FOOD 1ST QTR FY26 BID SHEET.xlsx
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- FOOD 1ST QTR FY26
- Solicitation number
- 15B11325Q00000012
About this file
This document is a detailed bid sheet for food and related supplies for the Federal Correctional Institution in Morgantown, West Virginia for the first quarter of fiscal year 2026. The solicitation covers 69 line items including a wide range of kosher and non-kosher food products, meats (beef, chicken, pork, turkey), dairy items, baking mixes, spices, condiments, disposable food service items, and other food-related supplies. Quantities range from 1-10,000 units per line item, with total estimated quantities across all items.
The pre-solicitation is restricted to 100% Small Business Concerns, with a firm-fixed price contract type. Delivery is scheduled for October 14-November 12, 2025, to the FCI Warehouse at 446 Greenbag Road, Morgantown, WV. The solicitation will be available on SAM.gov starting August 15, 2025, with quotes due by August 22, 2025, at 4:00 PM Eastern Time. Quotes must be submitted electronically via email to bkeifer@bop.gov. The award will be made to the most advantageous offer, with price weighted more heavily than past performance, and will be issued by the Department of Justice Bureau of Prisons Federal Correctional Institution Morgantown.
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| UPDATED 20AUG25 FOOD 1ST QTR FY26 BID SHEET.xlsx | XLSX spreadsheet | |
| FOOD LETTERHEAD.docx | DOCX document | |
| FOOD 15B11325Q00000012 1ST QTR FY26.pdf |
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MEAT
| ITEM DESCRIPTION | UNIT | QTY | UNIT PRICE | TOTAL | ||
| 1 | Kosher Margarine, 200 Count Per Case Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. | CS | 2 | |||
| 2 | Kosher Dressing, Assorted, Ind. Pk., Each Kosher Dressing, Regular, Individual Packet. EACH. 9 Gram - 28.35 Gram Packet, Certified Kosher Parve, CID A-A-20162B. *Each individual package must be marked with the kosher certification hechsher. Specify Type, Class, Style, and size on bid. | EA | 200 | |||
| 3 | Kosher Coffee, Instant, Ind. Packet, each 1000 ct Case Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Certified Kosher. *Each individual package must be marked with the kosher | |||||
| certification hechsher. | CS | 3 | ||||
| 4 | Kosher Dry Cereal, Asst, Ind. Each Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81oz to 2 oz individual package. EACH. *Each individual package must be marked with the kosher certification hechsher. | EA | 200 | |||
| 5 | Kosher Jelly Assorted, 200/Case Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or |
b. 10 gram individual portion. EACH. *Each individual package must be
| marked with the kosher certification hechsher. | CS | 9 | ||
| 6 | Kosher Mustard, Ind. Pks.- 200 Count Case Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID AA20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. | CS | 20 | |
| 7 | Kosher Oatmeal, Ind. Each Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed. | EA | 200 | |
| 8 | Kosher Dessert, Individual Pks. Each Certified Kosher Parve - Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.). EACH. *Each individual package must be marked with the kosher certification hechsher. Specify Item and size on bid. | EA | 100 | |
| 9 | Kosher Mayonnaise, Ind., each Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet, Certified Kosher Parve. (CID A-A- 20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. | EA | 200 | |
| 10 | Kosher Peanut Butter, Ind., 100 ct Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. | CS | 2 | |
| 11 | Kosher Tartar Sauce, Ind. 200 Count Case Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. | CS | 2 | |
| 12 | Beef Patty, 4 oz, by the pound Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | LB | 1,500 | |
| 13 | Ground Beef, 80/20, by the pound Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | LB | 2,000 | |
| 14 | Roast Beef, Raw, by the pound Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | LB | 2,000 | |
| 15 | Chicken Leg Quarters, by the pound Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be randomsizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | LB | 2,000 | |
| 16 | Chicken Patty, by the pound 5-7 oz Meats, Chicken, Filet, 5-7 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 2,000 | |
| 17 | Chicken Boneless/Skinless, by the pound Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | LB | 5,000 | |
| 18 | Fish, Fillet, Raw, 4-7 oz Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | LB | 1,000 | |
| 19 | Italian Sausage, Pork, by the pound Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid. | LB | 500 | |
| 20 | Pork Roast, by the pound Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item. | LB | 1,000 | |
| 21 | Turkey Roast Raw, by the pound Breast meat or breast/thigh meat (8-12 lb each) Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. | LB | 1,000 | |
| 22 | Beard Covers, Case-1000 Count Case Bread Covers, 10/100 per case | CS | 15 | |
| 23 | Bouffant Head Covers, Case, 1000 Ct Bouffant Head Covers, Case, 1000 Ct | CS | 15 | |
| 24 | Disp Spork W/Napkins S&P, 1000 Count Case Disposable Spork W/Napkins S&P | CS | 30 | |
| 25 | Disp. Cups, 8oz. Each, 1000 Count Case Disposable Cups, 8 oz. | CS | 10 | |
| 26 | Paper Bag #4, Each Paper Bag, Size-4 lb. | EA | 20,000 | |
| 27 | Plastic Sandwich Bags, Each Plastic Sandwich Bags, 2000 count | EA | 20,000 | |
| 28 | Plastic Wrap 12", 4 Roll per Case Plastic Wrap, 12", 4 Rolls per Case | CS | 10 | |
| 29 | T Shirt Bags, Case -1500ct T Shirt Bags, Case -1500ct | CS | 10 | |
| 30 | Cheddar Cheese, Pounds 5lb SHREDDED Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb sealed Bags or containers. | LB | 1,000 | |
| 31 | Mozzarella Cheese, Pounds 5LB SHREDDED Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb sealed Bags or containers. | LB | 1,000 | |
