Attach_3_-_Cleaning_Checklist-Club_Kitchen.pdf

AEM-After each meal

AES-After each shift

AU-After usage

391 CLEANING CHECK LIST SCHEDULE D-DAILY

W-Weekly

KITCHEN CLEANING SCHEDULE SUN MON TUES WED THURS FRI SAT INITIAL SHIFT

Mop and Sweep underneath and behind equipment AEM AEM AEM AEM AEM AEM AEM

Floor Drains attached to equipment and sinks D D D D D D D

Tenderizer, food processor, slicer and Mixer AU AU AU AU AU AU AU

Steamers, Steam Kettles, Tilt grills, Proofers AU AU AU AU AU AU AU

Change oil in the deep fat fryers w w

Ovens D D D D D D D

Combo Ovens D D D D D D D

Clean Exhaust w

Drain not attached to the equipment D D D D D D D

Ovention Ovens D D D D D D

DINING AND SERVING LINE AREA

Floor Drains attached to equipment and sinks D D D D D D D

Tables and chairs AEM AEM AEM AEM AEM AEM AEM

Reach in Refrigerator and Freezer to include top D D D D D D D

Beverage Station, Serving lines, griddles and broilers AEM AEM AEM AEM AEM AEM AEM

Base of the tables and bottom of the booths w w

Coffee and Cappuccino machine D D D D D

Ice machine w w

Beverage dispenser w w w w

Microwaves AEM AEM AEM AEM AEM AEM AEM

Equipment Door Seals and Handles AEM AEM AEM AEM AEM AEM AEM

POTS & PANS & CLIPPER CLEANING SCHEDULE

Dishwashing machine, floors & sinks AEM AEM AEM AEM AEM AEM AEM

Bussing carts AEM AEM AEM AEM AEM AEM AEM

Pots and pans racks AES AES AES AES AES AES AES

Floor drains not attached to equipment D D D D D D D

Floor drains attached to equipment D D D D D D w

OUTSIDE CLEANING SCHEDULE

Clean Loading Dock D D D D D D D

STORAGE AREAS

Mop and Sweep W

PUB AREA

Refrigerator & Freezer-Wiped down (inside & out) D D D D D D D

Sandwich Board-Wiped down (inside & out) D D D D D D D

MISC.

Large tubs that hold food (ie: flour, sugar, etc.) W

Containers that hold utensils (ie: serving spoons, etc.) W

All Kitchen equipment will be cleaned as needed and at least as scheduled.

Stainless Steel is to be cleaned with stainless cleaner and polish.