Contract - W912MM26PA003 RTI Meals.pdf

WOMEN-OWNED SMALL

BUSINESS (WOSB)

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

1. REQUISITION NUMBER PAGE 1 OF

2. CONTRACT NUMBER 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE

DATE

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME b. TELEPHONE NUMBER (No collect 8. OFFER DUE DATE/

LOCAL TIME

9. ISSUED BY

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14. METHOD OF SOLICITATION

CODE

15. DELIVER TO 16. ADMINISTERED BY CODE

18a. PAYMENT WILL BE MADE BY CODE17a. CONTRACTOR/

OFFEROR

CODE

FACILITY

CODE

CODE

TELEPHONE NUMBER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK

BELOW IS CHECKED

REQUEST

FOR QUOTE

(RFQ)

INVITATION

FOR BID

(IFB)

REQUEST

FOR

PROPOSAL

(RFP)

SEE ADDENDUM

19.

ITEM NUMBER

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

(Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Government Use Only)

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH

AND DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND

ON ANY ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS

SPECIFIED

29. AWARD OF CONTRACT: REFERENCE OFFER

DATED . . YOUR OFFER ON SOLICITATION

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR

30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED

31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

31b. NAME OF CONTRACTING OFFICER (Type or print) 31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

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Prescribed by GSA - FAR (48 CFR) 53.212

10. THIS ACQUISITION IS UNRESTRICTED OR

NORTH AMERICAN

INDUSTRY CLASSIFICATION

STANDARD (NAICS):

SIZE STANDARD:

13a. THIS CONTRACT IS A

RATED ORDER UNDER

THE DEFENSE PRIORITIES

AND ALLOCATIONS

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SET ASIDE: % FOR:

11. DELIVERY FOR FREE ON

BOARD (FOB) DESTINATION

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12. DISCOUNT TERMS

ARE ARE NOT ATTACHED

ARE ARE NOT ATTACHED

27a. SOLICITATION INCORPORATES BY REFERENCE (FEDERAL ACQUISITION REGULATION) FAR 52.212-1, 52.212-4. FAR 52.212-3

AND 52.212-5 ARE ATTACHED. ADDENDA

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8(A)

ECONOMICALLY

DISADVANTAGED

WOMEN-OWNED SMALL

BUSINESS (EDWOSB)

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

(SDVOSB)

HUBZONE SMALL

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SMALL BUSINESS

NOTE: OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30.

calls)

Solicitation/Contract Form Continuation

196th RTI Sioux Falls 13M MealsInstrument Name:

RTI 13M Meals Vendor Questions:

The Government states in the Solicitation, Section 1.0 General, that the Period of Performance for this opportunity is "1 Base Year of 12 months and four (4) 12-month option years. The event dates for the base period begin 16 April 2026 and end 20 November 2026". Can the Government please confirm the expected period of performance for meal provision?

The period of performance is the period in which the contract is active. The attachment "Meal Count -196th 13M Meal Contract Apr-Nov 26" has the meal schedule.

Can the Government provide clarification on the number of meals to be included in offerors' quotations for the base and each option period? Can the Government additionally clarify the number of meals to be included for the base and each option period for AGR and ADOS staff?

The Government is asking for a quote for price per meal, not the total of all meals.

Estimates for the number of meals are given in the attachment "Meal Count -196th 13M Meal Contract Apr-Nov 26".

Can the Government provide offerors' a pricing spreadsheet to be completed and included with the submission?

Offerors are supposed to use the quote sheet on pages 28 and 29 of the solicitation.

Can the Government clarify if offerors should include total costs per CLIN in their quotations to enable the Government to evaluate the offeror's total price requirements IAW the evaluation requirements listed in the Solicitation on page 61?

The Government will use the quoted price per meal for price evaluations (Page 61, 3.

Price).

Can the government please list the available equipment and supplies for rent with the Government-provided kitchen/facility?

We do not have a list of equipment in the kitchen. It is $35 per day to rent if meals are prepared at the RTI. There is no charge to use the walk-in cooler to store items.

Who is the incumbent for this contract? Can the Government please provide the contractor and contract number?

S365 INC W912MM-23-P-0010

There is some discrepancy between the Breakfast requirement listed on 5.2.1 vs the sample menus: Is the requirement for 1 breakfast meat (5.2.1) or 2 breakfast meats (listed in the sample)? 5.2.1 notes "single serving of eggs, french toast, waffle, pancake OR starch. Is it possible that it got put together on one line and should be separated to always offer eggs, and

W912MM26PA003

the choice of french toast, waffle, pancake or starch should be the next separate line and offer that also? This would match the sample breakfast.

The requirement is for one meat, eggs, and a starch for breakfast. The starch could be French toast, waffles, pancakes, bread, potato's etc.

r5.1.2 Lunch and Dinne requirements note a salad is to be offered. However, Technical Exhibit 4 (Sample Menu) mentions menu items are in addition to a salad bar etc. Is the requirement to have pre portioned salads available ( ie 1/2 cup coleslaw, potato salad, or 1 cup lettuce salad) or a buffet style salad bar?

