DAIRY AWARD PRICES.pdf

15B31523Q00000015 Page 1 of 38

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1. REQUISmON NUMBER PAGE 1 OF

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 & 30 30

2. CONTRACT NO. 3. AWAAO/EFFECTIVE 1 •· ORDER NUMBER 5. SOI.ICITAIIUN NUM8ER 8. SOLICITATION ISSUE

DATE DATE

J5B31523Q00000015 02/10/2023

7. FOR SOLICITATION • · NAM~ b. TELEPHONE NUMBER (No GO/Itel c ... ) 8, OFFER DUE DATE/ LOCAL

INFORMATION CAU.: TIME

Dedrick Beuley ddbeasley@bop.gov (0) ~2-716-1020 (F) 662-716-1024 03/03/2023 14:00 CT t . lSSUEDBY CODE I 15B315 10. THE ACOUtSmON IS [ ] UNRESTRICTE~ OR Q!g Sl!T ASIDE: %FOR

Fednal Bureau of Prison& □ SMALL BUSINESS □ WOMEloOWNED SMAU.IUSINESS(WOSI)

FCC YIIZOO City 1!UGa.£ UIClER THE WOloll!N-OWNE>

□ HU8l0NE &MALL

SMAU. IUSIESS PROGAAM

IWCS: 311511 ms HALEY BARBOUR PARKWAY BUDE.SI □ EXlWOS8 Yu,00 Ciry, MS 39194 □ SEIMCE-OIMlll.lO SIZE ST ANOARO:

VETE~O D aw SMAU. 8USINESII

11. DELIVERY FOR FOB DESTINATION 12. DISCOUNT TERMS 13b. RATING

UNLESS BLOCK IS MARKED

13o. THIS CONTRACT IS A

□SEE NET30 □ RATED ORDER UNDER OPAS

(15CFR 700) ~•. METHOD OF SOLICITATION

SCHEDULE

[E]RFQ □ IAI □ RFP

15. DELIVER TO CODE I 15B3 15 ~8. ADMINISTERED BY CODE I 15B315

Fednal Bureou of Prisons

S. Morris Federal Bureau of Prisons Kechi Goston FCC Yazoo City FCC Yazoo City

2l25HALEYBARBOURPARKWAY 1morris@bop.1ov 2225 HALEY BARBOUR PARKWAY

(0) 662-716-1020

Yazoo Ciry, MS 39194 Yazoo City, MS 39194

(F) 652-716-102• kitifl@bop.10•

17•. CONTRACTOR/ COOE I I FACILITY I ~8•. PAYMENT WILi. BE MADE BY COOE IBYAZ

OFFEROA CODE

Federal Burc•u of PriSOIIS A. Bairy

FCC Yuoo City 1 I bllily@bop.aov

PO BOX S666

Yazoo City, MS 39194-5666

TELE:PHONE NO.

D 7b. CHECK IF REMITTANCE IS DIFFERENT ANO PUT SUCH ADDRESS IN

FFER

181>. SUBMIT INV04LJ AOORESS SHOWN IN 81.0CK 18e UNlESS BLOCI< BELOW IS CHECl<EO SEE ADDENDUM

J:.-··1.t. cs cc,-"22.._ •. ~ -;:.~~ ·~~-:..; ·;! ~. . 24, . ,I rTEIU10r r;.,:¥:, ·~QF~~~~ ~~-~ ~~-~ .,,.,;, .. '·'·.. . ·•-·· ~, '\.',-.I;_...: ~

Delivery Date: 04/17/2023

DAIRY SUBSISTENCE

FY 2023 • 3rd QUARTER April I, 2023 thru June 30, 2023

UIE

DUNS

Firm Fixed Price

See Continuation Sheet( s) ( (.wA,t..,,,,Mtlle,-A-..cA ~ ~., i\'«--,.)

25. ACCOUNTING AND APPROPRIATION OAT/I 28. TOT Al. AWAAD AMOUNT (Fo, Govf. UN Only)

~ 271. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212•3AND62.212-5 ARE ATTACHED. AOOENOA H AAE l:l AAE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORA'TES BY REFERENCE FAA 52.212-'. FAR 52.212-6 IS ATTACHED. AOOENOA ARE ARE NOT ATTACHED

~ 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT ANO RETURN_ COPIES TO

ISSUtlG OFFICE. CONTRACTOR AGREES TO FURNISH ANO DELIVER AL.I. ITEMS SET FORTH

□ 29. AWARD OF CONTRACT: REF, OFFER

OA'TEO • YOUR OFFER ON SOllctTATION (BLOCK 5)

OR OTHERWISE IDENTIFIED ABOVE ANO ON ANY AOOITIONAL SHEETS SUBJECT TO THE INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH HEREIN, 'TERMS ANO CONOITIONS SPECIFIED. IS ACCEP'TEO AS TO l'TEMS:

30o. SIGNATURE OF OFFEROR/CONmACTOR 311. UNITED STATES OF AMERICA (SIONA TURE OF CONTRACnNG OFF/CEff)

30b. NAME ANO TITI.E OF SIGNER (TYPE OR PRIND

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

30c. DA TE SIGNED Jib. NAME OF THE CONTRACTING OFFICER (TYPE OR PR/ND 31c. DATE SIGNED

Dedrick Beasley 02/10/2023

STANDARD FORM 1449 (REV. 2/2012)

Preacribed by GSA • FAR (•8 CFR) 53.212

15B31523Q00000015 Page 4 of 38

Section 2 - Commodity or Services Schedule

ITEM NO.

ITEM NO.

ITEM NO.

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Margarine, Reddies, All Vegetable. 90 patties per lb. on paper 222 cs $ chips, 12 lbs. per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine

(21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower. sunflower. corn ; soybean, or peanut oil. Margarine contains not less than 80% fat.

.. Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each. 12 lb.

Case=1080 Ea:•

PSC: 8910

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Cheese, Sliced, (Real Cheese, Not lmftation), As specified 48 LB $ in the Code of Federal Regulations, TITLE 21 , CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED

CHEESE PRODUCTS , Subpart B,

133.173 ,One of the following cheeses

(To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack.

Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling.

PSC: 8910

Line Period of Performance: 04/01/2023 - 06/30/2023

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type 15,830 LB $ I - Cheddar cheese (21 Code of Federal Regulations (CFR) § 133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a)

"Cheddar cheese· is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of ~19.500, "Definitions and Standards of Identity for Cheese and heese Products." Food and Drug

Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling

(Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

PSC: 8910

Line Period of Performance: 04/01/2023 - 06/30/202"3

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-

A-20248C) The mozzarella cheese must conform to the following

126 LB $

list. Type I, 11, 111, or IV.

Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or

3. Agricultrual practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must

I AMOUNT

$ 25.47 --

I AMOUNT

2.09 $ -

I AMOUNT

$ --1.68

I AMOUNT

$ - - 1.88

15B31523Q00000015 Page 5 of 38 be declared by their common or usual name in descending order of predominance by weight. Manufacturer's letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

PSC: 8910

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE I AMOUNT

0005 Dairy, Cottage Cheese. Cultured or Acidified, Low Fat (2%), 373 co $ $_ 13.61 Fat Free, Cottage Cheese, or No Salt Added Low Fat Types.

Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A- A-20154C, Group I or II. Style A or B, Types 2 , 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser).

Agricultural practice (a). Note type and package size on bid.

PSC: 8910

DELIVERIES SHALL BE M-F, 7:30 AM - 2:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4116 or 411 7