Catering_Kitchen_Equipment_List.pdf

This document is a Catering Kitchen Equipment List from the Procurement Division of the City of Winter Park, Florida, specifically for the Winter Park Events Center. The form is designed for catering companies to indicate their ability to provide additional event equipment beyond the select tables and chairs already available at the venue. The list includes various table types such as 60" and 72" round tables, eight-foot and six-foot rectangular tables, cocktail tables, half-round tables, and table linens. Vendors are asked to specify whether they can provide these items, the quantity available, a description of the items (including color and material), and whether the items are available for rent or owned by the company.

The document does not include specific pricing, contract terms, or funding details. It appears to be a standard inventory assessment form that allows potential catering vendors to demonstrate their equipment capabilities for events at the Winter Park Events Center. The form provides space for vendors to list additional equipment under the "Other" category, suggesting flexibility for companies to showcase unique or specialized event resources beyond the pre-listed items.