A buffet style salad bar is fine. Pre portioned salads are not required.

5.1.1 notes there is a minimum of 16 meals per day paid/guaranteed. Is this 16 meals each serving period or just 16 per day/3 meals (5.3 per meal)?

The minimum guaranteed meals are 16 per day (5.3 per meal), NOT 16 per serving period. The minimum for one of the classes is 4 or 6 personnel. This plus staff would put us around the minimum quantities per day.

Is CMMC Level 2 required for this solicitation?

No

*** END OF NARRATIVE 1 ***

Continuation of Supplies or Services and Prices/Costs

Additional Information/Notes

Item Supplies/Service Quantity Unit Unit Price

Amount

0010 FY26 Breakfast Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April 16th - November 20th 2026 See PWS for additional details See attachment:

"Meal Count -196th 13M Meal Contract Apr-Nov 26" for meal schedule Contractor POC: Mark Johnson 605- 630-4487 honeybakedsiouxfalls@gmail.com Government POC: MSG Nathan Darrach 605-357-2841 nathan.p.

darrach.mil@army.mil DA3953:

W56TJU52310502

Pricing Arrangement: Firm Fixed Price

ACRN: AA

PR Number: W56TJU0012393155PR Line Item Number: 0001

2,407 Each USD 10.00

Firm Price

USD

24,070.00 Funded Amount

USD

24,070.00

0020 FY26 Lunch Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April 16th - November 20th 2026 See PWS for additional details See attachment:

"Meal Count -196th 13M Meal Contract Apr-Nov 26" for meal schedule Pricing Arrangement: Firm Fixed Price

ACRN: AA

PR Number: W56TJU0012393155PR Line Item Number: 0002

2,296 Each USD 12.00

Firm Price

USD

27,552.00 Funded Amount

USD

27,552.00

0030 FY26 Dinner Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April 16th - November 20th 2026 See PWS for additional details See attachment:

2,272 Each USD 14.00

Firm Price

USD

31,808.00 Funded Amount

"Meal Count -196th 13M Meal Contract Apr-Nov 26" for meal schedule Pricing Arrangement: Firm Fixed Price

ACRN: AA

PR Number: W56TJU0012393155PR Line Item Number: 0003

USD

31,808.00

0040 FY26 Sack Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April 16th - November 20th 2026 See PWS for additional details See attachment:

"Meal Count -196th 13M Meal Contract Apr-Nov 26" for meal schedule Pricing Arrangement: Firm Fixed Price

ACRN: AA

PR Number: W56TJU0012393155PR Line Item Number: 0004

144 Each USD 12.00

Firm Price

USD

1,728.00 Funded Amount

USD

1,728.00

Option Line Item

FY27 Breakfast Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2027 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,407 Each USD 10.50

Firm Price

USD

25,273.50

Option Line Item

FY27 Lunch Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2027 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,296 Each USD 12.60

Firm Price

USD

28,929.60

Option Line Item

FY27 Dinner Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2027 Specific dates and meal estimates will be provided when

2,272 Each USD 14.70

Firm Price

USD

33,398.40 options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

Option Line Item

FY27 Sack Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2027 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

144 Each USD 12.60

Firm Price

USD

1,814.40

Option Line Item

FY28 Breakfast Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2028 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,407 Each USD 11.00

Firm Price

USD

26,477.00

Option Line Item

FY28 Lunch Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2028 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,296 Each USD 13.20

Firm Price

USD

30,307.20

Option Line Item

FY28 Dinner Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2028 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,272 Each USD 15.40

Firm Price

USD

34,988.80

Option Line

FY28 Sack Meals Services, Non personal Meals to be served at Sioux

144 Each USD 13.20

Firm Price

USD

Item

Falls Regional Training Institute April - November 2028 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

1,900.80

Option Line Item

FY29 Breakfast Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2029 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,407 Each USD 11.50

Firm Price

USD

27,680.50

Option Line Item

FY29 Lunch Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2029 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,296 Each USD 13.80

Firm Price

USD

31,684.80

Option Line Item

FY29 Dinner Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2029 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,272 Each USD 16.10

Firm Price

USD

36,579.20

Option Line Item

FY29 Sack Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2029 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

144 Each USD 13.80

Firm Price

USD

1,987.20

Option Line Item

FY30 Breakfast Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2030 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,407 Each USD 12.00

Firm Price

USD

28,884.00

Option Line Item

FY30 Lunch Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2030 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,296 Each USD 14.40

Firm Price

USD

33,062.40

Option Line Item

FY30 Dinner Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2030 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

2,272 Each USD 16.80

Firm Price

USD

38,169.60

Option Line Item

FY30 Sack Meals Services, Non personal Meals to be served at Sioux Falls Regional Training Institute April - November 2030 Specific dates and meal estimates will be provided when options are exercised See PWS for additional details Pricing Arrangement: Firm Fixed Price

144 Each USD 14.40

Firm Price

USD

2,073.60

Continuation of Description

PERFORMANCE WORK STATEMENT (PWS)

FOR

2-196 RTI 13M Mealth Services

1.0 General:

1.1 Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary, except as specified in Paragraph 3.0 as Government Furnished, to perform 2-196 RTI Mealth Services as defined in this PWS.,

1.2 Background: The Regional Training Institute (RTI) and South Dakota Army National Guard (SDARNG) has a requirement to support scheduled training with three meals daily. This requirement is achieved through contractor prepared and served meals at the Dining Facility at the Sioux Falls RTI, 803 W. National Guard Dr., Sioux Falls, SD 57104.

