FCC FY23 2nd QTR FORM 10.pdf

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

National Menu Specifications For

FCC VICTORVILLE

Printed on 11/4/2022

1 1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY 27,500.00 LB $0.00 Beans 2 3 Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY 1,500.00 LB $0.00 Beans 3 5 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY 500.00 LB $0.00 Beans 4 6 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 LOCAL SPECIFICATION - 50 lbs. BAGS ONLY 35,000.00 LB $0.00 Beans

5 8 Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case

141.00 CS $0.00 Beans

6 10 Beans, Black Eyed Peas, Canned, In Brine, Meatless. (CID A-A-20134C, Type 1, Class F, Style 1). 6/#10 cans per case

15.00 CS $0.00 Beans

7 11 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case 170.00 CS $0.00 Beans

8 13 Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case

288.00 CS $0.00 Beans

5 14 Beans, Baked, Canned, In Brine, Meatless. (7 CFR §52.6462) US Grade A or B, (CID A-A-20134D, Type III, Style 9, 10, or 12, Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

39.00 CS $0.00 Beans

6 15 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light 33,000.00 LB $0.00 Rice

7 19 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB

SEALED BAGS

9,000.00 LB $0.00 Pasta

8 20 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION -

REGULAR, 1 LB TO 20 LB SEALED BAGS

800.00 LB $0.00 Pasta

9 23 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB

SEALED BAGS

7,500.00 LB $0.00 Pasta

10 24 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB SEALED BAGS

3,300.00 LB $0.00 Pasta

11 25 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LOCAL SPECIFICATION - REGULAR, 5 LB TO 20 LB

SEALED BAGS

2,500.00 LB $0.00 Pasta

12 28 Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). LOCAL SPECIFICATION - ALL PURPOSE 50 LB BAGS

4,000.00 LB $0.00 Flour

13 30 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case.

Specify case weight on bid. LOCAL SPECIFICATION - IN SEALED BAGS.

25,000.00 LB $0.00 Cereal

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include:

wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

UPDATED JULY 2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category

FCC VICTORVILLE

Institution: Quarter / Period:

2nd Fiscal Year:

Contract Line Item Number

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

14 34 Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).

LOCAL SPECIFICATION - WHITE; REGULAR; 50 LB BAGS

1,000.00 LB $0.00 Cereal

15 35 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) LOCAL SPECIFICATION - 50 LB BAGS

10,000.00 LB $0.00 Cereal

16 44 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A- 20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty.

Product will not contain any animal by product or ingredients. LOCAL SPECIFICATION - 4 oz - 5 oz

844.00 EA $0.00 Soy & No Flesh

17 46 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. LOCAL SPECIFICATION - 4oz Ind.

2,877.00 EA $0.00 Soy & No Flesh

18 47

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound bloc LOCAL SPECIFICATION - PRODUCT SHALL NOT CONTAIN ANTIOXIDANTS

500.00 LB $0.00 Shortening

19 49

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers.

Note size of container and case size on bid. LOCAL SPECIFICATION - CANOLA (RAPSEED)

245.00 GAL $0.00 Oil

20 53

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

198.00 CS $0.00 Margarine

21 55

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A- 20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified. LOCAL SPECIFICATION - Italian . NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS. KRAFT, HELLMAN NAME BRAND PRODUCT KOSHER. STATE FLAVOR ON BID.

108.00 GAL $0.00 Dressing

22 56

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140E, Type II, Style 1, 2, 3, or 4, Agricultural practice a). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Type and Style on bid if not specified. LOCAL SPECIFICATION - RANCH/FRENCH/THOUSAND ISLAND. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS. KRAFT, HELLMAN NAME

BRAND PRODUCT KOSHER. STATE FLAVOR ON BID.

457.00 GAL $0.00 Dressing

23 58 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. 106.00 GAL $0.00 Condiments

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

24 62 Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A or Grade C. State can and case size on bid.

18.00 CS $0.00 Condiments

25 70 Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B). LOCAL

SPECIFICATION - EXTRA FINE OR SUPER FINE; 50 LBS CONTAINER

1,200.00 LB $0.00 Sugar

26 73 Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E).

Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180.

Each. Individuals are 1 oz. State case count and flavor on bid. LOCAL SPECIFICATION - REGULAR

183,231.00 EA $0.00 Syrup

27 75 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. LOCAL SPECIFICATION - 3.5 - 4 OZ. STATE FLAVOR AND PACKAGEING SIZE ON BID

373,451.00 EA $0.00 Pastries

28 76 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. ( Cakes, Pies, etc.)

Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. LOCAL SPECIFICATION - 3.5 - 4 OZ. INDIVIDUAL WRAPPED STATE FLAVOR AND PACKAGEING SIZE ON BID

1,110,616.00 EA $0.00 Pastries

29 77

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack. LOCAL SPECIFICATION - 5 - 7 OZ (SPECIFY SIZE AND SHAPE ON

BID)

15,000.00 EA $0.00 Pizza - Premade

29 77

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, r Round Oversized (specify size), Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack. LOCAL SPECIFICATION 16" Whole Grain Rising Crust Cheese Pizza. UNCUT.

2,500.00 EA $0.00

30 78 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each.

State case count on bid.

124,000.00 EA $0.00 Taco Shells

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

31 79

Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, frozen, Table Ready. (CID A-A- 20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I).

Each. State case count on bid.. LOCAL SPECIFICATION - WHITE WITH 10" IN DIAMETER; SPECIFY CASE COUNT:

43,724.00 EA $0.00 Tortillas

32 81 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). 1 oz INDIVIDUAL BAGS

56,000.00 EA $0.00

33 81 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged.

3,500.00 LB $0.00 Tortilla Chips

34 82 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State case count on bid. LOCAL SPECIFICATION - REGULAR. STATE FLAVOR: ____________________; SHAPE: ____________________; CASE COUNT: _____________ ON BID

65,000.00 EA $0.00

Breakfast - Premade

35 89

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION

- 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-

LABELED, OR HOUSE BRANDS

952.00 CS $0.00

Vegetables -

Canned

36 91

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR

155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE

BRANDS

56.00 CS $0.00

Vegetables -

Canned

37 92

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR

155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR

HOUSE BRANDS

504.00 CS $0.00

Vegetables -

Canned

38 93

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case or 6/75 oz vac-pack cans per case. State type of can or pouch on bid.LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR

HOUSE BRANDS

224.00 CS $0.00

Vegetables -

Canned

39 95

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A- 20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. LOCAL SPECIFICATION - 100% GROWN, PROCESSED, AND PACKED IN THE US OR CANADA. NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS

112.00 CS $0.00

Vegetables -

Canned

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

40 110

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S.

Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.. LOCAL SPECIFICATION - CRINKLE CUTS , STEAK ONLY. OVENABLE. 100% GROWN. PROCESSED & PACKED IN THE US OR CANADA. OVENABLE MUST BE

STATED ON THE BOX AS PART OF COOKING INSTRUCTION

25,000.00 LB $0.00

Vegetables -

Frozen

41 124 Sauce, Hot, Green, Chipotle, Habanero, Buffalo-style, or Other. (CID A-A-20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers per case, 6/#10 cans per case or Each. Specify size and/or case on bid. LOCAL SPECIFICATION - NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS

7.00 GAL $0.00 Sauces

42 128

Tuna, Can , Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.. LOCAL SPECIFICATION - ACCEPTABLE BRANDS: CHICKEN OF THE SEA, BUMBLE BEE . NO SOY. NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED

OR HOUSE BRANDS. 6 CANS PER CASE. STATE CAN NET WEIGHT AND BRAND ON BID.

250.00 CN $0.00 Tuna

43 129 Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

5.00 LB $0.00 Spices

44 132 Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

2.00 LB $0.00 Spices

45 136

Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients:

ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz.

to 50 lb sealed containers. Note price by the pound.

320.00 LB $0.00 Spices

46 139 Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

7.00 LB $0.00 Spices

47 140

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic.

No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

477.00 LB $0.00 Spices

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

48 143 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A- 20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. Quart size plastic bottles

253.00 EA $0.00 Spices

49 146 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

130.00 LB $0.00 Spices

50 147 Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

7.00 LB $0.00 Spices

51 150 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

58.00 LB $0.00 Spices

52 155

Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O ). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients:

chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid.

Note price by the pound.

91.00 LB $0.00 Spices

53 161

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. LOCAL SPECIFICATION - 80% LEAN 20% FAT. FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20% FAT & SHALL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY W/THE DATE CLEARLY ON THE LABEL. (NO STAMPED OR WRITTEN DATES ALLOWED). DELIVERED CASES MUST BE LABELED ALL BEEF OR 100% BEEF & WITH FAT PERCENTAGE.

SOME ACCEPTABLE BRANDS: OMAHA BEEF, TYSON, IBP, CARGILL. MUST NOT BE PRE-PACKED. NOTE WEIGHT:

30,000.00 LB $0.00 Meats - Beef

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

54 162

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. LOCAL SPECIFICATION - 80% LEAN 20% FAT. FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20% FAT & SHALL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY W/THE DATE CLEARLY ON THE LABEL. (NO STAMPED OR WRITTEN DATES ALLOWED). NO OPEN BAGS. DELIVERED CASES MUST BE LABELED GROUND BEEF 80/20; 100% GROUND BEEF SOME ACCEPTABLE BRANDS: OMAHA BEEF, TYSON, IBP, CARGILL.

