DELIVERY SCHEDULE 281 1st Qtr FY 2027.pdf
PDF 74 KB Posted
- Attached to
- FCI TALLADEGA 1ST QTR 281 Bread Solicitation
- Solicitation number
- 15B31326Q00000020
About this file
This is a Delivery Schedule for food service items to be supplied to a federal facility during the fourth quarter of 2026. All items under Schedule 1 must be delivered between October 1 and October 15, 2026, on a first-come, first-served basis Monday through Friday between 7:00 am and 2:00 pm. The schedule provides three additional delivery options: Schedule 2 requires biweekly deliveries (approximately 7 deliveries) throughout the quarter; Schedule 3 specifies weekly deliveries (approximately 13 deliveries); and Schedule 4 mandates twice-weekly deliveries (approximately 26 deliveries). Vendors should contact the Food Service Warehouse at (256) 315-4219 or (256) 315-4184 to coordinate delivery times.
All deliveries must be palletized and comply with strict temperature requirements: non-frozen perishable foods must arrive at 34°F to 40°F, and all frozen foods must be delivered at 0°F or below with no evidence of prior thawing. Certified Religious Diet Items require proper marking or will be rejected. The government reserves the right to conditionally accept deliveries for up to three days for inspection and testing, including thawing and cooking to verify specification compliance. Non-compliant items will be refused, and vendors must retrieve rejected conditionally-received items within two weeks at their own expense or the government will dispose of them. Vendors who fail to meet delivery schedules are subject to removal from future solicitations.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B31326Q00000020 SF1449 Bread.pdf | ||
| Cover Letter Bread 15B31326Q00000020.pdf |
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Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after October 1 on or before October 15, 2026, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between October 1 – October 15, 2026.
Schedule 2: Items to be delivered every other week, during the Quarter (October 1 – December 30, 2026), for an estimate of 7 deliveries. Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (October 1 – December 30, 2026).
Deliveries to be determined between vendor and Food Service Staff.
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (October 1 – December 30, 2026).
Deliveries to be determined between vendor and Food Service Staff.
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
File details come from the government source that posted it. Updated .