Feed specs 4.22.26.xls

This is a feed specification document from SUNY Morrisville College detailing dairy feed formulations and supply requirements for a procurement period from July 2026 through December 2026. The document outlines specifications for four primary feed types: Milk Cow Grain, Dry Cow Grain, Heifer Mineral, and Complete Calf Grain, each with precise ingredient lists measured in pounds and totaling 2,000 pounds per formulation. Additional items requested include Palmit 80 dry fat, TMR preservative (6 bags of 50 lbs each), yeast additive for TMR (6 bags of 50 lbs each), and salt products consisting of 2 tons of white salt blocks and 5 fifty-pound blocks for pasture use. The Complete Calf Grain is specifically requested in both bagged format (50-pound bags) and bulk delivery options. Quotations must be submitted to Sarah Head at Sarahhead2019@gmail.com with copies of mill formula sheets, and adjustments to formulations are available upon request. Contact information provided includes Sarah Head at 607-345-9098 for technical questions regarding ingredient specifications and feeding rates.

The solicitation requests delivered pricing to the Morrisville facility and requires submission of quotes along with corresponding mill formula documentation. The incumbent for similar dairy feed contracts within the past five years is Lutz Feed Co. Inc. No Service-Disabled Veteran-Owned Business (SDVOB) goals, Minority Business Enterprise (MBE) goals, Women Business Enterprise (WBE) goals, or Disadvantaged Business Enterprise (DBE) goals have been established for this procurement. Specific ingredient specifications are provided for certain components, including Corn Meal (>86% dry matter, 8% crude protein, >72% starch, >89 NEL), Canola Meal (>88.5% dry matter, >41% crude protein, 66 NDF), and Palmit 80 dry fat (99.0% total fatty matter minimum, 85.0% palmitic acid minimum, with defined parameters for other fatty acids and moisture content). The contact for official bid documents is Christina Deyo at deyocm@morrisville.edu.