Equipment List.pdf

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CRTC MS - Southern Strike FY22 meal prep and KP services
Solicitation number
W50S7K-22-R-0003
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TECHNICAL EXHIBIT 4

GOVERNMENT FACILITIES

The Government will make available to the contractor the following facility and equipment in which contractors work is performed:

LOCATION USE/DESCRIPTION

CRTC, Gulfport, MS Dining Facility, Bldg 160

1. Freezer 1 (Rear), walk in

2. Freezer 2 (Front), walk in

3. Refrigerator 1 (Rear), walk in

4. Refrigerator 2 (Front), walk in

5. Refrigerator 3 (Thaw Box), walk in

6. Stove, gas, 4-Eye

7. Combi Oven- 2 Stack Convo Therm

8. Combi Oven- 2 Stack Convo Therm

9. Tilt Grill

10. Griddle (Large)

11. Fry Master (4 Well Deep Fryer)

12. Steam Kettle 1 (Small)

13. Steam Kettle 2 (Small)

14. Steam Kettle 3 (Large)

15. Steam Kettle 4 (Large)

16. Combi-Oven (Backline)

17. Ice Machine 1

18. Ice Machine 2

19. Serving Line 1, 8 wells

20. Serving Line 2, 8 wells

21. Food Warmer 1(Serving Line 1)

22. Food Warmer 2 (Serving Line 2)

23. Food Cooler 1 (Serving Line 1)

24. Food Cooler 2 (Serving Line 2)

25. Round Tables 11

26. Square Table 56

27. Chairs in Dining Area 294

28. 2-well, internally cooled Salad Bar

Performance Work Statement
Cooking and KP Service
(PWS)
Performance Work Statement (PWS)
II. SERVICE DELIVERY SUMMARY
b. Mail Distribution. On-base only.
c. Telephone. "Class C" (on-base) telephone service.
d. Refuse Collection. Dumpsters are provided for waste.
e. Recyclable Materials Collection if applicable.
f. Security Forces and Fire Protection.
IV. GENERAL INFORMATION
TECHNICAL EXHIBIT 1
WORKLOAD ESTIMATES
MEAL ESTIMATES
Publications Code:
AFI--Air Force Instruction
AFMAN--Air Force Manual.
AFP--Air Force Pamphlet.
AF Form--Air Force Form.
DD Form--Department of Defense Form.
DEPARTMENT OF DEFENSE and AIR FORCE PUBLICATIONS:
DoD 5500.7-R 11/29/07 Ethics Standards A
OTHER DIRECTIVES: DOL – Service Contract Act applies – prevailing wages
TECHNICAL EXHIBIT 4
GOVERNMENT FACILITIES
LOCATION USE/DESCRIPTION
TECHNICAL EXHIBIT 5
DEFINITIONS
Subsistence. Food items, including beverages and condiments.

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