Meals are prepared following guidance in the references below and specifications identified in this document.

REFERENCES:

1. AR 40-25 Nutritional Standards and Education

2. FM 7-22 Holistic Health and Fitness (Chapter 8)

3. TM 10-412 Armed Forces Recipe Service and Index of Recipes

4. TB MED 530 Tri Service Food Code

5. Warfighter Nutrition Guide: https://www.hprc-online.org/nutrition/warfighter-nutrition-guide#home

6. U.S. Department of Agriculture: https://www.usda.gov/topics/food-and-nutrition

1.3 Period of Performance (PoP): The Period of Performance shall be 1 Base Year of 12 months and four (4) 12-month option years. The event dates for the base period begin 16 April 2026 and end 20 November 2026.

1.4 General Information:

1.4.1 Place and Performance of Services: The contractor will provide services at the Sioux Falls RTI, 803 W. National Guard Dr., Sioux Falls, SD 57104.

Contractor may use the facilities at all hours for meal preparation. Meals will be provided every day (Sunday through Saturday).

Sioux Falls, SD: Breakfast 0700-0800, Lunch 1100-1300, Dinner 1700-1830

Performance shall be at the South Dakota Army National Guard (SDARNG) Regional Training Institute (RTI) Sioux Falls, SD 57104. The Government can provide a facility for the preparation and storage of food, if requested in advance. A one-time fee of $50.00 and a daily

. The charge is a separate action from this solicitation rate of $35.00/day per SDNG Pam 405-70 and will only apply if the vendor uses the kitchen for food preparation. Vendor shall coordinate with SDARNG COR for payment and reservation of the kitchen.

The contractor shall always maintain an adequate workforce for the uninterrupted performance of all tasks defined within this PWS when the Government facility/installation is not closed for the above reasons. When hiring personnel, the contractor shall keep in mind that stability and continuity of the work force are essential.

1.4.1.1 Telework: The Government does permitnot the contractor to telework in support of this requirement.

1.4.1.2 Unscheduled gate closures by the Security Police may occur at any time causing all personnel entering or exiting a closed installation to experience a delay. This cannot be predicted or prevented. Contractors are not compensated for unexpected closures or delays.

Vehicles operated by contractor personnel are subject to search pursuant to applicable regulations. Any moving violation of any applicable motor vehicle regulation may result in the termination of the contractor employee's installation driving privileges.

1.4.1.3 The contractor's employees shall become familiar with and obey the regulations of the installation including fire, traffic, safety, and security regulations while on the installation.

Contractor employees should only enter restricted areas when required to do so and only upon prior approval. All contractor employees shall carry proper identification with them at all times and shall be subject to such checks as may be deemed necessary. The contractor shall ensure compliance with all regulations and orders of the installation, which may affect performance.

The Government reserves the right to direct the removal of an employee from Government property or revoke access to Government systems for misconduct, security reasons, or any overt evidence of communicable disease. Removal of contractor employees for reasons stated above does not relieve the Contractor from responsibility for total performance of this contract.

1.4.2 Recognized Holidays: The following are recognized United States (US) holidays. The contractor (shall) perform services on these days if a course falls over these dates:

1.4.2.1 Memorial Day: May 25, 2026

1.4.2.2 Juneteenth National Independence Day: June 19, 2026

1.4.2.3 Independence Day: July 04, 2026 (Observed July 3, 2026)

1.4.2.4 Labor Day: September 07, 2026

1.4.2.5 Columbus Day: October 12, 2026

1.4.2.6 Veterans Day: November 11, 2026

1.4.2.7 Thanksgiving Day: November 26, 2026

1.4.3 Quality Control (QC): The contractor shall develop and maintain an effective QC Plan (QCP) to ensure services are performed in accordance with this PWS. The contractor shall develop and implement procedures to identify, prevent, and ensure non-recurrence of defective services. The contractor's QCP is the means by which it assures itself that its work complies with the requirements of the contract. As a minimum, the contractor shall develop QC procedures that address the areas identified in Technical Exhibit 1, Performance Requirements Summary (PRS).

1.4.4 Quality Assurance (QA): The Government will evaluate the contractor's performance under this contract in accordance with the Quality Assurance Surveillance Plan (QASP). This plan is primarily focused on what the Government will do to ensure that the contractor has performed in accordance with the performance standards. It defines how the performance standards will be applied, the frequency of surveillance, and acceptable quality level(s) or defect rate(s).

1.4.4.1 AT OPSEC: Access & general protection: The contractor and all associated sub-contractors shall comply with applicable installation, facility and area access and local security policies and procedures (Provided by gov't representative).

