Dairy and Cheese Specs - 15B50226Q00000037.pdf
PDF 162 KB Posted
- Attached to
- 3rd Qtr. FY 2026 - Dairy/Cheese Items
- Solicitation number
- 15B50226Q00000037
About this file
This is a National Menu Specifications Quote Sheet for a dairy and cheese items procurement by FCC Beaumont for Fiscal Year 2026, Quarter 3, under RFQ number 15B50226Q00000037.
The solicitation requires quotes for six items across three categories: Butter & Margarine (2 items), Dairy (1 item), and Cheese (3 items). Butter and Margarine items include 500 pounds of bulk all-vegetable margarine in 30-pound cases and 800 cases of Reddies margarine patties (90 patties per pound, 12 pounds per case). The Dairy section requires 700,000 individual 8-ounce servings of kosher milk substitute or shelf-stable skim/fat-free milk processed under Ultra High Temperatures, with certified kosher labeling and current kosher certification documentation required by RFQ closing. The Cheese section specifies 20,000 pounds of U.S. Grade AA or A cheddar cheese (loaf or shredded, 40-pound sealed bags or containers), 20,000 pounds of mozzarella cheese in various types and styles (40-pound sealed bags or containers), and 3,360 pounds of sliced real cheese in types to be determined by the Food Service Authority (30-pound cases). All items must comply with specified federal regulations, standards of identity, and detailed specifications; no specification substitutions are permitted. Products may be from foreign countries if not otherwise specified as requiring U.S. or Canadian origin. Bidders must complete the pricing columns for price per unit and total cost for each item.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.pdf | ||
| Dairy_Cheese 15B50226Q00000037 SF1449.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DAIRY / CHEESE ITEMS
15B50226Q00000037
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of Issue
Units to Order
Price per Unit
Total
Dairy/Cheese Items – 15B50226Q00000037
BUTTER & MARGARINE
1 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.
Packaging: 30 lb case.
LB 500
2 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.
CS 800
DAIRY
3 Kosher Milk Substitute/Shelf Stable Milk, Skim or Fat Free, Individual 8 Ounce Serving. EACH. Total amount may be adjusted to the next highest case count. Must be processed under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher.
Each individual package must be marked with the kosher certification hechsher.
A valid, current, Kosher certification must be submitted with your quote for this item, by closing of the RFQ, or your quote will be rejected.
EA
700,000
DAIRY / CHEESE ITEMS
15B50226Q00000037
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of Issue
Units to Order
Price per Unit
Total
Dairy/Cheese Items – 15B50226Q00000037
CHEESE
4 Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).
Packaging: 40 lb sealed bags or containers.
LB 20,000
5 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella.
(CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling.
Packaging: 40 lb sealed bags or containers.
LB 20,000
6 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173, One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.
Packaging: 30 lb case.
LB 3,360
File details come from the government source that posted it. Updated .