F-515_REBID_Event_17031_Exhibit_D_Price_Schedule.xlsx

Meal Prices

Regular Diet Menu Requirements: The regular diet must provide at a minimum 2200 calories; limit the fat content to 35% or below with no more than 10% to 12% of the calories being provided by saturated fat. The regular diet must provide 20 to 25 grams of fiber per day and between 3000 to 4500 mg of sodium per day. The snack provided at night must be a substantial one, providing 150 calories to 300 calories or as determined by program/facility.

Emergency Food Supply. Responders must provide a cost per meal type for emerency food supply. The cost noted is per day and would include breakfast, lunch and dinner for Regular and Modified diets and all three snack times (mid-morning, mid-afternoon and evening).

Modified Diet Requirements: At a minimum, the following diets will be included on the diet extensions–consistent carbohydrate diet, calorie-controlled diets; adjusted double diet; vegetarian diet; vegan diet, soft, mechanically altered diet; 2-gram sodium restricted diet; high fiber diet; low fat diet and low cholesterol diet. Provide variety in the vegetarian/vegan entrée. The same type or form of main entrée (i.e. baked or black beans) cannot be served more than once every three (3) days.

Double Portion Diet Requirements: The double portion diet will provide at a minimum 3000 to 3200 calories; limit the fat content to 40% or below with no more than 10% to 12% of the calories being provided by saturated fat. It is to provide 20 to 25 grams of fiber per day and provide between 3000 to 4500 mg of sodium per day.

Responders should consider food preparation, packaging, and delivery costs in thier submitted pricing response. Provided pricing shall include all costs assosicated in providing and cleaning of serving equipment as specified under Section 2. Required capabilities within Exhibit C: Specifications, Duties, and Scope of Work. Please note that the prices listed in your response must take into consideration all inherent costs associated with providing the prepackaged food items referenced in Section 10.3 Prepackaged Foods within Exhibit C: Specifications, Duties, and Scope of Work.