Dairy and Cheese Specs - 15B50225Q00000004.docx

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FY 2025 - 1st Quarter - Dairy and Cheese
Solicitation number
15B50225Q00000004
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This document is a pricing quote sheet for dairy and cheese items required by the Federal Correctional Complex Beaumont for the 1st quarter of fiscal year 2025. It lists the specific types and quantities of cheese, butter, and margarine products requested, including cheddar cheese, bulk butter, and bulk and pre-formed margarine. The document provides detailed specifications for each item, such as grade, packaging, and federal regulatory requirements. No substitutions will be accepted. The pricing quote sheet is for Solicitation Number 15B50225Q00000004 issued by the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont. The delivery date for the quoted items is on or prior to the contract's delivery date. No other details about the solicitation, such as response due date or award information, are provided in this document.

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SF1449 Dairy and Cheese RFQ - 15B50225Q00000004.pdf PDF
Dairy_Cheese Offer Letter.pdf PDF

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DAIRY / CHEESE ITEMS

15B50225Q00000004 National Menu Specifications Quote Sheet

Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 1st

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

No.
Item Description
Unit of Issue
Units to Order
Price per Unit
Total

CHEESE

1
Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling

Delivery will be expected on or prior to the contract’s delivery date.

Packaging: 40 lb sealed Bags or containers.

LB
280

BUTTER & MARGARINE

2
Butter, Bulk, (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S.

Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. (NO WINSTON PRODUCT)

LB
50
3
Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) Packaging: 30lb case
LB
210
4
Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT)

Note packaging size on bid.

EA
36,000

Dairy/Cheese Items – 15B50225Q00000004

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