CED.pdf
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- Attached to
- Table, mobile, slicer mounting system
- Solicitation number
- HDEC0422R0019
- Issued by
-
Department of Defense
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INITIATED
06/28/2016
CED
DELICATESSEN
DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
1D21 Table, mobile, slicer mounting system PAGE 2 of 4
FY16r.02
1 Purpose of this Equipment: To allow face to face interaction between the delicatessen clerk and the commissary patron during the slicing and weighing process while supporting a delicatessen meat slicer.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 26 inches long / wide (+/-2 inch), 28 inches deep (+/-2 inch).Mounting surface height for the slicer approximately 32 inches above the floor.
3.2 Salient Characteristics that shall be provided:
3.2.1 Constructed of heavy duty 304 stainless steel
3.2.2 Retractable wheels to provide a stable platform during slicing and weighing operations
3.2.3 Elevated scale with dampening mounts reducing vibrations of scale and labeling units
3.2.4 Slide-out crumb tray
3.2.5 Lower and mid-level shelves
3.2.6 Compatible with standard commercial meat slicers and scales from various manufacturers
3.2.7 Side mounted cutting board
3.2.8 Poly bag holder
3.2.9 Tissue box/glove holder
3.2.10 Knife rack for single station operations
3.3 Industry Standards / Requirement(s):
3.3.1 Industry Standards: National Sanitation Foundation (NSF) certification, or equivalent.
3.3.2 Warranty period shall be for (1) year from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): N / A
4 Electrical Requirements: N / A
INITIATED
06/28/2016
CED
DELICATESSEN
DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
1D21 Table, mobile, slicer mounting system PAGE 3 of 4
FY16r.02
5 Standard Contractor Requirements:
5.1 Must be shipped ready to assemble and use.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
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