Meat_Abrstract_2014.docx

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2nd Qtr Meat
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djbp05181400003
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FCC Oakdale Second Quarter Meat FY 2014

RFQP05181400003

ITEM

ITEM DESCRIPTION

QTY

UT

PRICE

VENDOR

FISH, TUNA 6/66.5 OZ CAN
530
CS
49.15
Shaver Foods
PIZZA, CHEESE
187
CS
23.92
NEW ENGLAND FOODS
BEEF, GROUND
29000
LB
1.44
NORTH STAR IMPORTS
BEEF, GROUND PATTIES
17,000
LB
1.434
FRAN SAN
RAW ROAST BEEF
15,000
LB
2.237
FRAN SAN
BOLOGNA, TURKEY / CHICKEN
3,000
LB
.76
FRAN SAN
CHICKEN, BONELESS SKINLESS
35,000
LB
.843
FRAN SAN
CHICKEN LEG QUARTER
40,000
LB
.45
PVM FOODS
CHICKEN PATTY, BREADED
15,000
LB
.85
MULLEN MARKETING
FISH, FILLETS
12,000
LB
1.043
WHOLESOME FOODS
FISH, BREADED
14,000
LB
PAR
NOT AWARDED
HOTDOGS, TURKEY/CHICKEN
6,000
LB
.79
MIDATLANTIC CORR.
KIELBASA, SAUSAGE
8,000
LB
.96
NORTH STAR
MEATBALL, BEEF
3,200
LB
1.113
BENJAMIN FOODS
PORK ROAST
6,500
LB
1.17
A & F EXPORTS
PORK LOIN CHOPS
5,000
LB
1.43
A & f EXPORTS
17
SALAMI, TURKEY
2,000
LB
.76
CLARKS TRADING
18
BREAKFAST SAUSAGE
6,000
LB
.724
NEW ENGLAND FOODS
19
TURKEY, BONELESS, ROAST
6,000
LB
1.73
FRAN SAN MEATS
20
TURKEY, HAM
5,000
LB
1.38
NORTH STAR IMPORTS

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