DELIVERY INFORMATION SHEET FY26 Q3.pdf
PDF 132 KB Posted
- Attached to
- SEA 3rd Quarter - Kosher Menu FY2026
- Solicitation number
- 15B51426Q00000007
About this file
This is an Award Delivery Information document for a Fiscal Year 2026 Request for Quote (RFQ) for FCI Seagoville, a Federal Bureau of Prisons facility. The document establishes delivery requirements and schedules for awarded vendors. All items must be delivered by March 23, 2026, with deliveries scheduled Monday through Thursday between 8:00 am and 2:00 pm. Deliveries are by appointment only, and vendors must coordinate directly with warehouse staff. The facility's warehouse is closed on all federal holidays and will refuse unscheduled deliveries.
The document specifies strict delivery and product requirements including palletization of all items, temperature controls for different food categories (non-frozen perishables at 34-41 degrees F, frozen items at 0 degrees F or below, canned goods above 34 degrees F), rejection of expired or out-of-date items, and compliance with BOP National Menu Specifications. All certified religious diet items must be marked with appropriate symbols (Kosher OU symbol or Halal symbol). Items may be conditionally received for five business days of inspection and testing, and any non-compliant items must be picked up by vendors at their expense within one week of notification or will be disposed of by warehouse staff. Contractor failure to meet delivery schedules or specification requirements will negatively impact past performance ratings for future government awards. Primary delivery contacts are FSA T. K. Jiles (tjiles@bop.gov, 972-287-2911 ext 4080) and Warehouse Foreman J. Jones (j51jones@bop.gov, 972-287-2911 ext 4084).
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Text version
AWARD DELIVERY INFORMATION – RFQ
Fiscal Year: 2026 Institution: FCI SEAGOVILLE
DELIVERY SCHEDULE
A complete delivery of all awarded items is expected by March 23, 2026, unless otherwise specified on product specification section. Due to the planning needs at FCI SEAGOVILLE Warehouse, all vendors MUST coordinate with the Warehouse staff for delivery of product amounts and dates.
Deliveries will be made Monday thru Thursday, from 8:00 am to 2:00 pm (trucks must be at FCI SEAGOVILLE
Warehouse no later than 2:00 pm to ensure proper time for unloading). Deliveries are made BY
APPOINTMENT ONLY. If you show up without an appointment, your product may be refused. FCI
SEAGOVILE Federal Bureau of Prison warehouse areas are closed on all Federal holidays, deliveries will not be accepted on these closures.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
Delivery Contacts: FSA T. K. Jiles email tjiles@bop.gov or office 972-287-2911 ext 4080 (email preferred), AND Warehouse Foreman J. Jones email j51jones@bop.gov (email preferred) or office 972-287-2911 ext 4084.
DELIVERY REQUIREMENTS
• All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff
• All items received out of date (best by, use by, or expired) will not be accepted.
• All non-frozen, perishable foods must be delivered between 34 degrees F and 41 degrees F.
• All canned goods must be delivered above 34 degrees F and not frozen.
• All frozen foods must be delivered at 0 degrees F or below. “Frozen product after being received is subject to further inspection upon thawing to verify sizes/weights are within the Purchase Order and or BOP National Specifications”.
• Some items may require thawing and cooking to determine specifications compliance and product wholesomeness.
• Any product that indicates prior thawing will be refused.
• All certified religious diet items must be marked with the Kosher Symbol (OU) on individual packages or the item will be refused. All Halal items must have the appropriate Halal symbol as well.
• All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
• All items will be closely inspected.
• Receipt of delivery may be conditional for a period of five (5) business days in order to allow for adequate examination and testing.
• Items that fail to meet specifications will be refused.
• Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors’ expense within one (1) week of noncompliance notification.
mailto:j51jones@bop.gov
AWARD DELIVERY INFORMATION – RFQ
• If the product is not picked up within one (1) week of notification, it will be disposed of by warehouse staff.
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