Salient Characteristics CABINET COOK HOLD OVEN Vulcan VRH88.pdf

This document is a specification sheet for equipment procurement that identifies the required salient characteristics for a Cook/Hold/Oven cabinet. The specified equipment is a Vulcan VRH88 or equivalent unit designed for commercial kitchen operations, particularly pass-through warming applications. The cabinet features a stainless steel exterior and interior construction with dual half doors per side, providing access from both sides. The unit is equipped with three chrome-coated steel shelves per section and includes automatic interior lighting with a humidity relief vent for operational efficiency.

The equipment operates with temperature control capabilities ranging from 100°F to 250°F for cooking and 100°F to 190°F for holding, with user-controlled settings via an on/off switch and adjustment knobs for cooking time, cooking temperature, and holding temperature. The cabinet includes 3 inches of non-CFC polyurethane foam insulation, self-closing doors, and 6-inch adjustable removable legs. The unit is rated for dual voltage 208/240 volts, single phase, at 50/60 hertz. The maximum exterior dimensions are 27¼ inches wide by 33¼ inches deep by 43½ inches high when mounted on 6-inch caster legs.