ESBD_534308_1783026372270_ESBD Posting.pdf

This is a Request for Proposal (RFP) issued by the University of Houston for food and beverage operations management services at the Hilton University of Houston hotel. The Hilton Hotel, established in 1969 as part of the Conrad N. Hilton College hospitality education program, operates as an upscale teaching facility with 150 guest rooms and 25,000 square feet of meeting space. The RFP was released on July 2, 2026, at 3:00 PM CDT with proposals due by July 24, 2026, at 5:00 PM CDT. Bids will remain sealed until the closing deadline. The contract is valued in US dollars and is structured as a goods and services acquisition.

The RFP seeks proposals to manage comprehensive food and beverage operations for the hotel facility. Primary contacts for the solicitation are Srivalli Chintapalli (schint20@CougarNet.UH.EDU) and Selene Cisneros (scisner7@CougarNet.UH.EDU). No commodity codes have been assigned to this solicitation. Additional details regarding pricing terms, contract duration, renewal options, set-asides, incumbent contractor status, and specific funding amounts are not provided in the available documentation.