DAIRY AND CHEESE SPECS.pdf - Summary

This specifications document outlines the dairy and cheese product requirements for the Pennsylvania Department of Human Services, Office of Developmental Programs (DHS ODP) for the contract period spanning April, May, and June 2026. The document details specific product categories including fluid milk, yogurt, cheese, butter, and other dairy items, with precise specifications for each product type such as fat content, packaging sizes, product grades, and delivery requirements. The procurement seeks qualified dairy and cheese suppliers capable of meeting the agency's operational needs during the three-month period, with detailed item listings and quantity parameters established to ensure consistent supply of quality products across multiple dairy categories.

The specifications emphasize product quality standards, including requirements for pasteurization, proper labeling, and compliance with applicable food safety regulations. Pricing terms, delivery schedules, and supplier qualifications are integral to the bidding process, with suppliers expected to meet specific packaging and storage requirements outlined in the document. The specifications serve as the basis for competitive bidding, allowing qualified vendors to submit proposals that align with the agency's standardized product requirements and operational specifications for the designated contract period.