OPSEC Info: The contractor will protect controlled unclassified information (i.e. training times, number of personnel, etc) pertaining to daily operations. The COR/POC will brief the vendor on what information needs to be protected, why it needs to be protected, and how to protect it.

1.4.5 Installation Access and Security Requirements. The contractor shall comply with all applicable installation/facility access and local security policies and procedures, which may be obtained from the COR. The contractor and all associated subcontractor employees shall provide all information required for background checks to meet installation access requirements to be accomplished by installation Provost Marshal Office, Director of Emergency Services, or Security Office. The contractor shall ensure compliance with all personal identity verification requirements as directed by Department of Defense (DoD), Headquarters Department of Army (HQDA) and/or local policy (see PWS 6.0). Should the Force Protection Condition (FPCON) change, the Government may require changes in contractor security matters or processes.

1.4.5.1 For contractors that do not require a CAC, but require access to a DoD facility or installation: Contractor and all associated sub-contractors employees shall comply with adjudication standards and procedures using the National Crime Information Center Interstate Identification (NCIC-III) and Terrorist Screening Database (TSDB) (Army Directive 2014-05), and applicable installation, facility and area commander installation/facility access, and local security policies and procedures (provided by a Government representative).

1.4.6 Physical Security. The contractor shall safeguard all Government property provided for contractor use. At the close of each work period, Government facilities, equipment and materials shall be secured.

1.4.6.1 Key Control. All references to keys include key cards. The contractor shall establish and implement methods of ensuring that no keys/key cards issued by the Government are lost or misplaced or are used by unauthorized people. No keys issued by the Government shall be duplicated. Such procedures shall include turn-in of any issued keys by personnel who no longer require access to locked areas.

1.4.6.1.1 The contractor shall immediately report any occurrences of lost or duplicated keys/key cards to the COR.

1.4.6.1.2 In the event keys, other than master keys, are lost or duplicated, the contractor shall, upon direction by the KO, re-key or replace the affected lock or locks; however, the Government, at its option, may replace the affected lock or locks or perform re-keying. When the Government replaces or re-keys the locks, the Government will deduct the total cost of lock replacement or re-keying from the monthly payment due to the contractor. In the event a master key is lost or duplicated, the Government will replace all locks and keys for that system and will deduct the total cost from the monthly payment due the contractor.

1.4.6.1.3 The contactor shall prohibit the use of the Government issued keys/key cards by any persons other than the contractor's employees. The contractor shall prohibit the opening of locked areas by contractor employees to permit entrance of persons other than contactor employees engaged in the performance of services in those areas, or personnel authorized entrance by the KO.

1.4.7 Special Qualifications: The contractor shall ensure all employees possess all required licenses for operation in the performance of this contract. This does not include education or other qualifications for the position in which the contractor employee is performing, dress codes, or other information. (NOTE: The Government does not provide training to contractors.

Contractors must ensure that any personnel performing under a contract are fully trained, licensed, certified, and otherwise qualified to provide services.)

1.4.8 Post Award Conference/Periodic Progress Meetings: The contractor agrees to attend any post award conference convened by the KO in accordance with FAR 42.5. The KO, COR and other Government personnel, as appropriate, may meet periodically with the contractor to review the contactor's performance. At these meetings, the KO will apprise the contractor of how the Government views the contractor's performance and the contractor shall apprise the Government of problems, if any, being experienced. The contractor shall resolve outstanding issues raised by the Government. Contractor attendance at these meetings shall be at no additional cost to the Government.

1.4.9 Contract Manager (CM): The contactor shall designate a CM who shall ensure performance under this contract. The name of this person, and an alternate who shall act for the contractor when the CM is absent, shall be designated in writing to the KO. The CM or alternate shall have full authority to act for the contractor on all contract matters relating to daily operation of this contract. The CM shall work through the COR to resolve issues, receive technical instructions, and ensure adequate performance of services. The CM shall ensure that contractor employees do not perform any services outside the scope of the contract without an official modification issued by the KO. The CM shall ensure contractor employees understand that services performed outside the scope of the contract are performed wholly at the expense of the contractor.

1.4.10 Identification of Contractor Employees: Contractor personnel shall wear identification badges distinguishing themselves as such. The badges shall have the company name, employee name, and the word "contractor" displayed.

1.4.11. Combating Trafficking in Persons: The United States Government has adopted a zero tolerance policy regarding trafficking in persons. Contractors and contractor employees shall not engage in forms of trafficking in persons during the period of performance of the contract;

procure commercial sex acts during the period of performance of the contract; or use forced labor in the performance of the contract. The Contractor shall notify its employees of the United States Government's zero tolerance policy, and the actions that will be taken against employees for violations of this policy. The contractor shall take appropriate action, up to and including termination, against employees or subcontractors that violate the US Government policy as described at FAR 22.17.

2.0 Definitions and Acronyms:

2.1 Definitions:

2.1.1 Contractor: A supplier or vendor awarded a contract to provide specific supplies or service to the Government. The term used in this contract refers to the prime.

