CED.pdf

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Table, mobile, slicer mounting system
Solicitation number
HDEC0422R0019
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INITIATED

06/28/2016

CED

DELICATESSEN

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1D21 Table, mobile, slicer mounting system PAGE 2 of 4

FY16r.02

1 Purpose of this Equipment: To allow face to face interaction between the delicatessen clerk and the commissary patron during the slicing and weighing process while supporting a delicatessen meat slicer.

2 Federal Supply Class: 7310

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 26 inches long / wide (+/-2 inch), 28 inches deep (+/-2 inch).Mounting surface height for the slicer approximately 32 inches above the floor.

3.2 Salient Characteristics that shall be provided:

3.2.1 Constructed of heavy duty 304 stainless steel

3.2.2 Retractable wheels to provide a stable platform during slicing and weighing operations

3.2.3 Elevated scale with dampening mounts reducing vibrations of scale and labeling units

3.2.4 Slide-out crumb tray

3.2.5 Lower and mid-level shelves

3.2.6 Compatible with standard commercial meat slicers and scales from various manufacturers

3.2.7 Side mounted cutting board

3.2.8 Poly bag holder

3.2.9 Tissue box/glove holder

3.2.10 Knife rack for single station operations

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: National Sanitation Foundation (NSF) certification, or equivalent.

3.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): N / A

4 Electrical Requirements: N / A

INITIATED

06/28/2016

CED

DELICATESSEN

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1D21 Table, mobile, slicer mounting system PAGE 3 of 4

FY16r.02

5 Standard Contractor Requirements:

5.1 Must be shipped ready to assemble and use.

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

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