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DRY GOODS
15B50224Q00000040 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 |
**Specify packaging size on bid 50 lb. sealed bags
| 2 |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1-3 |
**Specify packaging size on bid 50 lb. sealed bags
| 3 |
| Beans, Dry, Pinto Whole, U.S. Grade 1-3 |
**Specify packaging size on bid 50 lb. sealed bags
RICE
| 4 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
**Specify packaging size on bid Two separate deliveries to be scheduled with Food Service. 50 lb. sealed bags
PASTA
| 5 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A) |
**Specify packaging size on bid 1-20 lb. packaging
| 6 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). |
**Specify packaging size on bid 1-20 lb. packaging
| 7 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). |
**Specify packaging size on bid 1-20 lb. packaging
CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 8 |
| Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i). |
**Specify packaging size on bid 25-50 lb. sealed bags requested
CEREAL
| 9 |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). WHITE ONLY |
**Specify packaging size on bid 50 lb. sealed bags requested
| 10 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) |
**Specify packaging size on bid 50 lb. sealed bags requested
PEANUT BUTTER
| 11 |
| Peanut Butter, Regular or Reduced Fat, Smooth, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1, Type a, Flavor (1), Fortification i, Seasoning (a) or (b), Packaging 1 - size e or Packaging 2 - size d, Agricultural practices (1)). 2 oz Individual Packets. Specify total count per case on bid. |
**Specify packaging size on bid
SHORTENING AND OIL
| 12 |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultural practice (i)). |
Gallons, Half Gallons, 5 Gallon Containers, or 35 lb. Containers.
**Specify packaging size on bid 35 lb. container requested (4.4 gallon)
JELLY, SUGARS, SYRUP
| 13 |
| Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) |
**Specify packaging size on bid 7-25 lb. packaging
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 14 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. Individually wrapped, fresh, ready to serve, 2 deliveries, 1 oz minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Sample expected within 3 business days after notification; variety expected (not all one product in different flavors accepted) |
**Deliveries must be scheduled with the Food Service Department
TOMATO PRODUCTS
| 15 |
| Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. Individual 9 Gram Packets. |
**Specify packaging size on bid
SAUCES
| 16 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). **Sweet Baby Rays or Kraft** **(NO WINSTON BRAND)** |
**Specify packaging size on bid 4/1 Gallon Plastic Containers per case
SPICES
| 17 |
| Spices, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish |
brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb. sealed containers.
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 18 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 19 |
| Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. |
**Specify packaging size on bid 1 lb. packaging, NO BAGS
| 20 |
| Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). |
**Specify packaging size on bid 1 QT containers preferred
| 21 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. |
**Specify packaging size on bid 25 lb. bags requested
LOCAL SPECIFICATIONS
| L-1 |
| Cajun Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 200 |
| L-2 |
| Italian Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 500 |
| L-3 |
| Poultry Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 200 |
| L-4 |
| Salsa, Individual Packet, 9gm, each. (NO PICANTE SAUCE, NO WINSTON BRAND) |
**Specify packaging size on bid 200ct/cs preferred
| L-6 |
| Season Salt, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 350 |
| L-7 |
| Steak Seasoning, Pounds, **Specify packaging size on bid 1 lb. packaging, NO BAGS |
| LB |
| 350 |
| L-8 |
| Holiday Desserts, Each, **Specify variety and packaging size on bid |
| EA |
| 15,000 |
Dry Goods – 15B50224Q00000040
