REQUIREMENT DETAIL.xlsx
XLSX spreadsheet 33 KB Posted
- Solicitation number
- F1TTAS1167A003_Kitchen_Equipment_MILCON_Child_Development_Center
About this file
List of the required Kitchen Equipment in Excel format. Same amounts and descriptions as in .pdf format.
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| File | Type | Posted |
|---|---|---|
| F1TTAS1167A003 Requirement List.pdf |
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Requirements
| Item # | Community Item Name | Item | Quantity | Price | Sub-total | Units | Specifications |
| Dinner Plate | 200 | each | 9-10" | ||||
| solid color | |||||||
| Melamine |
| Bowl | 480 | each | 4-5" diameter |
| solid color | |||
| Melamine |
| Bowl | 864 | each | 7-8" diameter |
| solid color | |||
| melamine |
| Tumbler-small | 500 | each | stackable |
| dishwasher safe | |||
| 5-6 oz. capacity | |||
| heavy duty, impact resistant plastic |
| Tumbler- large | 350 | each | stackable |
| dishwasher safe | |||
| heavy duty, impact resistant plastic | |||
| 8-9 oz capacity |
| Plastic Pitchers | 25 | case | Polycarbonate |
| case should contain at least 6 units | |||
| 32 oz capapcity |
20 Quart Sauce Pot 3 each stainless steel
22 Quart Sauce Pot 2 each stainless steel
7 Quart Sauce Pot 2 each stainless steel/commerical use
5 1/2 Quart Sauce Pot 2 each stainless steel/commercial use
3 Quart Sauce Pot 2 each stainless steel /commercial use
10" Fry Pan w/ silicone Handle 4 each commericial use
8" Fry Pan w/silicone handle 4 each commercial use
| 8 oz Ladles | 0 | each | stainless steel |
| 4-5" ladle diameter | |||
| 12-13" handles |
| 6 oz Ladles | 0 | each | stainless steel |
| 12-13" handles | |||
| 3-4" ladle diameter |
| 5 oz Ladles | 0 | each | stainless steel |
| 12-13" handles | |||
| 3-4" ladle diameter |
15" Meat Fork 3 each stainless steel
21" Meat Fork 3 each stainless steel
| Alumninum Sheet Pan | 20 | each | 18 gallon ` |
| 25 3/4" x 17 3/4" x 1" |
HighTemperature Spatula- large 2 each 16-17" long
High Temperature Spatula-Medium Size 2 each 12-13" long
High Temperature Spatula- Small 2 each 10-11" long
14 Quart Colander 1 each stainless steel
8 Quart Colander 1 each stainless steel
13 Quart Mixing Bowl 3 each stainless steel
8 Quart Mixing Bowl 3 each stainless steel
5 Quart Mixing bowl 3 each stainless steel
4 Quart Mixing Bowl 3 each steinless steel
| Manual Can Opener w/Clamp Base | 2 | each | stainless steel |
| removable blade | |||
| dishwasher safe | |||
| commercial kitchen size | |||
| for commerical kitchen use |
| Flatware Cylinders | 50 | each | 3-4" diameter |
| 5-6" high |
| Round Waste Container | 0 | each | 55 gallon |
| heavy duty plastic |
Waste Container Lid 0 each must fit 55 gallon trash can bought above
| Wet Floor Sign | 2 | each | plastic |
| free standing |
Dust Pan 4 each
Mop Heads 16 each must fit mop handles purchased
Mop Handle 2 each must fit mop heads purchased
| Commercial Food Processor | 1 | each | 2 hp |
| continous feed |
| 64 oz High Performance Blender | 1 | each | commercial use |
| 3 hp | |||
| polycarbonate container |
| 4 Quart Measuring Cup | 5 | each | clear |
| metric and standard English measurements | |||
| dishwasher safe |
| 2 Quart measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||
| dishwasher safe |
| 1 Quart Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||
| dishwasher safe |
| 1 Pint Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||
| dishwasher safe |
| 1 Cup Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||
| dishwasher safe |
4" Wide Flat Pastry Brush 4 each Nylon bristles
1" Round Pastry Brush 3 each nylon bristles
3" Wide Flat Pastry Brush 3 each nylon bristles
4" Pizza Cutter 3 each commerical use
| Dough Cutter/Scraper | 2 | each | stainless steel |
| 5-6" x 34" |
Dish Sanitizer 15 case container should be at least 5 gallons
Dishwasher Detergent 25 each container should be at least 5 gallons
| Refridgerator | 0 | each | 21.9 CU Feet |
| Freezer on top | |||
| prefer Stainless steel front for asthetic consistancy |
| 14 Quart Full Size Roasting Pan | 6 | each | 14 quart |
| 20-21" x 12-13" x 4-5" deep | |||
| stainless steel |
| 4" Deep Full Size Steamtable Pan | 2 | each | 4" deep |
| stainless steel |
| 2 1/2" Deep Full Size Steamtable Pan | 4 | each | 2 1/2" Deep |
| stainless steel |
| Heavy Gauge Aluminum Roaster Pan w/Cover | 4 | each | 20-21" x 17-18" x 9-10" |