PATTIES = 5 OZ. MUST NOT BE PRE-PACKED.

18,000.00 LB $0.00 Meats - Beef

55 164 Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Stip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

10,000.00 LB $0.00 Meats - Beef

56 167

Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.. LOCAL SPECIFICATION - NO SOLUTION OR INGREDIENTS ADDED.

THIGH MEAT UN-BREADED. PACKED 10 LB SIZE SEALED BAGS ONLY 40 LB CASE. ACCEPTABLE BRANDS: TYSON, PECO. MUST BE FROM MAJOR PACKER. MUST NOT BE RE-PACKED.

20,000.00 LB $0.00 Meats - Chicken

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

56 167

Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.. LOCAL SPECIFICATION - NO SOLUTION OR INGREDIENTS ADDED.

THIGH MEAT UN-BREADED. ONLY 40 LB CASE. ACCEPTABLE BRANDS: TYSON, PECO. MUST BE FROM MAJOR

PACKER. MUST NOT BE RE-PACKED.

20,000.00 LB $0.00

57 168

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LOCAL SPECIFICATION - PORTION WEIGHT RANGE: 12 - 16 OUNCES. PACK 10 LB SEALED BAGS AND ONLY 40 LB CASE. ACCEPTABLE BRANDS: TYSON, PECO, SANDERSON. MUST BE FROM MAJOR PACKER. MUST NOT BE RE-PACKED. BID MUST INDICATE PORTION SIZE. LABEL MUST INDICATE PORTION SIZE ON EVERY CASE.

60,000.00 LB $0.00 Meats - Chicken

58 172

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight.

Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. LOCAL SPECIFICATION - US GRADE A. ACCEPTABLE TYPES INCLUDE: TILAPIA, COD, AND HALIBUT. SHOULD BE

BETWEEN 5 - 7 OUNCES, AVERAGING 6 OUNCES.

2,000.00 LB $0.00 Meats - Fish

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

59 173

Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz. LOCAL SPECIFICATION - 5 TO 7 OUNCES, 6 OUNCE AVERAGE. OVENABLE MUST BE STATED

ON THE BOX AS PART OF THE COOKING INSTRUCTIONS.

2,500.00 LB $0.00 Meats - Fish

60 174

Meats, Fish, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh;

all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A- A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. LOCAL SPECIFICATION - ACCEPTABALE: BREADED HADDOCK COD, TILAPIA, OR HALIBUT. 5 oz Patty. OVENABLE MUST BE STATED ON

THE BOX AS PART OF THE COOKING INSTRUCTIONS.

4,000.00 LB $0.00 Meats - Fish

61 175

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. 4oz links only

1,000.00 LB $0.00 Meats - Pork

62 177

Meats, Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, (CID A-A-20300, Type I, Type of turkey meat B & C, Style I, Package type a), b), or c), Fat content a, b, c, or d). Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

10,000.00 LB $0.00 Meats - Turkey

63 178

Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. LOCAL SPECIFICATION - MUST

BE NETTED. ROASTING PACK OR OTHER APPROPRIATE PACKAGING.

2,000.00 LB $0.00 Meats - Turkey

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

64 182

Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.. LOCAL SPECIFICATION - BEEF 6 INCH, 10:1 RATIO. SPECIFY

WEIGHT: __________________________

1,000.00 LB $0.00 Meats - Other

65 186

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a).

“Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.”

Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. LOCAL SPECIFICATION - PACKAGING: 5 LB SEALED BAGS OR CONTAINERS. NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED OR HOUSE BRANDS

5,000.00 LB $0.00 Cheese

66 188 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case. LOCAL

SPECIFICATION - NO IPS, WINSTON, LUCKY, ELWOOD, NO RE-LABELED OR HOUSE BRANDS

200.00 LB $0.00 Cheese

67 204 Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. 27,000.00 LB $0.00 Eggs 68 247 Cake mix, Blueberry, add water only Local Spec. 50 lbs bags 5,000.00 LB $0.00 Pastry 69 248 Cake mix, Chocolate, add water only Local Spec. 50 lbs bags 3,000.00 LB $0.00 Pastry 70 249 Cake mix, Coffee, add water only Local Spec. 50 lbs bags 3,000.00 LB $0.00 Pastry 71 250 Cake mix, Yellow, add water only Local Spec. 50 lbs bags 5,000.00 LB $0.00 Pastry 72 251 Cake mix, White, add water only Local Spec. 50 lbs bags 5,000.00 LB $0.00 Pastry 73 252 Oatmeal Cookie mix, add water only Local Spec. 50 lbs bags 3,000.00 LB $0.00 74 253 Sugar Cookie mix, add water only Local Spec. 50 lbs bags 3,000.00 LB $0.00 75 254 Salsa, 6-10#10 cans, Mild STATE BRAND ON BID 726.00 CS $0.00 Local Specs 76 257 Pancake mix, add water only. 50 lbs bags 2,000.00 LB $0.00 Local Specs 77 258 Beans, 3bean Medley (3 bean salad)6-#10 cns 156.00 CS $0.00 Local Specs 78 260 Bevearge mix, sugar free, 1 pk -5 gal, 72 pks per case STATE FLAVOR, CASE SIZE 25.00 CS $0.00 Local Specs

