EvaluationCriteria~29.pdf

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Attached to
23-DOC-1000-FOODWASTE
Solicitation number
BD-23-1025-DOCFS-FISCM-84419
Issued by
Norfolk County, Massachusetts

About this file

This document outlines the evaluation methodology for a state and local contract opportunity, specifically RFR 23-DOC-1000-FOODWASTE issued by the state of Massachusetts. The response evaluation will be scored based on various criteria, including company experience, industry experience, business references, pricing, and discounts offered, for a total of 85 points. An additional 22 points are allocated for the SDP Commitment Plan, and up to 10 points each for value-added offerings, for a maximum total of 107 points.

The pricing component is weighted heavily at 50 points, with an additional 20 points for discounts offered. Other evaluation factors include the response form, proposal, and general company information. The contract opportunity does not provide specific details on the products or services requested, quantities, response due dates, award dates, or contract term and renewal options.

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Evaluation Methodology

Sensitivity Level: High Sensitivity

2. In-depth Response Evaluation

Responses will be evaluated in accordance with the RFR criteria and scored in accordance with the chart below. Response Form and Proposal provided will be the template and guideline for the evaluation of Responses.

Overall Point Distribution

Overall

Maximum Points Available

General (applicable for all Bidders)

Company Experience 5

Industry Experience 5

Business References 5

Pricing 50

Discounts Offered 20

Sub-Total 85

SDP Commitment Plan (25%) 22

Value Added (Up to 10 points for each)

Total 107

File details come from the government source that posted it. Updated .