| heavy duty aluminum |
| Roasting Pan Top w/ Straps | 3 | each | 29 Quart |
| 23-24" x 17-18" x 4-5" | |||
| stainless steel |
| Roasting Pan Bottom w/strap | 3 | each | 29 Quart |
| 23-24" x 17-18" x 4-5" | |||
| stainless steel |
| Size 16 Disher 2oz | 4 | each | 2 oz |
| ice cream scoop style |
| Size 30 Disher 1 oz | 4 | each | 1 oz |
| ice cream scoop style |
| Size 24 Disher 1 1/2 oz | 4 | each | 1 1/2 oz |
| ice cream scoop style |
8 oz Spoodle 3 each
6 oz Spoodle 3 each
4 oz Spoodle 3 each
| Tongs | 50 | case | each case should have at least 12 units |
| plastic | |||
| 6" long |
| Standard Dish Box (bus tub) | 50 | each | stackable |
| 20"x15"x7" |
FVP Economy Dolly w/ Press Fit 0 each
Mop Bucket w/ Wringer 1 each
8 oz Perforated Spoodle 0 each
6 oz Perforated Spoodle 0 each
4 oz Perforated Spoodle 0 each
21" Spoon 0 each Heavy gauge stainless steel
| Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 9-10" diameter blade |
| 17-18" long handle |
| Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 7-8" diameter blade |
| 14-15" long handle |
| Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 5-7" diameter blade |
| 14-15" handle |
20" Metal Piano Whip 3 each stainless steel wires
16" Metal Piano Whip 3 each stainless steel wires
14" Metal Piano Whip 6 each stainless steel wires
Hooked Handle Dipper 1 Quart 2 each stainless steel
4 Quart Aluminum Measure 0 each
2 Quart Aluminum Measure 2 each
1 Quart Aluminum Measure 2 each
1/2 Quart Aluminum Measure 3 each
Turners 14" 0 each stainless steel
10" Piano Whip 0 each stainless steel wires
| Slant Top Ingredient Bin | 2 | each | 21 Gallon capacity |
| slant top, sliding lid | |||
| scoop hanger | |||
| wheels |
| Dishwashing Glove | 2 | pair | 17" length |
| rubber with jersey lining | |||
| withstands temperatures of at least 200* F |
| Neoflex Bib Apron | 0 | dozen | heat resistant |
| durable apron | |||
| prefer black |
| Utility Cart | 2 | each | must hold at least 300 lbs |
| stainless steel frame | |||
| at least three shelves | |||
| swivel casters | |||
| 16-17"w x 27-28"l x 32-34" h |
10" Cook's Knive 0 each professional quality
10" Scalloped Cook's Knife 0 each professional quality
12" Scalloped Slicer 0 each professional quality
2 Stage Knife Sharpener 1 each
Cutting Board Rack 2 each stainless steel
| Color Coded Cutting Boards & Rack Set | 2 | each | food grade , non porous sujrface |
| at least 6 boards in set |
| 12 Quart Round Food Storage Container | 6 | case | case should have at least 6 units |
| 12 quart | |||
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F |
| 8 Quart Round Food Storage Container | 1 | dozen | case should have at least 12 units |
| 8 quart | |||
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F |
| 4 Quart Round Food Storage Container | 1 | dozen | case should have at least 12 units |
| 4 quart | |||
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F |
| 12 Quart Round Food Storage Container | 6 | case | case should have at least 6 units |
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F | |||
| must work with 12 quart containers purchased |
| 8 Quart Round Food Storage Containers | 1 | dozen | case should have at least 12 units |
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F | |||
| must work with 8 quart containers purchased |
| 4 Quart Round Food Storage Containers | 1 | dozen | case should have at least 12 units |
| clear polycarbonate | |||
| tolerates temperatures of -40* - 160* F | |||
| must work with 4 quart containers purchased |
| Commerical Microwave | 3 | each | 1000 watts |
| 120v |
| Steam Table Pans- 1/6th size | 250 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||
| 6-7" x 6-7" X 4" deep |
| Steam Table Pan Lids - 1/6th size | 250 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||
| must fit 1/6 size pans ordered |
| Steam Table Pans - 1/3 size | 150 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||
| 12-13" X 6-7" x 4" deep |
| Steam Table Pans Lids - 1/3 size | 150 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||
| must fit 1/3 size pans ordered |
| China Cap 12" | 2 | each | stainless steel, mesh strainer |
| 12" diameter |
| China Cap 9-10" | 2 | each | stainless steel, mesh strainer |
| 9-10" diameter |
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File details come from the government source that posted it. Updated .