KITCHEN SUPPLIES SOURCE LIST.xlsx
XLSX spreadsheet 29 KB Posted
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- Kitchen Supplies for Child Development Center
- Solicitation number
- F1TTAS1159A002_Kitchen_Supplies
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KITCHEN SUPPLIES SOURCE LIST
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| File | Type | Posted |
|---|---|---|
| F1TTAS1159A002 Solicitation Ammendment HUBZONE.pdf | ||
| F1TTAS1159A002_Requirement_List.pdf | ||
| F1TTAS1159A002 Requirement List.pdf |
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Requirements
| Gill Marketing | |||||
| Item # | Part Number | Item | Quantity | Units | Specifications |
| 1 | 43004 | Dinner Plate | 360 | each | 9-10" |
| solid color | |||||
| Melamine |
| 2 | B-454 | Bowl | 480 | each | 4-5" diameter |
| solid color | |||||
| Melamine |
| 3 | B-127 | Bowl | 864 | each | 7-8" diameter |
| solid color | |||||
| melamine |
| 4 | 5501 | Tumbler-small | 500 | each | stackable |
| dishwasher safe | |||||
| 5-6 oz. capacity | |||||
| heavy duty, impact resistant plastic |
| 5 | 5526 | Tumbler- large | 350 | each | stackable |
| dishwasher safe | |||||
| heavy duty, impact resistant plastic | |||||
| 8-9 oz capacity |
| 6 | P320CW | Plastic Pitchers | 25 | case | Polycarbonate |
| case should contain at least 6 units | |||||
| 32 oz capapcity |
7 67420 20 Quart Sauce Pot 6 each stainless steel
8 601123 22 Quart Sauce Pot 3 each stainless steel
9 78471 7 Quart Sauce Pot 3 each stainless steel/commerical use
10 78451 5 1/2 Quart Sauce Pot 3 each stainless steel/commercial use
11 78431 3 Quart Sauce Pot 3 each stainless steel /commercial use
12 67910 10" Fry Pan w/ silicone Handle 4 each commericial use
13 67908 8" Fry Pan w/silicone handle 4 each commercial use
| 14 | 58480 | 8 oz Ladles | 6 | each | stainless steel |
| 4-5" ladle diameter | |||||
| 12-13" handles |
| 15 | 58460 | 6 oz Ladles | 6 | each | stainless steel |
| 12-13" handles | |||||
| 3-4" ladle diameter |
| 16 | 58450 | 5 oz Ladles | 6 | each | stainless steel |
| 12-13" handles | |||||
| 3-4" ladle diameter |
17 60180 15" Meat Fork 3 each stainless steel
18 60190 21" Meat Fork 3 each stainless steel
| 19 | 68370 | Alumninum Sheet Pan | 20 | each | 18 gallon ` |
| 25 3/4" x 17 3/4" x 1" |
20 52026 HighTemperature Spatula- large 3 each 16-17" long
21 52023 High Temperature Spatula-Medium Size 3 each 12-13" long
22 52010 High Temperature Spatula- Small 3 each 10-11" long
23 47974 14 Quart Colander 2 each stainless steel
24 47969 8 Quart Colander 2 each stainless steel
25 69130 13 Quart Mixing Bowl 3 each stainless steel
26 69080 8 Quart Mixing Bowl 3 each stainless steel
27 69050 5 Quart Mixing bowl 3 each stainless steel
28 69040 4 Quart Mixing Bowl 3 each steinless steel
| 29 | S-11C | Manual Can Opener w/Clamp Base | 2 | each | stainless steel |
| removable blade | |||||
| dishwasher safe | |||||
| commercial kitchen size | |||||
| for commerical kitchen use |
| 30 | 52643 | Flatware Cylinders | 100 | each | 3-4" diameter |
| 5-6" high |
| 31 | 341055 | Round Waste Container | 6 | each | 55 gallon |
| heavy duty plastic |
32 341056 Waste Container Lid 6 each must fit 55 gallon trash can bought above
| 33 | 36900 | Wet Floor Sign | 4 | each | plastic |
| free standing |
34 361415 Dust Pan 4 each
35 36947881 Mop Heads 24 each must fit mop handles purchased
36 369365 Mop Handle 4 each must fit mop heads purchased
