Questions Answers 1.pdf

FA8601-12-T-0197

Questions & Answers #1

1. Who is the incumbent and how much is the existing contract? The incumbent contractor is “Mandarin Chef” of Dayton, Ohio. The current contract contains the same $2,300 monthly fee as the proposed contract.

2. Is the incumbent eligible to participate again in this offering? Yes, the incumbent is eligible.

3. If in good standing with the government, can we inherit all or some of the existing employees, plus how can we obtain their contact information for vetting? The

Government cannot provide any additional information on the incumbent contractor or its employees.

4. In SOW ARTICLE II paragraph 2; “If Base Restaurants percentage of the gross receipts is $2300 or more, the $2300 fee is waived”. Does this mean we don’t pay? Please clarify. If the percentage of gross sales is more than the $2300, the percentage amount is paid rather than the lesser amount of $2300.

5. Who furnishes the raw food items, contractor or government? The contractor is responsible for all supplies, food and materials. Food must be purchased from an approved source.

6. Is a commercial cooking WOK in place? Current equipment belongs to the contractor.

7. Who is responsible for Hood and Grease Trap maintenance/cleaning? CWF Base

Restaurant is responsible for maintenance of the hood & duct. There is a base contract which facilitates the semi-annual cleaning.