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DRY GOODS
15B50225Q00000047 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 |
State packaging size on bid.
| 2 |
| Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 |
State packaging size on bid.
| 3 |
| Beans, Dry, Black Eyed Peas, U.S. Grade 1 – 3 |
State packaging size on bid.
| 4 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3 |
State packaging size on bid.
RICE
| 5 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, Bulk. |
State packaging size on bid.
CEREAL
| 6 |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). |
| LB |
| 10,000 |
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 8 |
| Corn Starch, Unmodified, regular, native or common, fine or coarse powder. |
Packaging: 50 lb. sealed bags preferred.
| 9 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). Packaging: 50 lb. sealed bags preferred. |
| LB |
| 5,000 |
DRESSING, VINEGAR, CONDIMENTS
| 10 |
| Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. |
(No WINSTON PRODUCT) Packaging: 4/1 Gallon plastic containers per case
| 11 |
| Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. |
(No WINSTON PRODUCT) 4/1 Gallon Plastic Containers per case.
JELLY, SUGARS, SYRUP
| 12 |
| Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 |
CFR 168.180.
Each. 1 oz individuals.
State case count and flavor on bid.
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 13 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh, Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Samples may be requested. |
Variety expected (not all one product in different flavors accepted).
Submit varieties available with your bid.
**Deliveries must be scheduled with the Food Service Department
| 14 |
| Pastries, Desserts, Assorted, Individual, Fresh, Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. |
| EA |
| 160,000 |
PASTA
| 15 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). |
| LB |
| 2,000 |
| 16 |
| Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). |
| LB |
| 5,000 |
| 17 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). |
| LB |
| 5,000 |
| 18 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). |
| LB |
| 30,000 |
| 19 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). |
| LB |
| 5,000 |
SHORTENING AND OIL
| 20 |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A- 20091E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)). |
Packaging: 35 lb. containers.
SOUP BASES
| 21 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. NO BAGS. |
Specify case weight on bid.
LB
1,000
| 22 |
| Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. NO BAGS. |
Specify case weight on bid.
| 23 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
| LB |
| 2,000 |
SPICES
| 24 |
| Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. packaging, NO BAGS. |
| LB |
| 1,000 |
| 25 |
| Spice, Chili Powder Blend, Ground, (CID A-A-20001C, Type II, Blend D, Salt-free Seasoning (6) -Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb. packaging, NO BAGS. |
| LB |
| 500 |
| 26 |
| Spices, Cumin, Ground. (CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. packaging, NO BAGS. |
| LB |
| 250 |
| 27 |
| Spices, Italian, Ground. (CID A-A-20001C, Type II, Blend H, Salt-free Seasoning (3) -Italian Seasoning, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. packaging, NO BAGS |
| LB |
| 250 |
| 28 |
| Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID AA-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). |
| QT |
| 100 |
| 29 |
| Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). |
| QT |
| 300 |
| 30 |
| Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb. packaging, NO BAGS. |
| LB |
| 1,000 |
| 31 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. packaging, NO BAGS. |
| LB |
| 1,000 |
| 32 |
| Spices, Paprika, Ground. (CID A-A-20001C, Type I, Spice V, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb. packaging, NO BAGS. |
| LB |
| 250 |
| 33 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. |
25 lb. bags preferred.
| 34 |
| Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb. packaging, NO BAGS. |
| LB |
| 500 |
LOCAL SPECIFICATIONS
| 35 |
| Cajun Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| 36 |
| Cayenne Pepper, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 300 |
| 37 |
| Dressing, Italian, Low Calorie Packaging: 4/1 Gallon plastic containers per case |
| CS |
| 96 |
| 38 |
| Dressing, Caesar Packaging: 4/1 Gallon plastic containers per case |
| CS |
| 48 |
| 39 |
| Dressing, Country Ranch Packaging: 4/1 Gallon plastic containers per case |
| CS |
| 200 |
| 40 |
| Hot Sauce Packaging: 4/1 Gallon plastic containers per case |
| CS |
| 48 |
| 41 |
| Lemon Pepper, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| 42 |
| Poultry Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| 43 |
| Seasoned Salt, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 1,000 |
| 44 |
| Steak Seasoning, Pounds 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| 45 |
| Salsa, Individual 9-gram servings |
| EA |
| 160,000 |
| 46 |
| Corn Muffins, 2 ounces each |
| EA |
| 40,000 |
| 47 |
| Coffee Cake Mix, Pounds |
| LB |
| 6,250 |
Dry Goods – 15B50225Q00000047
