1 gallon (broken case) | |||||||
| 15 | Pickle Relish | Sweet. 1 gallon (broken case) | |||||||
| 45 | Salsa | ||||||||
| Nutritionally enhanced, Red Gold or equivalent | |||||||||
| 100 | Sauce, Soy | Soy sauce, low sodium 1 gallon (broken case) | |||||||
| SPICES | |||||||||
| 5 | Base | Bacon - No MSG, low sodium, Private or Mfg label acceptable 1# increments (broken case) | |||||||
| 40 | Base | Beef - No MSG, low sodium, Private or Mfg label acceptable 1# increments (broken case) | |||||||
| 650 | Base | Chicken - No MSG, low sodium, Private or Mfg label acceptable 1# increments (broken case) | |||||||
| 60 | Butter Buds | Natural butter flavor granules. Must be able to use in a reconstituted form. Must be fat free, cholesteral free, low sodium and contain no artificial ingredients. | |||||||
| 5 | Basil | Private or Mfg label acceptable | |||||||
| 5 | Cayenne Pepper | Private or Mfg label acceptable | |||||||
| 5 | Celery Seed | Private or Mfg label acceptable | |||||||
| 70 | Chili Powder | Grade A. 16 - 32 oz container. | |||||||
| Chipotle Powder | Grade A. 16 - 32 oz container. | ||||||||
| 20 | Cinnamon, Ground | Grade A. 16 - 32 oz container. | |||||||
| 2 | Cocoa | Unsweetened Powder Grade A Packaged 5# | |||||||
| 15 | Cumin | Grade A. 16 - 32 oz container. | |||||||
| 80 | Garlic, Granulated | Grade A. 16 - 32 oz container. | |||||||
| 5 | Garlic, Minced | Grade A. 16-32 oz container | |||||||
| 80 | Garlic, Powder | Grade A. 16 - 32 oz container. | |||||||
| 5 | Ginger, Ground | Grade A. 16 - 32 oz container | |||||||
| 15 | Italian Seasoning | Grade A. Flaked 16 - 32 oz container | |||||||
| 20 | Lemon Pepper | Private or Mfg label acceptable | |||||||
| 10 | Mustard Powder | Ground. Grade A. 16 - 32 oz. Container. | |||||||
| 5 | Nutmeg | Grade A. Ground | |||||||
| 5 | Onion - Dehydrated | Chopped Dehydrated - White. US Grade A.16 - 32 oz container | |||||||
| 85 | Onion, Powder | Grade A. 16 - 32 oz container | |||||||
| 10 | Oregano | Grade A. Flaked | |||||||
| 40 | Paprika, Ground | Grade A. 16 - 32 oz container | |||||||
| 10 | Parsley Flakes | Grade A. 16 - 32 oz container | |||||||
| 100 | Pepper, Black Ground | Grade A. 16 - 32 oz container | |||||||
| 15 | Poultry Seasoning | Grade A. 16 - 32 oz container | |||||||
| 5 | Red Pepper | Red Pepper Flakes | |||||||
| 5 | Sage | Ground. Grade A. 16 - 32 oz. Container. | |||||||
| 20 | Salt - Iodized | Distributor's Choice, per 26oz container (broken case) | |||||||
| 130 | Seasoned Salt | Grade A. 16 - 32 oz container | |||||||
| 10 | Salt Free Seasoning | provide varieties of salt free seasonings | |||||||
| 25 | Seasoning Mix- Cuban Black Bean | Cuban Style Black Bean and Vegetable Mix | |||||||
| 15 | Seasoning Mix - Mexican Rice | Salt must not be the dominant ingredient. No MSG | |||||||
| 275 | Seasoning Mix - Taco | Salt must not be the dominant ingredient. No MSG, Foothill Farms or equivalent | |||||||
| 20 | Sugar, Granulated | Distributor's Choice 50# or closest size | |||||||
| 30 | Sugar, Light Brown | Distributor's Choice 25# | |||||||
| 70 | Sugar, Confectioner 10X | Distributor's Choice 50# | |||||||
| Thyme | Ground. Grade A. 16 - 32 oz. Container. | ||||||||
| DRY GOODS | |||||||||
| 10 | Baking Powder | Double acting. Must meet federal specification # EE-B-86B, 5# | |||||||
| 3 | Baking Soda | per 1# increments | |||||||