| 37 | R2N | Commercial Food Processor | 2 | each | 2 hp |
| continous feed |
| 38 | HBH650 | 64 oz High Performance Blender | 2 | each | commercial use |
| 3 hp | |||||
| polycarbonate container |
| 39 | 400MCCW | 4 Quart Measuring Cup | 5 | each | clear |
| metric and standard English measurements | |||||
| dishwasher safe |
| 40 | 200MCCW | 2 Quart measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||||
| dishwasher safe |
| 41 | 100MCCW | 1 Quart Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||||
| dishwasher safe |
| 42 | 50MCCW | 1 Pint Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||||
| dishwasher safe |
| 43 | 25MCCW | 1 Cup Measuring Cup | 1 | dozen | clear |
| metric and standard English measurements | |||||
| dishwasher safe |
44 40390 4" Wide Flat Pastry Brush 6 each Nylon bristles
45 40394 1" Round Pastry Brush 6 each nylon bristles
46 40393 3" Wide Flat Pastry Brush 6 each nylon bristles
47 P3A-CP 4" Pizza Cutter 3 each commerical use
| 48 | S196 | Dough Cutter/Scraper | 4 | each | stainless steel |
| 5-6" x 34" |
49 ANY KIND Dish Sanitizer 15 case container should be at least 5 gallons
50 ANY KIND Dishwasher Detergent 25 each container should be at least 5 gallons
| 51 | Refridgerator | 3 | each | 21.9 CU Feet |
| Freezer on top | ||||
| prefer Stainless steel front for asthetic consistancy |
| 52 | 30062 | 14 Quart Full Size Roasting Pan | 6 | each | 14 quart |
| 20-21" x 12-13" x 4-5" deep | |||||
| stainless steel |
| 53 | 30042 | 4" Deep Full Size Steamtable Pan | 6 | each | 4" deep |
| stainless steel |
| 54 | 30022 | 2 1/2" Deep Full Size Steamtable Pan | 8 | each | 2 1/2" Deep |
| stainless steel |
| 55 | 68390 | Heavy Gauge Aluminum Roaster Pan w/Cover | 4 | each | 20-21" x 17-18" x 9-10" |
| heavy duty aluminum |
| 56 | 68361 | Roasting Pan Top w/ Straps | 3 | each | 29 Quart |
| 23-24" x 17-18" x 4-5" | |||||
| stainless steel |
| 57 | 68362 | Roasting Pan Bottom w/strap | 3 | each | 29 Quart |
| 23-24" x 17-18" x 4-5" | |||||
| stainless steel |
| 58 | 47143 | Size 16 Disher 2oz | 4 | each | 2 oz |
| ice cream scoop style |
| 59 | 47146 | Size 30 Disher 1 oz | 4 | each | 1 oz |
| ice cream scoop style |
| 60 | 47145 | Size 24 Disher 1 1/2 oz | 4 | each | 1 1/2 oz |
| ice cream scoop style |
61 62182 8 oz Spoodle 6 each
62 62177 6 oz Spoodle 6 each
63 62172 4 oz Spoodle 6 each
| 64 | ANY KIND | Tongs | 50 | case | each case should have at least 12 units |
| plastic | |||||
| 6" long |
| 65 | 52661 | Standard Dish Box (bus tub) | 50 | each | stackable |
| 20"x15"x7" |
66 36911 FVP Economy Dolly w/ Press Fit 6 each
67 36904 Mop Bucket w/ Wringer 3 each
68 62182 8 oz Perforated Spoodle 6 each
69 62177 6 oz Perforated Spoodle 6 each
70 62172 4 oz Perforated Spoodle 6 each
71 60170 21" Spoon 3 each Heavy gauge stainless steel
| 72 | 47719 | Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 9-10" diameter blade |
| 17-18" long handle |
| 73 | 4771B | Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 7-8" diameter blade |
| 14-15" long handle |
| 74 | 47717 | Heavy Duty Long Handle Wire Mesh Skimmers | 3 | each | 5-7" diameter blade |
| 14-15" handle |
75 47095 20" Metal Piano Whip 6 each stainless steel wires
76 47093 16" Metal Piano Whip 6 each stainless steel wires
77 47092 14" Metal Piano Whip 6 each stainless steel wires
78 58700 Hooked Handle Dipper 1 Quart 4 each stainless steel
