DFAC Checklist updated.pdf
PDF 316 KB Posted
- Attached to
- 186 ARW Dining Hall Attendants
- Solicitation number
- W50S7J26RA001
- Issued by
-
Department of the Army National Guard
About this file
This is a Saturday/Sunday Kitchen Attendant (Food Staff) Performance Checklist used to evaluate contract food service personnel and facility compliance at a Dining Facility (DFAC). The checklist spans two pages with 24 numbered inspection items covering personnel standards, food preparation and service areas, cleaning and sanitation procedures, and facility maintenance.
Personnel standards evaluated include contract supervisor presence, punctual arrival at 0800 hours, adequate staffing levels, proper uniforms and identification, health compliance (no open sores, colds, or flu), sobriety, personal hygiene (covered heads, clean hands, trimmed nails and facial hair, no rings except wedding bands), and proper conduct and utilization. Food service standards address dish sink cleanliness and clog prevention, proper dishwashing with 30-minute water changes in deep sinks, proper stocking and sanitizer use, and timely cleaning of spills. Facility standards include bathroom cleanliness (toilets, sinks, stalls, trash, swept, and mopped), window sill and glass cleaning, ledge and light dust removal, dining room table and chair cleaning, floor vacuuming and mopping, and garbage can cleaning. Equipment maintenance items cover dish machine disassembly and cleaning, mop head sanitization, and mop bucket storage. The checklist requires Yes/No responses for both Saturday and Sunday evaluations, includes a comments section, and requires signatures from both Government and Contract Representatives, with departure times documented at 1530 hours or actual departure time.
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Other files
| File | Type | Posted |
|---|---|---|
| Wage Determination 2015-5169 (3 Dec 2025).pdf | ||
| Solicitation - FAR DFARS Clauses.docx | DOCX document | |
| Performance Work Statement - Dining Hall Attendants.pdf | ||
| Price Breakdown Spreadsheet.xlsx | XLSX spreadsheet |
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Text version
Saturday Sunday Y/N Y/N
17 Are dish sinks clean and clog free?
Is trash being emptied as needed and boxes thrown away?
Are spills being cleaned in a reasonable amount of time?
Are dishes being stocked and put away in proper places, and is sanitizer in deep sinks being used properly?
Are personnel conducting themselves properly and being utilized efficiently (staying busy)?
Have window sills and glass been checked and cleaned if needed?
Are dishes being properly cleaned and in a timely manner and is water in deep sinks being changed every 30 minutes?
Are the heads of all contract workers covered, hands clean, and free of rings (except wedding bands), watches, etc?
Are all fingernails cut short and kept clean, and is all facial hair trimmed and clean?
Contract personnel on time(0800)?
Are there enough contract personnel to fulfill requirements of contract?
Are all contract personnel in clean and appropriate clothing with no open toed shoes, sandals or shorts and are nametags visible?
Are all contract personnel that are present, free from the influence of alcohol or illegal drugs?
SATURDAY / SUNDAY KITCHEN ATTENDANT (FOOD STAFF) CHECKLIST
Drill Date:
Contract supervisor present?
Comments
Are all contract personnel healthy with no open sores, colds, or flu?
Are all ledges, corners, and lights wiped down and free from dust and from cobwebs?
Are all bathrooms (front & back) cleaned properly? (Spot check Saturday) (toilets, sinks, stalls, trash, swept, and mopped)
Saturday Sunday Y/N Y/N
Saturday: 1530hrs or Actual:
Sunday: 1530hrs or Actual:
Government Representative Contract Representative
Departure time?
Is the dish machine properly disassembled, shut off , and cleaned of foreign material (tanks) (Delime if needed on Sunday) Are garbage cans thoroughly cleaned with hose and soapy water outside Dining Hall and returned to proper places? (Sunday only)
Have all dishes been put away into designated areas?
Are trashcan liners placed into trashcans (kitchen/bathrooms)?
SATURDAY / SUNDAY KITCHEN ATTENDANT (FOOD STAFF) CHECKLIST
Drill Date Comments
Are all dining room tables and chairs wiped and clean?
Are the mop heads sanitized and returned to rack, and have the mop buckets been cleaned and placed upside down?
Are all DFAC floors vaccumed, swept and mopped?
File details come from the government source that posted it. Updated .