| 15 | Broth, Chicken | Chicken, low sodium, fat free, per 48oz or larger container | |||||||
| 8 | Brownie Mix | 6/5# bags of brownie mix | |||||||
| 17 | Cake Mix | 6/5# bags of yellow and white cake mix | |||||||
| 6 | Crackers, Saltine | Bulk saltine crackers | |||||||
| 10 | Cornmeal | Yellow, self rising. First Quality. 5# | |||||||
| 115 | Croutons | Enriched, Seasoned, whole grain, bulk | |||||||
| 15 | Flour, All purpose | white, enriched flour | |||||||
| Flour, Self Rising | white, enriched flour, self rising | ||||||||
| 10 | Food Coloring | Please provide colors, sizes and prices | |||||||
| 175 | Fortune Cookie | Private or Mfg label. School appropriate fortunes | |||||||
| 28 | Gelatin | Provide all varieties and prices Private or Mfg label acceptable | |||||||
| 4 | Granola | Bulk packaging | |||||||
| 10 | Granola | Indv, 1oz G eq Rockin Ola or equivalent | |||||||
| 80 | Gravy Mix - Brown | low sodium | |||||||
| 90 | Gravy Mix - Peppered | Peppered gravy mix. No MSG low sodium | |||||||
| 25 | Gravy Mix - Turkey | Turkey flavored gravy, No MSG low sodium | |||||||
| 10 | Lemon Juice | Reconstituted lemon concentrate with added water. Per 32oz container (broken case) | |||||||
| 15 | Marshmallows | miniature 1#bags | |||||||
| 5 | Milk - Dry | Non fat dry powder. Distributor's choice, dry pasteurized skim milk 5# | |||||||
| 10 | Milk - Evaporated | 12oz cans (broken case) Low fat | |||||||
| 290 | Nacho Chips | Bulk, yellow whole grain corn | |||||||
| 550 | Nacho Chips - Doritos | RF, Doritos Nacho Cheese Top N Go packs, 2G or equivalent | |||||||
| 550 | Spicy Sweet Chili Chips - Doritos | RF, Doritos Spicy Sweet Chili Top N Go packs, 2G or equivalent | |||||||
| 75 | Noodles, Egg | Egg. Bulk packaging. Private or Mfg label acceptable. 51% or more containing whole grain | |||||||
| 95 | Noodles, Macaroni | Whole Grain 51% or more elbow macaroni Dakota Growers or equivalent | |||||||
| 80 | Noodles, Rotini | Whole Grain - rotini 51% or more whole grain Dakota Growers or equivalent | |||||||
| 50 | Olive Oil Canola Blend | Olive Oil, Extra Virgin, Canola 75/25 Blend 1 gallon | |||||||
| 100 | Oil,Clear Fry | Clear fry oil, 35# | |||||||
| 140 | Pan Coating | Butter Flavored, Vegalene or comparable | |||||||
| 15 | Pan Coating | Garlic Mist Flavored, Vegalene or comparable | |||||||
| 35 | Pan Coating | Plain, Vegalene or comparable | |||||||
| 75 | Potatoes, Au Gratin | 100% real potatoes, dehydrated, au gratin cheddar cheese flavor, Simplot or Idaho Pacific or equivalent | |||||||
| 225 | Potatoes, Instant | Instant. Mashed, Low Sodium Prefer Potato Pearls | |||||||
| 40 | Pudding Mix | instant, dry pudding mix | |||||||
| 50 | Pudding | RTU pudding mix, must be trans fat free, vanilla and chocolate flavors | |||||||
| 190 | Rice - Brown | Long grain, enriched, fancy, parboiled 25# | |||||||
| 15 | Soup Base - Cream | Dry cream base soup mix, each 28oz bag yields 40 half cup servings. 12 - 28oz bags per case Tasty Blend or equivalent | |||||||
| 125 | Soup - Cream of Chicken | Canned, Condensed Campbell's or Private or Mfg label acceptable, low sodium, per 50oz can | |||||||
| 25 | Sunflower Seeds | Bulk packaging, Private or Mfg label acceptable, 3/2# | |||||||
| 15 | Sunflower Seeds | Indv packages, 1-2oz sizes, provide flavors | |||||||
