Attachment 1_Salient Characteristics for DFAC Ovens.pdf

Salient Characteristics for Ovens CONVOTHERM C4ET-6.10-ES-MXP-DI-NSF or Equal (Quantities – 2 each top unit C4ET-6.10-ES-MXP-DI-NSF and 1 each bottom unit C4ET-

10.10-ES-MXP-DI-NSF)

#### Equipment Overview

- **Type**: Commercial Combi Oven, Stacked Unit

- **Purpose**: Designed to produce large volumes of meals efficiently for the base population, providing versatility in cooking methods including steaming, convection, and combination cooking.

#### Size and Capacity

- **Dimensions**:

- **Width**: 38 inches (965 mm)

- **Depth**: 31.2 inches (792 mm)

- **Height**: 61 inches (1552 mm) for the stacked unit

- **Capacity**:

- Top unit: Holds up to 6+1 GN-1/1 pans spaced 67mm apart

- Bottom unit: Holds up to 10+1 GN-1/1 pans spaced 67mm apart

#### Temperature Range

- **Operating Temperature**:

- **Steam Mode**: 86°F to 266°F (30°C to 130°C)

- **Convection Mode**: 86°F to 482°F (30°C to 250°C)

- **Combination Mode**: 86°F to 482°F (30°C to 250°C)

- **Temperature Control**: Digital touch screen control with precision adjustment in 1°F (0.5°C) increments

#### Special Features

- **Multi-Function Cooking**: Capable of steaming, baking, roasting, grilling, retherming, slow cooking, and holding.

- **Advanced Closed System Plus (ACS+)**: Provides natural smart climate control with functions such as:

- **Crisp & Tasty**: 5 levels of dehumidification

- **BakePro**: 5 levels for traditional baking

- **HumidityPro**: 5 levels of humidification

- **Fan Speed**: 5 adjustable levels

- **Disappearing Door**: Enhances space and safety by sliding to the side, reducing the risk of injury.

- **EASYTOUCH User Interface**: Full 10" capacitive touchscreen with intuitive controls, programmable recipes, and on-screen help.

- **Automatic Cleaning System**: CONVOCLEAN+ with multiple cleaning cycles and settings for different levels of cleaning, using either large canister or individual doses.

- **Energy Efficiency**: Features ecoCooking for energy-saving and efficient heat retention.

- **Safety Features**: Includes antibacterial surfaces, multi-point core temperature sensor, and auto-stop when the door is opened.

#### Stacking Capabilities

- **Stacking Option**: Units are securely stacked using a stacking kit, allowing a smaller

6.10 unit to be placed on top of a larger 10.10 unit.

- **Total Height (Stacked)**: Approximately 61 inches (1552 mm)

#### Connectivity and Integration

- **Smart Connectivity**: Equipped with Ethernet and Wi-Fi interfaces for remote monitoring and control.

- **Data Logging**: Records cooking processes, temperatures, and usage data for quality control and compliance purposes.

- **USB Port**: Integrated into the control panel for easy data transfer.

#### Construction and Durability

- **Material**: High-grade stainless steel for durability and ease of cleaning, with a fully insulated cooking cavity.

- **Door**: Triple-pane, heat-resistant glass with a right-hinged, disappearing feature.

#### Additional Specifications

- **Electrical Connection**: 400V/50Hz/3Ph, total 11kW, 16A, CE-certified.

- **Water Requirements**: Requires 2 water connections (G ¾”) and a drain; water filter recommended.

- **Sanitation Certification**: Certified to NSF standards for sanitation.

- **Included Accessories**: Starter set for cleaning chemicals, including cleaner and rinse aid, and a water filter system.

This combi oven is designed to meet the demanding needs of a base dining facility, ensuring the ability to produce large quantities of high-quality meals efficiently and reliably.

Salient Characteristics for Ovens Rational iCombi Pro 20-1/1 electro or Equal (Quantities – 2 each unit)

#### Equipment Overview

- **Type**: Commercial Combi Oven

- **Purpose**: Designed to produce 150-300 meals per day efficiently with versatile cooking methods including convection, steam, and combination cooking.

#### Size and Capacity

- **Dimensions**:

- **Width**: 34.5 inches (877 mm)

- **Depth**: 35.9 inches (913 mm)

- **Height**: 71.1 inches (1807 mm)

- **Capacity**:

- Can hold up to 20 full-size (1/1 GN) pans or 40 half-size (1/2 GN) pans

#### Power and Connection

- **Connection Valve**: 37.4kW

- **Voltage**: 400V

#### Cooking Modes

- **Convection Cooking**: For roasting, baking, and grilling

- **Steam Cooking**: Ideal for vegetables, fish, and sous-vide

- **Combination Cooking**: Uses both convection and steam for optimal results

#### Control System

- **Advanced Touchscreen Interface**: Intuitive navigation with guided cooking processes

- **Programmable Recipes**: Ensures consistency and ease of use

#### Intelligent Cooking Systems

- **iCookingSuite**: Automatically adjusts settings for optimal results

- **iDensityControl**: Manages air circulation and humidity to ensure even cooking

- **iProductionManager**: Optimizes cooking sequences for simultaneous preparation of different foods

#### Efficiency and Sustainability

- **Energy-Efficient Design**: Reduces power consumption

- **Efficient Steam Generation**: Ensures consistent cooking

- **Integrated Energy-Saving Modes**: Further reduces energy use

#### Cleaning and Maintenance

- **iCareSystem**: Automatic cleaning and descaling with tailored programs (light, medium, heavy)

- **Easy Access**: Components designed for straightforward maintenance

#### Build Quality

- **Material**: High-quality stainless steel construction

- **Durability**: Designed for continuous use in demanding environments

- **Easy to Clean**: Surfaces are robust and simple to maintain

#### Safety Features

- **Safe-to-Touch Exterior**: Prevents burns

- **Automatic Shut-Off and Safety Interlocks**: Enhances user safety

- **Compliance**: Meets international safety standards

#### Additional Features

- **Integrated Wi-Fi**: Enables connectivity and remote monitoring

- **USB Port**: For recipe uploads and software updates

- **HACCP Data Logging**: Ensures food safety compliance