| 32 | Sugar Substitute, Ind 3000 Count Per Case Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid. | CS | 9 | |
| 33 | Banana Cake Mix, Pounds-1 50 LB BAG Powdered Cake Mix, Banana, CID A-A-20181B, Type 1, Style A | LB | 500 | |
| 34 | BBQ Sauce, 1 Gallon Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. | GL | 20 | |
| 35 | Beans, Black Eyed Peas, Dry, by the pound Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3. | LB | 250 | |
| 36 | Beans, Garbanzo, 6#10 Cans per Case Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case | CS | 56 | |
| 37 | Blueberry Cake Mix, Pounds Powdered Cake Mix, Blueberry Cake. | LB | 500 | |
| 38 | Cajun Seasoning, Pounds-1 1 LB Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001C, Type II, Blend B -Cajun Seasoning, Agricultral practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 LB sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | LB | 7 | |
| 39 | Chili Powder, Pounds-1 50 LB Spice, Chili Powder Blend, Ground, (CID A-A-20001C, Type II, Blend D, Salt-free Seasoning (6) -Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 50 lb sealed containers. Note price by the pound. | LB | 50 | |
| 40 | Cumin, Ground, Pounds-1 50 LB Spices, Cumin, Ground. (CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound. | LB | 50 | |
| 41 | Dressing, Creamy Italian, Gallons 1-4 Gal per Case Dressing, Salad, Pourable, Creamy Italian, Regular, Lite or Light, Reduced Fat, or Fat Free (CID A-A-20162B, Type I, II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified. | CS | 10 | |
| 42 | Dressing, Mayonnaise. Gallons Dressing, Mayonnaise, Regular (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural | |||
| practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. | GL | 24 | ||
| 43 | Garlic Salt, Pounds-1 50 lb BAG Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. Packaging: 50 lb sealed containers. Note package size on bid. Note price by the pound. | LB | 50 | |
| 44 | Green Bean, Canned, 6-#10 ♥ Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 22 | |
| 45 | Imitation Maple Syrup, 4-1 Gallon Syrup, Table, Regular, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid. | CS | 14 | |
| 46 | Lemon Juice, Quarts-1 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. | QT | 12 | |
| 47 | Marinara Sauce 6-#10 Cans NOT TOMATO SAUCE Marinara Sauce, 6 /#10 cans per case, CID #A-A-20200. | CS | 56 | |
| 48 | Mustard, Gallons, 4-1 Gal per Case Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case. | CS | 10 | |
| 49 | Non Fat Dry Milk, 50 lb Bag Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). | BAG | 2 | |
| 50 | Pancake Mix, by the pound Powdered Pancake Mix, , 50 LB bags, CID A-A-20181B, Type 2, Class 1, Style C | LB | 1,000 | |
| 51 | Peas, Green, 6-#10 Cans Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 56 | |
| 52 | Pickles, Sliced, Gallons-Each Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case. Note package size on bid. | GL | 12 | |
| 53 | Salad Oil, 35 lb Container Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). 35 lb Containers. Note size of container and case size on bid. | CT | 30 | |
| 54 | Shortening, by the pound 50 pound block Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block. | LB | 500 | |
| 55 | Soy Beef Granules, 50 Pound Bag "Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: |
– in the case of soy protein flour (SPF) 50% or more and less than 65%;
– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
| The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients." | BAG | 1 | ||||
| 56 | Strawberry Cake Mix, Pounds-1 Powdered Cake Mix, Strawberry, CID A-A-20181B, Type 1, Style A | LB | 500 | |||
| 57 | Sugar, Bulk by the Pound Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). | LB | 150 | |||
| 58 | Sweet Potato, Canned 6-#10 Vegetable, Sweet Potato, Large Diced, Canned, 6 - #10 Cans per Case, Packed to standard U. S. Grade B or Better, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, Minimum Drain Weight 70 oz., Grade Standard Reference Title 7 CFR 52.673. | CS | 12 | |||
| 59 | Tartar Sauce, Individual Pks. Each 200 ct Case Tartar Sauce, Individual Packet, Each, Regular, (CID A-A-20140E, Type III, Agricultural practice a). Specify case count on bid. | CS | 30 | |||
| 60 | Tomatoes, Crushed, 6#10 Cans Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans | CS | 56 | |||
| 61 | Tortilla Chips, Bulk, Pounds Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. | LB | 110 | |||
| 62 | Vanilla Flavoring, Imt. Gallons Vanilla Flavoring, Imitation, (non-alcoholic). Product must meet the standard of identity per 21 CFR § 169.177 (a) and (b). Note package size on bid. | GL | 16 | |||
| 63 | Vinegar, Gallons, 4-1 Gal per Case Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case. | CS | 8 | |||
| 64 | Water, Ind 16 oz-Each 1 Bottled Water | EA | 2,000 | |||
| 65 | White Cake Cake Mix, by the pound Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A | LB | 500 | |||
| 66 | Biscuits, 2.5 oz Each Biscuits, Flour, 2.5 oz, Each. | EA | 7,000 | |||
| 67 | Eggs, Liquid, Frozen, Pounds 30 LB CASE Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. | LB | 1,200 | |||
| 68 | Flour, Tortilla, 10", Each Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID AA- 20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid. | EA | 10,000 | |||
| 69 | Soy Beef Patty Each Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume - Based, Patty (CID A-A-20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients. | EA | 400 | |||
| # OF PROPOSALS: | TOTAL | $0.00 |
&"-,Bold"&16FCI MORGANTOWN 1ST QTR FY26 15B11323Q00000012 DEADLINE: 22AUG25 DELIVERY DATES: 14OCT-12NOV25 &"-,Bold"&16VENDOR NAME: &"-,Bold"&16SOLICITATION DATE: 15AUG25
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