2.1.2 Defective Service: A service output that does not meet the standard of performance associated with the PWS.

2.1.3 Deliverable: Anything that can be physically delivered and includes non-manufactured things such as meeting minutes or reports.

2.1.4 Key Personnel: Contractor personnel that are evaluated in a source selection process and that may be required to be used in the performance of a contract by the PWS. When key personnel are used as an evaluation factor in best value procurement, an offer can be rejected if it does not have a firm commitment from the persons that are listed in the proposal.

2.1.5 Physical Security: Actions that prevent the loss or damage of Government property.

2.1.6 Quality Assurance: The Government procedures to verify that services being performed by the Contractor are performed according to acceptable standards.

2.1.7 Quality Assurance Surveillance Plan (QASP): An organized written document specifying the surveillance methodology to be used for surveillance of contractor performance.

2.1.8 Quality Control: All necessary measures taken by the Contractor to ensure that the quality of an end product or service shall meet contract requirements.

2.1.9 Subcontractor: One that enters into a contract with a prime contractor. The Government does not have privity of contract with the subcontractor.

2.2 Acronyms:

AR Army Regulation

AT/OPSEC Antiterrorism/Operational Security

BI Background Investigation

CM Contract Manager

COR Contracting Officer Representative

DFARS Defense Federal Acquisition Regulation Supplement

DoD Department of Defense

DSCA Defense Counterintelligence and Security Agency

FAR Federal Acquisition Regulation

GFP/M/E/S Government Furnished Property/Material/Equipment/Services

IA Information Assurance

KO Contracting Officer

NGB National Guard Bureau

POC Point of Contact

PRS Performance Requirements Summary

PWS Performance Work Statement

QA Quality Assurance

QASP Quality Assurance Surveillance Plan

QC Quality Control

QCP Quality Control Program

TE Technical Exhibit

3.0 Government Furnished Property, Material, Equipment and Services (GFP/M/E/S): GFP will NOT be provided directly under this contract.

3.1 Property: At the sole discretion of the contractor, the Government can rent a workspace for the contractor to perform services outlined in this PWS to include a facility for the preparation and storage of food, if requested in advance, and at a rate of a one-time fee of $50.00 and a daily rate of $35.00 per day, see SDNG PAM 405-70.

3.2 Materials: Mermites are not required for this contract.

3.3 Equipment: The Government will have tables available and garbage receptacles during meal times.

4.0 Contractor Furnished Property, Materials, and Equipment (CFP/M/E):

The vendor shall provide a sample menu with their quote. The vendor shall provide all subsistence, supplies, disposable plates, napkins, cups, disposable utensils and labor for commercial meals. Non-disposable trays, plates, cups, and utensils are available for use with rental of the kitchen facility.

4.1 General: Except for those items specifically stated to be Government-Furnished in Paragraph 3.0, the contractor shall furnish everything required to perform these services as indicated in Paragraph 1.1.

4.1.1 Contractor will be required to provide a list of personnel who will be performing under contract prior to contract performance. Contractor will also provide list of contractor provided equipment so to not be mistaken with Government equipment.

5.0 Requirements: The contractor shall: prepare, deliver, and serve meals to Soldiers. It is the vendor's responsibility to coordinate with the COR, to make sure every Soldier has been served before leaving the premise.

5.1 Serving Times: Meal times include breakfast, lunch, and dinner with exceptions worked through the COR.

5.1.1 Daily meal quantities are estimates only which are provided in the attachment:

Meal Count -196th 13M Meal Contract Apr-Nov 26

To assist the contractor in planning, the minimum estimated number of meals (16) per day will be guaranteed under this contract.

5.1.2 Approximately one week in advance, the COR will coordinate serving times and provide the vendor with the number of troops expected for the meals. The Government will be liable for the number of meals ordered by the COR. Meal numbers may change throughout the duration of this contract. The COR will coordinate changes 24 hours in advance to adjust number of ordered meals. AGR and ADOS staff are required to pay for meals individually at the contract rate. Vendor shall have point-of-sale payment available at each meal to collect payment from these individuals. Average number of AGR/ADOS is 2 customers per meal. This number is in addition to the Government liable meal numbers above. The COR will regularly communicate with vendor regarding the number of AGR/ADOS staff.

5.2 Menu Information: The enclosed Menu Plan is structured with the intent to meet the nutritional demands of training and provide a variety of selections resulting in a high percentage of satisfied diners. The menu and standards have been devised from the references above to improve readiness and increase Soldier fitness and performance. Menu combinations offered at each meal must provide variety, contrast in texture, flavor, and color. All items available at the

. The enclosed sample menu is a beginning of the meal are available throughout the meal recommendation only. Vendor is responsible for creating their own menu according to the guidance and recommendations in this document. Sanitation, food storage, and serving standards are regulated by TB MED 530 (Tri-Service Food Code) and local/national Departments of Health.