79 68352 4 Quart Aluminum Measure 2 each
80 68351 2 Quart Aluminum Measure 2 each
81 68296 1 Quart Aluminum Measure 2 each
82 68297 1/2 Quart Aluminum Measure 3 each
83 48081 Turners 14" 6 each stainless steel
84 47002 10" Piano Whip 6 each stainless steel wires
| 85 | 1B520 | Slant Top Ingredient Bin | 2 | each | 21 Gallon capacity |
| slant top, sliding lid | |||||
| scoop hanger | |||||
| wheels |
| 86 | 1217EL | Dishwashing Glove | 2 | pair | 17" length |
| rubber with jersey lining | |||||
| withstands temperatures of at least 200* F |
| 87 | 615 NBA-BK | Neoflex Bib Apron | 4 | dozen | heat resistant |
| durable apron | |||||
| prefer black |
| 88 | 311 | Utility Cart | 6 | each | must hold at least 300 lbs |
| stainless steel frame | |||||
| at least three shelves | |||||
| swivel casters | |||||
| 16-17"w x 27-28"l x 32-34" h |
89 S145-10PCP 10" Cook's Knive 6 each professional quality
90 S145-10T-PCP 10" Scalloped Cook's Knife 4 each professional quality
91 S140-12SC-PCP 12" Scalloped Slicer 6 each professional quality
2 Stage Knife Sharpener 4 each
92 52100 Cutting Board Rack 2 each stainless steel
| 93 | Color Coded Cutting Boards & Rack Set | 2 | each | food grade , non porous sujrface |
| at least 6 boards in set |
| 94 | RFSCW12 | 12 Quart Round Food Storage Container | 6 | case | case should have at least 6 units |
| 12 quart | |||||
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F |
| 95 | RFSCW8 | 8 Quart Round Food Storage Container | 1 | dozen | case should have at least 12 units |
| 8 quart | |||||
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F |
| 96 | RFSCW4 | 4 Quart Round Food Storage Container | 1 | dozen | case should have at least 12 units |
| 4 quart | |||||
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F |
| 97 | RFSCWC12 | 12 Quart Round Food Storage Container | 6 | case | case should have at least 6 units |
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F | |||||
| must work with 12 quart containers purchased |
| 98 | RFSCWC6 | 8 Quart Round Food Storage Containers | 1 | dozen | case should have at least 12 units |
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F | |||||
| must work with 8 quart containers purchased |
| 99 | RFSCWC6 | 4 Quart Round Food Storage Containers | 1 | dozen | case should have at least 12 units |
| clear polycarbonate | |||||
| tolerates temperatures of -40* - 160* F | |||||
| must work with 4 quart containers purchased |
| 100 | ALD10D | Commerical Microwave | 5 | each | 1000 watts |
| 120v |
| 1011 | 9064410 | Steam Table Pans- 1/6th size | 250 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||||
| 6-7" x 6-7" X 4" deep |
| 102 | 33600 solid cover | Steam Table Pan Lids - 1/6th size | 250 | each | plastic |
| 34600 wiht holes on the side | tolerates temperatures of -40* tro 375* F | ||||
| must fit 1/6 size pans ordered |
| 103 | 9034410 | Steam Table Pans - 1/3 size | 250 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||||
| 12-13" X 6-7" x 4" deep |
| 104 | 33300 | Steam Table Pans Lids - 1/3 size | 250 | each | plastic |
| tolerates temperatures of -40* tro 375* F | |||||
| must fit 1/3 size pans ordered |
| 105 | 47168 | China Cap 12" | 2 | each | stainless steel, mesh strainer |
| 12" diameter |
| 106 | 47177 | China Cap 9-10" | 3 | each | stainless steel, mesh strainer |
| 9-10" diameter |
File details come from the government source that posted it. Updated .