Exhibit 1

This is a Milk Bid Specifications exhibit for the Dougherty County Board of Education School Nutrition Program in Georgia. The document outlines the products and quantities required for School Year 2022-2023, including multiple milk varieties in both pint and 8-ounce plastic chug formats, orange juice, buttermilk, and sour cream. Specific product requirements include low-fat milk (Grade A, pasteurized, maximum 1% butterfat, fortified with vitamins A and D), skim milk (maximum 0.5% butterfat), flavored low-fat milk options (chocolate, strawberry, and vanilla), unsweetened 100% orange juice from concentrate in 4-ounce cartons, fat-free buttermilk, and light sour cream in both individual 1-ounce packets and 5-pound containers. Estimated quantities range from 10 pints to 50,000 units depending on the product type, with the largest volumes for the 8-ounce plastic chug formats and orange juice. The document provides a structured bid template for vendors to complete with unit prices, extended prices based on estimated quantities, and total bid calculations.

The bid specifications sheet requires vendors to submit pricing information with their name, address, and phone number. All unit prices are shown as $0.000, indicating this is a blank template awaiting vendor submissions. The total milk bid amount will be calculated by multiplying each estimated quantity by the corresponding unit price provided by bidders. The document does not specify response deadlines, award dates, contract terms, renewal options, or other procurement timeline details within this exhibit.