Dry Goods Specs - 15B50226Q00000038.pdf
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- Attached to
- 3rd Qtr. FY26 Dry Goods
- Solicitation number
- 15B50226Q00000038
About this file
This is a National Menu Specifications Quote Sheet for dry goods procurement by FCC Beaumont for Fiscal Year 2026, Third Quarter, under solicitation number 15B50226Q00000038.
The quote sheet specifies 47 line items across multiple product categories including beans (3 items: black beans, black-eyed peas, and pinto beans); rice (1 item); pasta products (5 items: elbow macaroni, lasagna noodles, rotini, spaghetti, and ziti); prepared foods and soy products (5 items: hummus, soy protein products in meat and chicken flavors, and soup bases); non-fat dry milk; corn starch; cereals; oils; dressings and condiments; spices and seasonings (11 items including chili powder, cumin, garlic powder, paprika, black pepper, taco seasoning, and cajun seasoning); cake mixes (7 items); additional seasonings and dressings; and miscellaneous items (hinged trays). Total order quantities range from 300 pounds for generic cake mix to 450,000 individual units for table syrup, with most items specified in pounds or cases. Products must comply with National Menu Specifications, with no substitutions accepted. Items are acceptable from foreign countries if origin is not specifically required to be U.S. or Canadian. Vendors must provide pricing per unit and case weights or packaging sizes where specified, and several items require notation of specific product characteristics such as packaging size, flavor types, and case counts on bids.
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Other files
| File | Type | Posted |
|---|---|---|
| Dry Goods Offer Letter.pdf | ||
| Dry Goods 15B50226Q00000038 SF1449.pdf |
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DRY GOODS
15B50226Q00000038
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of Issue
Units to Order
Price per Unit
Total
Dry Goods – 15B50226Q00000038
BEANS
1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 50 lb sealed bags.
LB 5,000
2 Beans, Dry, Black-Eyed Peas, U.S. Grade 1 – 3 50 lb sealed bags
LB 5,000
3 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3
LB 30,000
RICE
4 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light. Bulk, LB 40,000
PASTA
5 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A).
20 lb sealed bags.
LB 20,000
6 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A- 20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A).
1 lb to 40 lb sealed bags. State packaging size on bid.
LB 15,000
7 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A).
10 lb sealed bags.
LB 15,000
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
8 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A).
20 lb sealed bags.
LB 15,000
9 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A).
20 lb sealed bags.
LB 15,000
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK, SOY PRODUCTS
10 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Product will not contain any animal by product or ingredients. Individual 3 oz container.
EA 500
11 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:
– in the case of soy protein flour (SPF) 50% or more and less than 65%;
– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.
LB 2,500
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
12 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.
LB 6,250
13 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.
LB 7,500
14 Soy Protein Products (SPP), Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:
– in the case of soy protein flour (SPF) 50% or more and less than 65%;
– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size.
Product will not contain any animal ingredients.
LB 2,500
15 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).
50 lb sealed bag.
LB 10,000
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
16 Corn Starch, Unmodified, regular, native or common, fine or coarse powder.
LB 500
CEREAL
17 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)).
Bulk package range 12 to 40 lb case. Specify case weight on bid.
LB
30,000
18 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n).
50 lb sealed bag.
LB
10,000
SHORTENING AND OIL
19 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).
35 lb containers.
EA 5,040
DRESSINGS, VINEGAR, AND CONDIMENTS
20 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case.
CS 448
21 Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.
Note Style on bid if not specified.
CS 480
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
22 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I).
4/1 Gallon plastic containers per case.
CS 192
JELLY, SUGARS, SYRUP
23 Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21CFR 168.180.
Each. Individuals are 1 oz. State case count and flavor on bid.
EA 450,000
PASTRIES (BREAKFAST CAKES & DESSERTS)
24 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.
All items must be Individually wrapped.
EA 160,000
SPICES
25 Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.
Note package size on bid. Note price by the pound.
LB 650
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
26 Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.
Note package size on bid. Note price by the pound.
LB 500
27 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%.
Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.
Note package size on bid. Note price by the pound.
LB 650
28 Garlic Salt, Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder with The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free from Foreign Matter. Pure Spice - no additives or extenders. Packaging: 1/2 oz to 50 lb sealed containers.
Note package size on bid. Note price by the pound.
LB 650
29 Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb sealed plastic containers or boxes.
Note package size on bid. Note price by the pound.
LB 650
30 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.
LB 500
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
31 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.
Note package size on bid. Note price by the pound.
LB 650
32 Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.
Note package size on bid. Note price by the pound.
LB 650
33 Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001C, Type II, Blend B -Cajun Seasoning, Agricultral practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 pound sealed plastic containers or boxes.
LB 650
LOCAL SPECIFICATIONS
34 Adobo Seasoning, ½ oz to 50 lb sealed plastic containers or boxes. LB 650
35 Coffee Cake Mix, 50 lb sealed bag. LB 20,000
36 Chocolate Food Cake Mix, 50 lb sealed bag. LB 15,000
37 Cake Mix, 50 lb sealed bag. LB 300
38 White Cake Mix, 50 lb sealed bag. LB 20,000
39 Yellow Cake Mix, 50 lb sealed bag. LB 15,000
40 Carrot Cake Mix, 50 lb sealed bag. LB 15,000
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign
Units to Order
Price per
41 Dressing, Caesar, Gallon GAL 192
42 Dressing, Italian Low Cal, Gallons, 4-1 Gal per Case GAL 240
43 Lemon Pepper-1 lb containers LB 500
44 Poultry Seasoning- 1lb containers LB 500
45 Seasoned Salt, 1/2 oz to 50 lb sealed plastic containers or boxes. LB 650
46 Steak Seasoning, 1/2 oz to 50 lb sealed plastic containers or boxes. LB 650
MISCELLANEOUS ITEMS
Hinged Tray, 3 compartment, 9inch, 9.25 inch State case count on quote. EA 100,000
File details come from the government source that posted it. Updated .