| 5 | Tea Bags | For iced tea. Bulk packaging. Private or Mfg label acceptable | |||||||
| 5 | Vanilla | Vanilla, imitaiton bulk packaging Private or Mfg label acceptable 1 gallon size | |||||||
| 50 | Vinegar - Distilled - White | 1 Gallon (broken case) | |||||||
| 150 | Woodles Cup | Whole grain noodles packed in a cup. Each cup 2 EQ G. Plant based chicken flavoring, shelf stable | |||||||
| A LA CARTE/SNACKS | |||||||||
| 615 | Bottled Water | 16 oz. | |||||||
| 290 | Brownie | IW whole grain smart snack approved | |||||||
| 120 | Meat Sticks | Beef and/or turkey meat stick, smart snack compliant,no saturated or trans fats | |||||||
| 2,850 | Chips | Please provide all varieties and prices for chips that comply with smart snack guidelines. Provide Pricing for Pirates Booty popcorn as well please | |||||||
| 205 | Chips, Tostitos | R/F, crispy round tortilla chips. 1.45oz bag. Each bag must provide 2oz G. Tostito's brand or equivalent | |||||||
| 150 | Sweet Crackers - Educational Snacks | Whole Grain, Nut free, vanilla flavor, each serving = 1G | |||||||
| 460 | Crackers | Please provide flavors of smart snack compliant crackers to include Cheez it's or equivalent and other whole grain rich crackers | |||||||
| 20 | Crackers, Animal | Whole grain rich animal shaped character grams. 1oz = 1G | |||||||
| 235 | Crackers, Goldfish | please provide all varieties and prices for goldfish crackers or equivalent that comply with smart snacks | |||||||
| 15 | Cookies | WG, each serving =1G or more, must be smart snack compliant. Please provide flavors available place and bake cookie dough | |||||||
| 150 | Cookie, Frosted | WG, frosted birthday cookie | |||||||
| 400 | Cookies, packaged | 1.5oz. Pre-packaged, thaw and serve, smart snack compliant | |||||||
| 125 | Cookies, packaged | WG mini chocolate chip cookies, 1G, smart snack compliant | |||||||
| 200 | Coffee | ready to drink, 8oz bottles, cold brew, Java House or equivalent | |||||||
| 125 | Cupcake | cupcake, whole grain, smart snack approved provide available flavors | |||||||
| 150 | Flavored Water | Purified water with natural flavors, no artificial sweeteners, low in sugar, smart snack approved | |||||||
| 150 | Flavored Water Carbonated | Carbonated water with natural flavors, 0 calories | |||||||
| 75 | Fruit Juice - box | 100% Juice - no sugar added, shelf stable juice, 6.75 oz, list flavors, smart snack approved | |||||||
| 1165 | Fruit Juice - can | Non-carbonated juice, in cans, list flavors available, smart snack approved 8oz or less |
| 90 | Graham Cracker Snacks | Whole grain, zero trans fat, low fat & sodium, no high fructose corn syrup, natural flavors 1 oz grain equivalent. List varieties |
| 225 | Rice Krispy Treats | whole grain made with brown rice, provide variety of flavors and sizes, smart snacks approved |
| 700 | Sparkling Fruit Juice | Carbonated fruit juice, must be smart snack approved, provide brand and flavors, Sparkling Ice or equivalent |
200 Sparkling Fruit Juice with caffine Carbonated fruit juice, must be smart snack approved, provide brand and flavors, Sparkling Ice or equivalent
| 625 | Sports Drink | Gatorade Zero or equivalent 20oz bottles, smart snack approved |
| 200 | Tea | Smart snack compliant tea in single serve bottles |
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File details come from the government source that posted it. Updated .