5.2.1 BREAKFAST:

1. Each catered Breakfast shall consist of:

a. One meat

b. Single serving of eggs, French toast, waffle, pancake, or starch

c. Oatmeal

d. Assorted fresh fruit

e. Yogurt

f. Juice (100% fruit juice not concentrate.)*

g. Milk (1% or 2% low fat.)*

h. Suitable condiments to include salt and pepper, ketchup, mustard, topical sauces, syrup, sugar, etc. as appropriate

5.2.2 LUNCH/DINNER:

1. Each Catered Lunch or Dinner Meal shall consist of:

a. One meat (4-6 oz for whole meats such as roast beef, chicken breast, pork chop, or hamburger patty) (1 cup for ground meat in sauce: spaghetti, beef stroganoff, etc.)

b. One main entree (starch) (1/2 cup to 2/3 cup)

c. Salad (1/2 cup for prepared salad - coleslaw, potato salad, etc. 1 cup for lettuce salads)

d. Vegetable, hot (3/4 Cup)

e. Dessert (2 cookies, 1 piece of cake)

f. Juice (100% fruit juice not concentrate.)*

g. Milk (1% low fat.)*

h. Suitable condiments to include salt and pepper, ketchup, mustard, topical sauces, assorted salad dressings, sugar, etc. as appropriate

5.2.3 RELIGIOUS/VEGETARIAN/VEGAN ENTREE: Special accommodation entrees may become necessary at Breakfast/Lunch/Dinner Meals. These entrees will be provided as a substitute to the main entree being served. They will be of equal proportion to the regular meal entree and available at every meal as requested. The COR will notify the contractor of special accommodations, the required time period, and the estimated number of servings that are necessary. No Government Menu is available for use. The contractor will use their expertise and information provided by the COR to plan/create the special entrees'.

5.2.4 FIELD FEEDING: Field feeding is not required for this contract.

5.2.5 SACK MEALS: WHEN CALLED FOR WILL INCLUDE AT A MINIMUM

1. Sandwich or Wrap consisting of ham, turkey, or roast beef including cheese of American, cheddar, provolone, or Swiss. Bread or wrap will be whole grain. Portions will adhere to standards as set above. Options shall rotate daily.

2. Whole apple, orange, or banana.

3. Baked chips (assorted variety)

4. Granola Bar with minimum 28-30 grams carbohydrate, 8-9 grams protein

5. Individually packaged trail mix (legumes and dried fruit)

6. Individually packaged condiments to include mayonnaise, mustard, salt, and pepper.

7. Individually packaged beverage (Juice or carbohydrate electrolyte beverage), minimum 12oz with rotating options.

There are instances on the meal schedule in which some classes shall be provided with hot lunches and other classes will be provided sack lunches at the same time as courses overlap.

5.3 The vendor is responsible for ensuring facilities are restored to the condition in which received, fair wear and tear accepted to be determined at termination or completion of the contract. The vendor is responsible for the collection and disposal of any trash resulting from the meals served. Dumpsters are available in the immediate area.

6.0 Applicable Publications: Publications applicable to this PWS are listed below:

Publication

(Chapter/Page)

Date of Publication

Website

Federal Acquisition Regulation https://www.acquisition.gov/?q=browsefar

Defense Federal Acquisition Regulation Supplement http://www.acq.osd.mil/dpap/dars/dfarspgi /current/index.html or https://www.

acquisition.gov/dfars

AR 40-25 Nutritional Standards and Education

3 January https://armypubs.army.mil/ProductMaps /PubForm/Details.aspx?PUB_ID=1002833

FM 7-22 Holistic Health and Fitness (Chapter 8)

1 October https://armypubs.army.mil/ProductMaps /PubForm/Details.aspx?PUB_ID=1020968

W912MM26PA003

https://www.acquisition.gov/?q=browsefar https://www.acquisition.gov/dfars https://www.acquisition.gov/dfars https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1002833 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1002833 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1020968 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1020968

TM 10-412 Armed Forces Recipe Service and Index of Recipes

September https://armypubs.army.mil/ProductMaps /PubForm/Details.aspx?PUB_ID=27625

TB MED 530 Tri Service Food Code

1 March https://armypubs.army.mil/ProductMaps /PubForm/Details.aspx?PUB_ID=1006236

Warfighter Nutrition Guide February https://www.hprc-online.org/nutrition /warfighter-nutrition-guide#home

U.S. Department of Agriculture https://www.usda.gov/topics/food-and-nutrition

TECHNICAL EXHIBIT 1

Performance Requirements Summary (PRS)

This PRS includes performance objectives the Government will use to determine contractor performance and will compare contractor performance to the Acceptable Quality Level (AQL).

