Dairy and Cheese Specs - 15B50225Q00000046.docx
DOCX document 29 KB Posted
- Attached to
- 3rd Qtr. FY 2025 Dairy/Cheese Items
- Solicitation number
- 15B50225Q00000046
About this file
This document is a detailed Dairy/Cheese Specification Quote Sheet for the Federal Correctional Complex (FCC) Beaumont for the 3rd Quarter of Fiscal Year 2025. The solicitation (15B50225Q00000046) covers procurement of specific dairy and margarine products, with precise specifications for two cheese varieties and two margarine types. The cheese requirements include 10,000 pounds each of U.S. Grade AA or A Cheddar cheese (with specific style, shred size, and agricultural practice requirements) and Low-moisture Part-skim Mozzarella cheese (with defined type, style, fat content, and moisture parameters), while the margarine specifications call for 10,500 pounds of bulk all-vegetable margarine and 270,000 individual patties of reddies-style margarine, with strict requirements on oil composition, fat content, and packaging.
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Other files
| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.pdf | ||
| 15B50225Q00000046 (Dairy-Cheese).pdf |
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DAIRY / CHEESE ITEMS
15B50225Q00000046 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHEESE
| 1 |
| Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling |
Delivery will be expected on or prior to the contract’s delivery date.
Packaging: 40 lb sealed Bags or containers preferred.
| LB |
| 10,000 |
| 2 |
| Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. |
Delivery will be expected on or prior to the contract’s delivery date.
Packaging: 40 lb sealed Bags or containers preferred.
| LB |
| 10,000 |
BUTTER & MARGARINE
| 3 |
| Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) Packaging: 30lb case preferred. |
| LB |
| 10,500 |
| 4 |
| Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) |
Note packaging size on bid.
| EA |
| 270,000 |
Dairy/Cheese Items – 15B50225Q00000046
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