Enclosure 5_Oven specifications.pdf

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Attached to
7310--Convection Ovens Federal contract opportunity
Solicitation number
36C26223Q1179
Issued by
Department of Veterans Affairs Veterans Health Administration Veterans Integrated Service Network 22

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Text version

Full-Size, Standard Depth Electric Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

� Legs, casters & stands � 6” (152mm) seismic legs � 6” (152mm) casters � 4” (102mm) low profile casters (double only) � 25” (635mm) stainless steel open stand withrack guides � 29” fully welded stand

� SSD - solid state digital control with LED display, Cook & Hold and Pulse Plus®

� VLF ventless hood � Extra oven racks � Vent connector � 480 VAC, 3 phase � Extended labor warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

� Solid stainless steel doors

Project

Item No.

Quantity

Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

� Full angle-iron frame � Stainless steel front, top, and sides � Dual pane thermal glass windows encased in stainless steel door frames � Powder coated door handle with simultaneous door operation � Triple-mounted pressure lock door design with turnbuckle assembly � Removable front control panel � Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

� Double-sided porcelainized baking compartment liner (14 gauge) � Aluminized blower wheel � Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing

OPERATION

� Three tubular heaters � Solid state thermostat with temperature control range of 200°F

(93°C) to 500°F (260°C) � Two speed fan motor � 1/2 horsepower blower motor with automatic thermal overload protection � Control area cooling fan � Two interior oven lamps

STANDARD FEATURES

� SSI-M - solid state infinite control with separate dials for thermostat and timer � 25” (635mm) adjustable stainless steel legs (for single units) � 6” (152mm) adjustable stainless steel legs (for double sections) � Two year parts and two year labor warranty* � Three year limited oven door warranty*

* For all international markets, contact your local distributor.

NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 ̵ Fax: (802) 864-0183P/N 52775 Rev M (6/22)

ZEPH

A

IRE-10

-E

APPROVAL/STAMP

ZEPHAIRE-100-E

SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model ZEPHAIRE-100-E, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18” x 26” standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass win-dows with single powder coated handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distribut-ed by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state infinite control with separate dials for thermostat and timer.

Provide options and accessories as indicated.

DIMENSIONS

Floor space 38-1/4” (972mm) W x 36-7/8” (936mm) L Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D If oven is on casters Single Add 4-1/2” (114mm) to height Double Height dimensions remain the same Double Low Profile Subtract 2.5” (64mm) from all height dimensions

PRODUCT CLEARANCE

From combustible and non-combustible construction 1/2” (13 mm)

MINIMUM ENTRY CLEARANCE

Uncrated 32-1/16” (814mm) Crated 37-1/2” (953mm)

SHIPPING INFORMATION

Approx. Weight

Single 480 lbs. (218 kg) Double 960 lbs. (435 kg)

Crate Size 37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm) (2 crates required for double)

MAXIMUM INPUT

11KW per oven section

POWER SUPPLY

VAC Hz Phase kW Amps

(L1-L2-L3) 208 60 1 11 51/0/51 208 60 3 11 31/29/29

220/240 60 1 11 44/0/44 220/240 60 3 11 26/24/24

440 60 3 11 15/14/14 480 60 3 11 14/13/13

1/2 H.P., 2 speed motor, 1120 and 1710 RPM (60Hz.)

VAC Hz Phase kW Amps

(L1-L2-L3-N) 220/240 50 1 11 48/0/0/48 240/415 50 3 11 18/14/14/4 230/400 50 3 11 18/15/15/3

FOR COMMERCIAL USE ONLY

SINGLE

57” (1448)

52-3/4” (1340)

35-1/2” (902)

25” (635)

28-3/4” (730)

42” (1067)

DOUBLE

70-5/8” (1794)

38-9/16” (979)

33-1/4” (845)

17” (432)

6-1/2” (165)

10-1/4” (260)

3-5/8” (92)

49” (1246)

65-1/4” (1657)

17-3/8” (441)

TOP VIEW

36-7/8” (937)

38-1/4” (972)

3” (76)

3” (76)

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