Fund Control Number: ________________________________________ NATIONAL MENU SPECIFICATIONS QUOTE SHEET

FCC VICTORVILLE

Printed on 11/4/2022

Awardee National

Menu Number

Item Description Units to Order Unit of Issue

Price Per Unit

Total Category Contract Line Item Number

$0.00Combined Unit Total:

RELIGIOUS DIET SPECIFICATIONS QUOTE SHEET

Religious Menu Specifications For

FCC VICTORVILLE

Printed on 11/4/2022

Total Category Awardee

1 11

Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight – Mushrooms,

- 6.5 ounce weight – Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage.

Product to be Vegan.

- 5 ounce-weight Cooked Ricotta Cheese Roll-up

- 4 ounce-weight Green Beans

504 EA $0.00 Prepared Meal

2 15

Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

6000 EA $0.00 Prepared Meal

3 16 Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

300 EA $0.00 Kosher - Fish

4 17

Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). .81 oz to 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. 2 oz only

4000 EA $0.00 Kosher - Fish

5 19 Kosher Farina, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Total amount may be adjusted to the next highest case count.

1400 EA $0.00 Kosher - Grain

6 22

Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch . EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

15000 EA $0.00 Kosher - Grain

7 23 Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

20000 EA $0.00 Kosher - Grain

8 26

Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet, Certified Kosher Parve. (CID A-A-20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. LOCAL SPECIFICATION - NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS. MUST BE STATED ON

BID.

100000 EA $0.00 Kosher - Condiments

9 27

Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher.

Total amount may be adjusted to the next highest case count. LOCAL SPECIFICATION - NO IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS. MUST BE STATED ON BID.

69,778 EA $0.00 Kosher - Condiments

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Contract Line Item Number

National Menu

Number Item Description

Units to Order

Unit of Issue

Price Per Unit

Institution: Fiscal Year: Quarter:

FCC VICTORVILLE 2023 2nd

FCC VICTORVILLE

Printed on 11/4/2022

Total Category Awardee Contract Line Item Number

National Menu

Number Item Description

Units to Order

Unit of Issue

Price Per Unit

10 28

Kosher Tomato Catsup, Individual Packet. EACH. 7 Gram - 9 Gram, Certified Kosher Parve, U.S. Grade A, U.S.

Standards for Grades. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count. LOCAL SPECIFICATION - NO

IPS, WINSTON, LUCKY, ELWOOD, RE-LABELED, OR HOUSE BRANDS. MUST BE STATED ON BID.

100000 EA $0.00

Kosher -

Condiments

11 29

Kosher Mustard, Prepared, Yellow (Salad Style), Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A-A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS. BRAND MUST BE STATED ON BID.

100000 EA $0.00 Kosher - Condiments

12 30

Kosher Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry or Strawberry. Regular or reduced sugar, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. NO IPS, WINSTON, LUCKY, ELWOOD, NO RELABLED OR HOUSE BRANDS. BRAND MUST

BE STATED ON BID.

50,000 EA $0.00

Kosher -

Condiments

13 31

Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. *Each individual package must be marked with the kosher certification hechsher. BRAND MUST BE STATED ON BID.

10,000 EA $0.00 Kosher - Condiments

14 32 Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

85,530 EA $0.00 Kosher - Condiments

15 37

Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

300000 EA $0.00 Kosher - Dairy

Combined Unit Total: $0.00

FCC VICTORVILLE

Printed on 11/4/2022

Total Category Awardee

1 1

Certified Halal - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

852 EA $0.00 Prepared Meal

2 2

Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes

- The finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

576 EA $0.00 Prepared Meal

3 3

Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:

-5 ounce weight – Bone-in Chicken Wings

- 2 ounce weight – BBQ Sauce

- 5 ounce weight – Mashed Potato

- 4 ounce weight – Mixed Vegetables

1344 EA $0.00 Prepared Meal

4 4

Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

492 EA $0.00 Prepared Meal

5 5

Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

288 EA $0.00 Prepared Meal

Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award.

No specification substitutions will be accepted.

Contract Line Item Number

National Menu

Number Item Description

Units to Order

Unit of Issue

Price Per Unit

Institution: Fiscal Year: Quarter:

FCC VICTORVILLE 2023 2nd

FCC VICTORVILLE

Pri…