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DRY GOODS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2023 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3 |
Two separate deliveries, 6 weeks apart, to be scheduled with Food Service. 50 lb sealed bag
| 2 |
| Beans, Dry, Black Eyed Peas, U.S. Grade 1 – 3 50 lb sealed bag |
| LB |
| 1,200 |
| 3 |
| Beans, Dry, Great Northern, Whole, U.S. Grade 1 – 3 25 lb bags requested |
| LB |
| 2,500 |
| 4 |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3 50 lb sealed bag |
| LB |
| 2,500 |
| 5 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1-3 50 lb sealed bag |
| LB |
| 23,800 |
RICE
| 6 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
Two separate deliveries to be scheduled with Food Service. 50 lb sealed bag
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 7 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). 25 lb bg preferred |
| LB |
| 5,000 |
| 8 |
| Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A). 25 lb - 50 lbs sealed bags |
| LB |
| 15,000 |
DRESSING, VINEGAR, CONDIMENTS
| 9 |
| Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type I, Style A, B, C, or D). Heavy Duty Mayonnaise is acceptable. |
(No WINSTON PRODUCT) 4/1 Gallon plastic containers per case
| 10 |
| Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). |
(No WINSTON PRODUCT) 4/1 Gallon plastic containers per case
| 11 |
| Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon plastic containers per case |
| CS |
| 80 |
PASTA
| 12 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid |
| LB |
| 10,500 |
| 13 |
| Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. |
1-20lb packaging **Specify packaging size on bid
| 14 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid |
| LB |
| 7,600 |
| 15 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid |
| LB |
| 6,360 |
| 16 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 1-20lb packaging **Specify packaging size on bid |
| LB |
| 2,700 |
| 17 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid |
| LB |
| 2,680 |
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 18 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted). |
**Deliveries must be scheduled with the Food Service Department
SAUCES
| 19 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. |
**SWEET BABY RAY’S or KRAFT (NO WINSTON BRAND)
SHORTENING AND OIL
| 20 |
| Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III). Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid. |
| GL |
| 750 |
| 21 |
| Oils, Salad, Vegetable, Canola (rapseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). 5-Gallon Container or 35 lb container (4.4 gallon). |
Note package size provided on bid.
SOUP BASES
| 22 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
LB
1,000
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
| 24 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS |
| LB |
| 1,100 |
SPICES
| 25 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
.5-1 lb packaging, NO BAGS
| 26 |
| Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 ounce to 4 ounce packaging, NO BAGS
| 27 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 200 |
| 28 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 lb packaging, NO BAGS
| 29 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 700 |
| 30 |
| Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 150 |
| 31 |
| Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 50 |
| 32 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid. 1-5 lbs containers, NO BAGS |
| LB |
| 600 |
| 33 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. 25 lb bags requested |
| LB |
| 500 |
| 34 |
| Spices, Thyme, Ground (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. 1/2oz to 50lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 50 |
LOCAL SPECIFICATIONS
| L-1 |
| Poultry Seasoning 1 lb packaging, NO BAGS |
| LB |
| 250 |
| L-2 |
| Lemon Pepper 1 lb packaging, NO BAGS |
| LB |
| 400 |
| L-3 |
| Season Salt 1 lb packaging, NO BAGS |
| LB |
| 500 |
| L-4 |
| Italian Seasoning 1 lb packaging, NO BAGS |
| LB |
| 500 |
| L-5 |
| Lime Juice, Quarts |
| QT |
| 200 |
| L-6 |
| Lemon Juice, Quarts |
| QT |
| 100 |
Dry Goods – 15B50222Q00000032