Dairy and Cheese Specs - 15B50226Q00000004.pdf
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- Attached to
- FY 2026 Q1 Dairy and Cheese
- Solicitation number
- 15B50226Q00000004
About this file
This document is a National Menu Specifications Quote Sheet for Dairy/Cheese Items for FCC Beaumont for Fiscal Year 2026, First Quarter, with solicitation number 15B50226Q00000004. The procurement seeks four specific dairy and cheese products: (1) Bulk Margarine, All Vegetable (335 lbs), (2) Cheddar Cheese, U.S. Grade AA or A (10,000 lbs), (3) Low-moisture Part-skim Mozzarella Cheese (12,000 lbs), and (4) Grated Parmesan or Parmesan and Romano Mixed Cheese (50 cases). The solicitation emphasizes strict compliance with National Menu Specifications, warning that failure to meet specifications will result in the quoted item being disqualified from award. While specific products must be from the United States or Canada, the document allows products from foreign countries if not explicitly restricted, provided they are distributed in the United States.
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| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.pdf | ||
| 15B50226Q00000004 - Dairy and Cheese.pdf |
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DAIRY / CHEESE ITEMS
15B50226Q00000004
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of Issue
Units to Order
Price per Unit
Total
Dairy/Cheese Items – 15B50226Q00000004
BUTTER & MARGARINE
1 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part
166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.
Packaging: 30lb case.
LB 335
CHEESE
2 Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).
Packaging: 40 lb sealed bags or containers.
LB 10,000
DAIRY / CHEESE ITEMS
15B50226Q00000004
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2026 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
No. Item Description Unit of Issue
Units to Order
Price per Unit
Total
Dairy/Cheese Items – 15B50226Q00000004
3 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat range between 30.0 to
45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling.
Packaging: 40 lb sealed bags or containers.
LB 12,000
4 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style.
Packaging: 12-1 lb containers per case
CS 50
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