Equipment List.pdf
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- Solicitation number
- W50S7K-22-R-0003
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TECHNICAL EXHIBIT 4
GOVERNMENT FACILITIES
The Government will make available to the contractor the following facility and equipment in which contractors work is performed:
LOCATION USE/DESCRIPTION
CRTC, Gulfport, MS Dining Facility, Bldg 160
1. Freezer 1 (Rear), walk in
2. Freezer 2 (Front), walk in
3. Refrigerator 1 (Rear), walk in
4. Refrigerator 2 (Front), walk in
5. Refrigerator 3 (Thaw Box), walk in
6. Stove, gas, 4-Eye
7. Combi Oven- 2 Stack Convo Therm
8. Combi Oven- 2 Stack Convo Therm
9. Tilt Grill
10. Griddle (Large)
11. Fry Master (4 Well Deep Fryer)
12. Steam Kettle 1 (Small)
13. Steam Kettle 2 (Small)
14. Steam Kettle 3 (Large)
15. Steam Kettle 4 (Large)
16. Combi-Oven (Backline)
17. Ice Machine 1
18. Ice Machine 2
19. Serving Line 1, 8 wells
20. Serving Line 2, 8 wells
21. Food Warmer 1(Serving Line 1)
22. Food Warmer 2 (Serving Line 2)
23. Food Cooler 1 (Serving Line 1)
24. Food Cooler 2 (Serving Line 2)
25. Round Tables 11
26. Square Table 56
27. Chairs in Dining Area 294
28. 2-well, internally cooled Salad Bar
| Performance Work Statement |
| Cooking and KP Service |
| (PWS) |
| Performance Work Statement (PWS) |
| II. SERVICE DELIVERY SUMMARY |
| b. Mail Distribution. On-base only. |
| c. Telephone. "Class C" (on-base) telephone service. |
| d. Refuse Collection. Dumpsters are provided for waste. |
| e. Recyclable Materials Collection if applicable. |
| f. Security Forces and Fire Protection. |
| IV. GENERAL INFORMATION |
| TECHNICAL EXHIBIT 1 |
| WORKLOAD ESTIMATES |
| MEAL ESTIMATES |
| Publications Code: |
| AFI--Air Force Instruction |
| AFMAN--Air Force Manual. |
| AFP--Air Force Pamphlet. |
| AF Form--Air Force Form. |
| DD Form--Department of Defense Form. |
| DEPARTMENT OF DEFENSE and AIR FORCE PUBLICATIONS: |
| DoD 5500.7-R 11/29/07 Ethics Standards A |
| OTHER DIRECTIVES: DOL – Service Contract Act applies – prevailing wages |
| TECHNICAL EXHIBIT 4 |
| GOVERNMENT FACILITIES |
| LOCATION USE/DESCRIPTION |
| TECHNICAL EXHIBIT 5 |
| DEFINITIONS |
| Subsistence. Food items, including beverages and condiments. |
File details come from the government source that posted it. Updated .