Performance Objective

Performance Standard Acceptable Quality Levels (AQL)

Surveillance Method / By Whom

Meal -Food is hot, warm, fresh as appropriate

-Portions are sufficient size

95% of time -Daily inspections and spot checks

W912MM26PA003

https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=27625 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=27625 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1006236 https://armypubs.army.mil/ProductMaps/PubForm/Details.aspx?PUB_ID=1006236 https://www.hprc-online.org/nutrition/warfighter-nutrition-guide#home https://www.hprc-online.org/nutrition/warfighter-nutrition-guide#home https://www.usda.gov/topics/food-and-nutrition https://www.usda.gov/topics/food-and-nutrition

-Meal includes all components: entree, starch, salad, vegetable, desert, and drink

-Meal plates and utensils are provided

-Complaint

Food Service and Transportation

-Food is transported in food safe containers

-Food is transported IAW food handling regulations

-Food items are served at proper temperatures

-Prepared to serve by scheduled time

-Contractor ensures all troops are fed prior to departing

100% of time -Daily inspections and spot checks

Cleanliness -Maintains cleanliness of serving equipment

-Maintains cleanliness of dining area

-Maintains Cleanliness of kitchen

-Trash is removed

95% of time -Daily inspections

Contractor Personnel

-Contractor personnel have proper hygiene

-Contractor personnel wear proper serving attire

95% of time -Daily inspections

Operational Security Requirements

-Contractor will protect controlled unclassified information pertaining to daily operations.

100% of time -Daily inspection and spot check

GOVERNMENT ROLES AND RESPONSIBILITIES:

The following personnel shall oversee and coordinate surveillance activities.

Contracting Officer (KO): The KO shall ensure performance of all necessary actions for effective contracting, ensure compliance with the contract terms and shall safeguard the interests of the United States in the contractual relationship. The KO shall also assure that the contractor receives impartial, fair, and equitable treatment under this contract. The KO is ultimately responsible for the final determination of the adequacy of the contractor's performance.

Contracting Officer Representative (COR): The COR will provide updates to vendor regarding meal numbers according to changes in staff and students. COR will coordinate special meal accommodations with vendor at a minimum 48 hours in advance during rotation of new staff and students) to include allergies, religious requirements, and vegan/vegetarian options. COR will maintain requested meal numbers and verify billing quantity with vendor.

TECHNICAL EXHIBIT 2

Deliverables Schedule

(Deliverables must be identified in the PWS and then summarized here. See examples below)

PWS

Reference / Deliverable Title

Frequency Number of Copies

Medium /Format

Submit To

1.4.9 Contract

Manager (CM)

30 days prior to first meal served 1 Electronic Submission

COR

4.1.1 Contractor Employee List

Prior to first meal served 1 Electronic Submission

COR

5.2 Menu 2 weeks prior to first meal

served and 24 hours before menu cycle change.

1 Electronic Submission or printed copy

COR

TECHNICAL EXHIBIT 3

Average Quantity Estimates

This information is provided for historical background only. It is not a guarantee of workload quantities.

ITEM NAME ANNUAL ESTIMATED QUANTITY

1 Breakfast 2220 (2023)

2580 (2024)

2109 (2025)

2 Lunch 2184 (2023)

2498 (2024)

2159 (2025)

3 Dinner 2070 (2023)

2438 (2024)

1995 (2025)

TECHNICAL EXHIBIT 4

Sample Menu

Menu below is a sample only, not a requirement. Menu items are in addition to the above requirements of the salad bar, condiments, hydration station, and desserts. The breakfast meal is a seven-day cycle and the lunch and dinner meal is 14 days cyclic.

MENU 1

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTIES

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

BAKED CHICKEN

BROWN RICE WITH TOMATOES

SLICED CARROTS

CORNBREAD

DINNER

ROAST PORK TENDERLOIN

PARSLEY POTATOES

MIXED VEGETABLES

HOT ROLLS

MENU 2

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

OVEN FRIED TURKEY BACON

COTTAGE FRIED POTATOES

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN WAFFLES

LUNCH

YANKEE POT ROAST

O'BRIEN POTATOES

VEGETABLE STIR FRY

BROWN GRAVY

HOT ROLLS

HAMBURGER YAKISOBA

RICE PILAF

CAULIFLOWER

HOT ROLLS

MENU 3

BREAKFAST

BACON

BAKED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

BRAISED BEEF CUBES

MASHED POTATOES

WHOLE KERNEL CORN

BROWN GRAVY

HOT ROLLS

MEAT LOAF (TURKEY)

LYONNAISE POTATOES

SUMMER SQUASH

MENU 4

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

BAKED/GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOTES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

