Equipment Specifications.pdf

Combi steamer

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C4eT 20.20 G B

Manitowoc Foodservice 18301 St. Clair Ave.

Cleveland, Ohio 44110

Phone 1-800-338-2204 www.convotherm.com

Model

Convotherm 4 easyTouch easyTouch

20 Shelves Gas

Boiler

Right-hinged door

Key features ACS+ operating modes: Steam, combi-steam, hot air

ACS+ extra functions:

� Crisp&Tasty - 5 moisture-removal settings � BakePro - 5 levels of traditional baking � HumidityPro - 5 humidity settings � Controllable fan - 5 speed settings easyTouch 9" full-touch screen

ConvoClean+ fully automatic cleaning system with eco, regular and express modes - with optional single-dose dispensing

Ethernet interface (LAN)

HygienicCare

USB port integrated in the control panel

TriColor indicator ring - indicates the current operating status

Steam generated by high-performance boiler outside the cooking chamber

Right-hinged door

Standard features ACS+ (Advanced Closed System +) operating modes:

� Steam (86-266°F) with guaranteed steam saturation � Combi-steam (86-482°F) with automatic humidity adjustment � Hot air (86-482°F) with optimized heat transfer

HygienicCare - food safety provided by antibacterial surfaces:

� easyTouch control panel � Door handle and recoil hand shower easyTouch user interface:

� 9" full-touch screen � Press&Go - automatic cooking with quick-select buttons � TrayTimer - oven-load management for different products at the same time � Regenerate+ - flexible multi-mode retherm function � ecoCooking - energy-save function � Low-temperature cooking / Delta-T cooking � Cook&Hold - cook and hold in one process � 399 cooking profiles each containing up to 20 steps � On-screen help with topic-based video function � Start-time preset

Multi-point core temperature probe

Door handle with safety latch

Integral preheat bridge

Data storage for HACCP and pasteurization figures

Preheat and cool down function

Options Steam and vapor removal - built-in condenser

Disappearing door - more space and added safety (see separate data sheet)

Grill version with grease management

Available in various voltages

Sous-vide probe, external connection

Core temperature probe, external connection

Accessories ConvoLink HACCP and cooking-profile management PC software

Signal tower - indicates the operating status from a distance

Banquet system (optionally as a package or individually): Plate loading trolley, loading trolley, thermal cover

Cleaning products for the fully automatic ConvoClean+ cleaning system and the semi-automatic cleaning system

Dimensions

Weights

ViewsC4eT 20.20 G B

Front view

View from above with wall clearances

Installation requirements Inclination

Max. absolute appliance inclination during operation* max. 2° (3.4%)

*Adjustable appliance feet as standard.

Connection positions

A Water connections (for boiler)

B Water connections (for cleaning, recoil hand shower)

C Drain connection (2" I. D.)

D Electrical connection

E Electrical ground

F Rinse-aid connection

G Cleaning-agent connection

H Air vent (2" I. D.)

I Ventilation port

J Gas connection

K Exhaust outlet (cooking compartment heating element)

M Safety overflow 3.2" x 1"

Dimensions and weights Dimensions including packaging

Width x Height x Depth 55.5" x 84.7" x 46.1"

Weight

Net weight without options* / accessories 864 lbs

Packaging weight 106 lbs

Safety clearances**

Rear 2 "

Right 2 "

Left (18" clearance recommended for service) 2 "

Top*** 39"

*Max. weight of options 22 lbs.

**Minimum clearance from heat sources: 20".

***Depends on the type of exhaust system and the ceiling’s characteristics.

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Capacity

Electrical specifications

Water

C4eT 20.20 G B

Loading capacity Max. number of food containers

[Unit has 20 shelves, shelf spacing 2.68” max.]

Steam table pans (12"x20"x1") 40

Steam table pans (12"x20"x2.5") 40

Full size wire racks (20"x26") 20

Full size sheet pans (18"x26") 20

Half size sheet pans (13"x18") 40

Frying baskets (12"x20") 40

Plates (optional plate rack) 98

Max. loading weight

Per combi steamer 397 lbs

Per shelf 33 lbs

Electrical supply 120V 1PH 60Hz *

Rated power consumption 1.1 kW

Rated current 10.6 A

Power supply wire gauge 14 AWG

Conductor insulation rating 194°F

*Prepared for connection to an energy optimizing system.

Water connections Water supply

Water supply Two 3/4'' I. D. GHT-M (garden hose adapter). The appliance is designed for a permanent hookup to the water supply that uses a connect ing hose with a minimum diameter of 1/2"

Flow pressure 22 - 87 PSI / 1.5 - 6 bar

Drain

Drain version Permanent hookup (recommend

ed) or open pan or duct / channel

Type 2" I. D. (comes elbow-shaped as standard)

Slope for drainpipe min. 5% (3°)

Water quality Water connection A* for boiler, Water connection B* for cleaning, recoil hand shower

General requirements Drinking water, typically untreated water

TDS 70 - 360 ppm

Hardness 70 - 360 ppm (4 - 21 gpg) pH value 6.5 - 8.5

Cl- (chloride) max. 60 ppm

Cl2 (free chlorine) max. 0.2 ppm

SO4

2- (sulfate) max. 150 ppm

Fe (iron) max. 0.1 ppm

SiO2 (silica) max. 13 ppm

NH2Cl (monochloramine) max. 0.2 ppm

Temperature max. 104 °F

*See connection positions diagram, p. 2.

NOTICE: The owner/operator/purchaser must ensure that the water quality requirements are met. Otherwise the original equipment warranty is void.

Options Steam and vapor removal - built-in condenser

Disappearing door - more space and added safety (see separate data sheet)

Grill version with grease management

Available in various voltages

Sous-vide probe, external connection

Core temperature probe, external connection

Accessories ConvoLink HACCP and cooking-profile management PC software

Signal tower - indicates the operating status from a distance

Banquet system (optionally as a package or individually): Plate loading trolley, loading trolley, thermal cover

Cleaning products for the fully automatic ConvoClean+ cleaning system and the semi-automatic cleaning system

Emissions

Water consumption

GasC4eT 20.20 G B

Emissions Heat emission

Latent 11563 BTU/h

Sensitive 14596 BTU/h

Drain temperature max. 140°F / 60°C

Decibel rating max. 70 dBA

Water consumption Water connections A, B

Average consumption for cooking** 3.54 gph

Required flow rate 3.96 gpm

**Incl. water required for cooling the wastewater.

NOTICE: See connection positions diagram, p. 2.

Gas specifications Type of gas Natural gas, propane

Gas connection 3/4" NPT

Flow pressure

Natural gas 5.5 - 14" WC

Propane 11 - 14" WC

Heat output For Natural gas, propane

Convection burner 218400 BTU/h

Boiler burner 109200 BTU/h

Please note:

Please refer to the Installation manual for further technical data and for instructions on installation and setup.

Convotherm reserves the right of design improvement or modification, as warranted.

There are numerous federal, national and local laws, regulations and standards. It is the responsibility of the owner and installer to observe these laws, regulations and standards (e.g. fire regulations and health and safety standards).

Convotherm combi steamers are built to comply with the applicable standards for manufacturers.

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. P le as e no te th at th e pr od uc t i s b ei ng c on tin uo us ly im pr ov ed a nd th at , a s a re su lt, th es e sp ec ifi ca tio ns a re su bj ec t t o ch an ge w ith ou t n ot ic e.

Manitowoc Foodservice 18301 St. Clair Ave.

Cleveland, Ohio 44110

Phone 1-800-338-2204 www.convotherm.com

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