SALISBURY STEAK

STEAMED BROWN RICE

MIXED VEGETABLES

BEEF FAJITAS

SPANISH RICE

MEXICAN CORN

JALAPENO CORNBREAD

MENU 5

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

BAKED HAM

SCALLOPED POTATOES

PEAS AND CARROTS

SPAGHETTI W/MEAT SAUCE

STEAMED BROCCOLI

CORN ON COB

GARLIC ROLLS/BREAD

MENU 6

BACON

BAKED/GRILLED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

WHOLE GRAIN WAFFLES

BAKED TURKEY PATTY

LYONNAISE POTATOES

HONEY DIJON VEGETABLES

TURKEY GRAVY

SWEDISH MEATBALLS

MASHED POTATOES

ASPARAGUS

BROWN GRAVY

HOT ROLLS

MENU 7

GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

CHICKEN PARMESAN

STEAMED BROWN RICE

VEGETABLE STIR FRY

GRILLED HAMBURGER

GRILLED CHICKEN SANDWICH

BAKED POTATOES

SEASONED MIXED VEGETABLES

MENU 8

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTIES

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

CRANBERRY GLAZED CHICKEN

RICE PILAF

CAULIFLOWER

CHICKEN GRAVY

HOT ROLLS

DINNER

MEATBALL STROGANOFF

MASHED POTATOES

GLAZED CARROTS

BROWN GRAVY

HOT ROLLS

MENU 9

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

OVEN FRIED TURKEY BACON

COTTAGE FRIED POTATOES

SCRAMBLED EGGS

LUNCH

ROAST PORK TENDERLOIN

ITALIAN ROASTED POTATO

STEAMED PEAS

PEPPER STEAK

MASHED POTATOES

CORN O'BRIEN

BROWN GRAVY

HOT ROLLS

MENU 10

BREAKFAST

BACON

BAKED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

BEEF STIR FRY

STEAMED RICE

CAULIFLOWER COMBO

CORNBREAD

BEEF RAVIOLI

SPICY BROWN RICE PILAF

MIXED VEGETABLES

MENU 11

BAKED/GRILLED SAUSAGE PATTY

BAKED/GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOTES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

BAKED TURKEY AND NOODLES

CARROT SLICES

WHOLE KERNEL CORN

LASAGNA (BEEF)

ORZO W/ SPINACH, TOMATO, ONION

SUMMER SQUASH

MENU 12

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

PANCAKES

CHICKEN CORDON BLEU

NOODLES JEFFERSON

PEAS W/CELERY

HOT ROLLS

ASIAN BBQ TURKEY

OVEN BROWN POTATOES

HONEY DIJON VEGETABLES

CHICKEN GRAVY

HOT ROLLS

MENU 13

BREAKFAST

BACON

BAKED/GRILLED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

MEAT LOAF (BEEF)

MASHED POTATOES

STEAMED CAULIFLOWER

HERBED BAKED CHICKEN

SPRING GARDEN RICE

ASPARAGUS

CHICKEN GRAVY

HOT ROLLS

MENU 14

BREAKFAST

GRILLED TURKEY SAUSAGE LINKS

Price Quote Sheet

Complete the information below to provide pricing for 13M RTI meals for the base year and possible option years (4).

Prices shall include price per meal including any and all applicable taxes and fees.

Economic adjustment is not a consideration in this contract. Quotes must take factors such as inflation into account. Quotes that do not show yearly increases to account for this MAY BE

DISQUALIFIED.

Base Year FY26: CLIN 0010 Breakfast $10.00 CLIN 0020 Lunch $12.00

CLIN 0030 Dinner $14.00 CLIN 0040 Sack Meal $12.00

Option Year 1 FY27: CLIN 0110 Breakfast $10.50 CLIN 0120 Lunch $12.60

CLIN 0130 Dinner $14.70 CLIN 0140 Sack Meal $12.60

Option Year 2 FY28: CLIN 0210 Breakfast $11.00 CLIN 0220 Lunch $13.20

CLIN 0230 Dinner $15.40 CLIN 0240 Sack Meal $13.20

Option Year 3 FY29: CLIN 0310 Breakfast $11.50 CLIN 0320 Lunch $13.80

CLIN 0330 Dinner $16.10 CLIN 0340 Sack Meal $13.80

Option Year 4 FY30: CLIN 0410 Breakfast $12.00 CLIN 0420 Lunch $14.40

CLIN 0430 Dinner $16.80 CLIN 0440 Sack Meal $14.40

Primary Contractor Name and Contractor POC: Honey Baked Sioux Falls Mark Johnson

Telephone: 605-630-4487

Email: honeybakedsiouxfalls@gmail.com

UEI: D5DUTZK9GFX6

Cage Code: 7MSL8

*** END OF NARRATIVE 1 ***

Requirements Meals will be served to students and staff in support of the 196th RTI 13M program. Breakfast, lunch, and dinner meals will be served at the Sioux Falls RTI dining facility.

Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Product Service Code : S203

North American Industry Classification System (NAICS) : 722310

Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0110 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0120 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0130 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0140 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0210 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0220 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0230 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0240 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0310 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0320 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0330 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0340 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0410 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0420 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0430 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Option Line Item 0440 Product Service Code : S203 North American Industry Classification System (NAICS) : 722310

Continuation of Packaging and Marking

Continuation of Inspection and Acceptance

Overall Contract Inspection/Acceptance Locations

0010 Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

MAJ Rebecca Roselles Email: rebecca.c.roselles.mil@army.mil Telephone: 605-737-6456

0020 Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

0030 Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

0040 Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

Option Line Item

Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

Option Line Item

Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

Option Line Item

Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823 WEST MAIN STREET, RAPID CITY SD 57702-0000

RAPID CITY, SD 57702-0000

UNITED STATES

Item

Acceptance Location

Acceptance Destination Instructions: RTI Location where meals will be serve and acceptance will be performed is 803 W. National Guard Dr. Sioux Falls, SD 57104. Acceptance will be IAW PWS and QASP.

DoDAAC: W56TJU CountryCode: USA

W8GR HQ 196TH REGT (RTI)

2823…